Browse by Poster Session

(P18-001-24) A Photovoice Study Investigating Inequalities in Nutrition and Healthy Ageing in Older Black African Adults in the United Kingdom

(P18-002-24) Characterizing the Changes in Cholesterol Ester Lipid Species During Periods of Inactivity in Middle-Aged and Older Adults

(P18-003-24) Assessment of Lipid Metabolism Biomarkers in a Type-2 Diabetes Rodent Model Following an Intervention With Corn-Resistant Starch Feed and Intake of ACE Inhibitor, Captopril

(P18-004-24) Protein Supplementation Strategies for Adults Undergoing Hemodialysis- a Double Blind Crossover Randomized Clinical Trial

(P18-005-24) Intake of Fish Was Inversely Associated With Prevalence of Frailty in Community-Dwelling Older Adults After 4-Year Follow-Up: The Korean Frailty and Aging Cohort Study

(P18-006-24) Inverse Association Between Plasma Levels of N-3 Polyunsaturated Fatty Acid and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank

(P18-007-24) Assessing the Impact of Continuous Glucose Monitoring and Personalized Nutrition Therapy on Dietary Intake in Overweight and Obese Individuals With Prediabetes

(P18-008-24) Ferroptosis and Iron Metabolism During Neuroblastoma Differentiation

(P18-009-24) Comparing Resistant Starch and a Renin-Angiotensin System Inhibitor's Renoprotection Effects on Vitamin D Homeostasis and Proteinuria in a Preclinical Type 2 Diabetes Model

(P18-010-24) Effect of Early Life Stress on Skeletal Health

(P18-011-24) Effects of Melilotus Albus Extract on Myoblast Differentiation and Muscle Atrophy in a Type 2 Diabetes Model

(P18-012-24) Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life’s Essential 8: An Ancillary Study of the Habitual Diet and Avocado Trial

(P18-013-24) The Effects of Fresh Mango Consumption on Fasting Blood Glucose and Body Mass Index in Older Adults With Prediabetes

(P18-014-24) Controlled Feeding Trials to Administer Plant-Forward Meal Plans

(P18-015-24) Effect of an 8-Week Intervention With a (Poly)phenol-Rich Diet on Intestinal Permeability and Inflammatory Markers in Older Subjects

(P18-016-24) Associations Between Diet Quality and Physical Activity in UK Older Adults

(P18-017-24) Visceral Adiposity Index as a Predictor for Metabolic Syndrome in a Cohort of Older Adults With Obesity

(P18-018-24) Reversing Severe Chronic Kidney Disease Before and After COVID-19 Infection With a Whole-Food, Plant-Based, Low Inflammatory Foods Everyday (LIFE) Diet

(P18-020-24) Phenolic Compounds Identified in Extracts From Unique Mexican Common Beans Present Anti-aging Potential: In-Silico and In-Vitro

(P18-021-24) Correlation of Metabolic Biomarkers on Moderate to High-Risk Weight-Gain Antipsychotic Medications on PLWH: A Miami Adult Studies for HIV (MASH) Cohort Study

(P18-022-24) Evaluating the Efficacy of an Oral Skincare Supplement on Parameters of Skin Aging in Women and Men: Results From a 12-Week Randomized, Double-Blind, Placebo-Controlled Study

(P18-023-24) Human Conserved Drosophila miR-6 Inhibition Has Profound Impact on Lipid Accumulation in the Heart While Mitigating Age-Related Cardiac Dysfunction

(P18-024-24) Virtual Cook-Along Development and Pilot Testing in an Intensive Mediterranean Diet and Physical Activity Intervention for Older Adults With Arthritis

(P18-025-24) Clinically Vulnerable Groups in Foodborne Disease Prevalence and Definitions Across Global Food Safety Agencies

(P18-026-24) Phytonutrient and Biochemical Profile, Antihyperglycaemic Potential of Mucuna pruriens Seeds From Owerri, Nigeria

(P18-027-24) Phosphatidic Acid (16:0 - 18:1) Mediates Lipocalin 2 Regulation of mTOR Signaling Activity in Adipose Stromal Vascular Cells

(P18-028-24) Impact of Nutritionally Balanced Oral Nutritional Supplements on Muscle Function in Middle-Aged and Elderly Korean Women: A Randomized Controlled Trial

(P18-029-24) Effects of Akkermansia muciniphila in Mouse Models of Metabolic and GI Disorders: A Meta-Analysis of Animal Studies

(P18-030-24) Peripheral Antagonism of Cannabinoid 1 Receptor Contributes to Preventing Obesity Sex-Dependently in Aged Mice

(P18-031-24) Symptom Management and Quality of Life in US Adults With Irritable Bowel Syndrome by Subtype

(P18-032-24) Diet Quality Was Associated With Insulin Taking Status Among Adults From Indiana

(P18-033-24) Lactobacillus plantarum Alleviates Metabolic Parameters, Serum Testosterone Levels, and Spatial Memory in High-Fat Diet-Induced Obese Aged Mice

(P18-034-24) Exploratory Analysis of Daily Avocado Consumption for 6-Months on Serum Metabolomic Profiles in Adults With Abdominal Obesity: Habitual Diet and Avocado Trial (HAT)

(P18-035-24) Dietary Fiber Fermentability and Viscosity Impact Phosphorus Homeostasis and Urinary Phosphorus Excretion in a Rat Model of Chronic Kidney Disease

(P18-036-24) Association of Malnutrition Risk Screening Variables With Survival to Centenarian Status in the Geisinger Rural Aging Study Cohort

(P18-037-24) A Standardized Boswellia serrata Gum Extract Promotes Chondroprotection and Improves Knee Pain, Function, and Inflammation in Adults With Mild to Moderate Osteoarthritis

(P18-038-24) Nutrition for Older Adults With Osteoarthritis: Empowering People in Sub-Saharan Africa With Information for Self-Management in Line With Core Guideline Recommendations

(P18-039-24) Culturally Tailored Dietary Recommendations for South Asians With Diabetes or Heart Disease and Their Caregivers: Findings From Two Workshops

(P18-040-24) Adherence to a Mediterranean Diet Alters Gastrointestinal Function in People With Parkinson’s Disease When Compared to Standard of Care: Data From the MEDI-PD Trial

(P18-041-24) Food Security, Nutrition Security, and Household Healthfulness Choice Among Elderly People Living With HIV in New Jersey: A Pilot Study

(P18-042-24) Effects of a 12-Week, Home-Based, Calisthenic Exercise Program, With or Without a Botanical Supplement, on Muscle Strength, Endurance, and Body Composition in Older Adults

(P18-044-24) Antioxidants Improve Reproductive Health in Women With Ovarian Aging

(P18-045-24) Differences in Inflammatory and Nutritional Biomarkers in Community Dwelling Older Adults With and Without Sarcopenia

(P18-046-24) Comparison of Malnutrition Assessment Tools for Identification of Malnutrition in Community-Dwelling Older Adults With Dementia

(P18-047-24) Adherence to Mediterranean Diet Mediates the Relationship Between Cognition, Sleep, and Daily Autonomy in Mild Cognitive Impairment

(P18-048-24) Sarcopenia and Inflammaging, the Effect of Functional Food for Promoting Healthy Aging

(P18-049-24) Tai Chi Exercise of Short Duration Alters Circulating Oxylipins in Post-menopausal Women With Knee Osteoarthritis

(P18-050-24) Barriers and Facilitators to Implementing “Food is Medicine” for the Management of People Living With Type-2 Diabetes in Three Chinese Provinces: A Qualitative Study

(P18-051-24) Skin-Condition-Improving Effects of Nicotinamide Riboside Contained Supplement: A Randomized Clinical Trial in Naturally Aged Asian Women

(P18-052-24) Investigating the Genetic Influence of Omega-3 Fatty Acids on Alzheimer's Disease Risk Through Mendelian Randomization

(P01-001-24) The Moran AMD Genetic Testing Assessment (MAGENTA) Trial

(P01-002-24) Increased Dietary Carotenoid Intake and Reduced Depression Symptoms in Hispanic/Latino Midlife Adults

(P01-003-24) Effect of Randomized Multivitamin and Cocoa Extract Supplementation on Serum Carotenoids and Vitamin E in the COSMOS Trial

(P01-004-24) Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks

(P01-005-24) Vitamin A Absorption From Bouillon Fortified With Novel and Commercially Available Dry Vitamin A Formulations in Adult Women: Protocol for a Randomized Crossover Study

(P01-006-24) Use of Theoretical Subjects and Compartmental Modeling to Evaluate the Paired Retinol Isotope Dilution Test With a Single Dose of Isotope to Assess a Vitamin A Intervention

(P01-007-24) Differential Effects of Carotenoids on Immune Cellular Cholesterol Efflux and Autophagy

(P01-008-24) Impact of Consumption of Antioxidant Fortified Eggs on Eye Health: A Randomized Controlled Trial

(P01-009-24) Dietary Lutein and Zeaxanthin Intakes, Determination and Comparison in Commonly Consumed Australian Foods

(P01-010-24) Astaxanthin Inhibits Alcohol-Induced Cell Damage Through the Modulation of Mitochondrial Unfolded Protein Response in Kupffer Cells

(P01-011-24) Dietary Tomato Powder Feeding Attenuated Non-Alcoholic Fatty Liver Disease Independent of Sirtuin1 Activity in Mice

(P01-012-24) Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics

(P01-013-24) Lutein Extended Astrocyte Networks and Increased the Number of Retinal Neuronal Cells in Neonatal Rats With Retinopathy of Prematurity

(P01-014-24) Skin Carotenoids Measured by Reflection Spectroscopy Correlate With Vegetable Intake in Diverse Adolescents in Houston, TX

(P01-015-24) Sex-Specific Regulation of Lipid Metabolism by β-Carotene in Healthy BALB/C Mice

(P01-016-24) Sex-Specific Assessment of β-Carotene Effects in Early Colorectal Cancer Induced by Azoxymethane (AOM)/ Dextran Sulfate Sodium (DSS) in Mice

(P01-017-24) New Clinical Evidence Confirms the Benefits of Macular Carotenoids, Curcuminoids and Vitamin D3 for Dry Eyes

(P01-018-24) Synergistic Effects of Lutein/Zeaxanthin Isomers and Quercetagetin on Retinal G-Protein-Coupled Receptors and Neurotrophic Factors

(P01-019-24) Astaxanthin Regulates Gene Expression in Mouse Small Intestinal Organoids in Culture

(P01-020-24) Anti-Inflammatory Effect of 3-Hydroxy-Beta-Ionone in Lipopolysaccharide-Stimulated Macrophages

(P01-021-24) Carotenoid and Vitamin A Intake in Infants and Toddlers (0-24mo) – Sources, Contribution of Pro-Vitamin A Carotenoids, Demographic Patterns (NHANES)

(P19-001-24) Political Economy of Sharing and Using Multisectoral Food Systems Data in Nigeria

(P19-002-24) The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries

(P19-003-24) Functionalized Lettuce by Seaweed Extract: New Strategy Ecofriendly and Cost-Effective for Preventing Minerals Deficiency in Healthy Individuals

(P19-004-24) Evaluation of Pesticide Residues Contamination in Onion Bulb (Allium cepa L.) Related to Cultural Practices in Kalassane and Nguéthioro Areas of Northern Senegal

(P19-005-24) Differences in Household Cooking Practices by Food System Typology and Gender Across 135 Countries From 2018 to 2022

(P19-006-24) Nutrient Intake and Diet Quality Impacts of a Nutrition-Sensitive Resilience Program in Sri Lanka

(P19-007-24) The Effects of Regenerative Farming on Human Health: A Randomized Crossover Design Clinical Trial

(P19-008-24) Trends in Red and Processed Meat Intake From 2012 to 2018 and Their Contribution to Nutrient Intake in Mexico

(P19-009-24) Peruvian Diet Adherence to the EAT – Lancet Reference Diet and Its Association With Socio-Demographics Factors

(P19-010-24) Macronutrient Constraints and Priors Improve Carbohydrate Prediction From Continuous Glucose Monitors

(P19-011-24) Nourishing Progress: Bridging Eating Habits and Health Concerns to Pave the Way for Achieving the Sustainable Development Goals

(P19-012-24) Transitioning to Healthy Diets Within Planetary Boundaries: Optimized Dietary Scenarios Based on Current Eating Patterns in the Netherlands

(P19-013-24) How to Use Ottoman Pilafs in the Diet?

(P19-014-24) The Effect of Rising Food Prices on the Dietary Diversity of Meals and Consumption Patterns: A Case Study of the Students of Dhaka University in Bangladesh

(P19-015-24) The Effects of Watermelon Seed Consumption on Postprandial Glucose, Blood Pressure, and Gastrointestinal Comfort Perception

(P19-016-24) Effect of Drying Temperatures on Postharvest Nutritional and Chemical Composition of Broccoli and Radish Microgreens

(P19-017-24) Water Intake and Hydration Status in Children

(P19-018-24) The Impact of Polyunsaturated Fatty Acid Consumption on Adults With Gastrointestinal Symptoms

(P19-019-24) Effects of Houttuynia cordata Thunb. Extracts on Plasma Cholesterol and Gut Microbiota in Hypercholesterolemic Hamsters

(P19-021-24) Relationship Between Parent and Child Water Intake and Hydration Habits

(P19-022-24) Association Between Water Insecurity and Depressive Symptomatology in Mexican Adults

(P19-023-24) Regional Causal Loop Diagram With Action Ideas for Improving Child Diet Quality and Weight Status in the Children’s Healthy Living Food Systems (CHLFS) Program

(P19-024-24) Fruit and Vegetable Intake and Supplemental Nutrition Assistance Program Participation Status Among Older Adults Living in Rhode Island

(P19-025-24) Associations Between Heat Exposure in Early Pregnancy and Anemia, Inflammation and Iron Status Among Women in Rural Pakistan

(P19-026-24) Trash Fish Floss Provides High Levels of Minerals and Essential Fatty Acids for Food Supplementation

(P19-027-24) U.S. Household Food Security Survey Module Questions Predict Dietary and Nutrient Quality Among Low-Income Adults to Inform Measures of Nutrition Security-NHANES 2007–2018

(P19-028-24) Changes in the Fatty Acid and Antioxidant Profile of Eggs and Forage Across the Grazing Season in a Southern Ohio-Based Pasture-Raising System for Layer Hens

(P19-029-24) Healthy and Unhealthy Plant-based Diets and the Risk of Cardiovascular Diseases: The Rotterdam Study and Updated Meta-Analysis

(P19-030-24) From Boomers to Zoomers: Generational Differences in US Dietary Carbon Footprints

(P19-031-24) Perceptions and Knowledge About Climate Friendly Food Choices and Associations With Dietary Intake and Policy Support in a Large National Sample of US Adults

(P19-032-24) Sustainable Eating in Medical Nutrition Therapy for Type 2 Diabetes – A Qualitative Exploration of Clinical Practice Guidelines and Patient Education Resources

(P19-033-24) A Comparative Analysis of the Campus Food Environment of an Urban Multi-Campus Minority Serving Institution in Southeast U.S.

(P19-034-24) Collaborative Impact of Curcumin, Astaxanthin, and Nicotinamide Riboside on Sustaining Mitochondrial Integrity and Alleviating Heat-Induced Oxidative Stress

(P19-035-24) Lifestyle, Air Pollution and Risk of All-Cause and Cause-Specific Mortality

(P02-001-24) A Case of Compounded Tirzepatide-induced Psychiatric Adverse Effects

(P02-002-24) The Association of the Hepatic Steatosis Index With Pro/Anti-inflammatory Mediators in Adult Patients With NAFLD: A Cross-Sectional Study

(P02-003-24) A Case Study Examining Food Literacy in a Group of Adults With Type 2 Diabetes Mellitus Using the Eating and Food Literacy Behaviors Questionnaire for Diabetics (EFLBQ-D)

(P03-001-24) Walnut (Tetracarpidium conophorum) Consumption Reduces Cardiovascular Disease Risk Factors in Rats With Type 2 Diabetes

(P03-002-24) Participant Experiences With the Healthy Food First Clinical Trial to Reduce Food Insecurity and Blood Pressure

(P03-003-24) Hair Haematinic Minerals and Their Associations With Anaemia and Cognitive Performance Among Adolescent School Girls at the Mfantseman Municipal of Ghana

(P03-004-24) Dairy Matrix Modulates Postprandial Leucinemia in Adults With Overweight and Obesity

(P03-006-24) A Systematic Review and Meta-Analysis of Vitamin D Intakes and Status in Adults With Irritable Bowel Syndrome

(P03-007-24) Associations of Preoperative Malnutrition With Disability Levels and Health-Related Quality of Life After Surgery

(P03-008-24) Association Between Poor Health-Related Quality of Life and Malnutrition Using a “Gold Standard” Nutritional Assessment and Four Screening Tests Before Surgery

(P03-009-24) Poultry Consumption May Not Be Associated With Type 2 Diabetes Mellitus Morbidity: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(P03-010-24) Effects of Biophysical Properties of Extracellular Vesicles and Tumor Subtype on Bone Integrity Loss in Breast Cancer Survivors

(P03-011-24) Predictors of Missed Pediatric Dietitian Clinic Visits

(P03-012-24) Combining Proteomics and Metabolomics to Assess Protein Digestibility

(P03-013-24) Reduced Rank Regression Derived Dietary Patterns and Human Diseases: A Prospective Study of UK Biobank

(P03-014-24) Assessment of the Efficacy of a Novel Oral Supplement on Symptoms of Bloating Among Healthy Pre-Menopausal Women

(P03-015-24) Intermittent Fasting Leads to Sustained Weight Loss Without Caloric Restriction in Patients With Rheumatoid Arthritis

(P03-016-24) Energy Needs Are Typically Overestimated for Patients With Hepatocellular Carcinoma

(P03-017-24) Enhancing Patient Safety in Delivering Parenteral Nutrition: Insights From Pharmacy Alerts and Interventions

(P03-018-24) The Effects of a 4-Week Group Intervention Focused on a Plant-Based Eating Pattern Among University Staff and Faculty

(P03-019-24) Protein Quality Estimations for Plant-Based Enteral Formulas

(P03-020-24) The Potential Predictive Value of Antioxidant Enzyme Activity on the Recurrence of Colorectal Cancer

(P03-021-24) Association of Dietary Folate and Vitamin B12 Intake With Cognitive Impairment in Taiwanese Elderly

(P03-022-24) Grape Seed Extract Supplement With Nicotinamide, Vitamin C and Vitamin E Improved Skin Condition in Human

(P03-023-24) Adequate Trace Elements Intakes Might Ameliorate Major Adverse Kidney Events in Critically Ill Patients

(P03-024-24) Characterization of Plasma and Urinary (Poly)phenolic Metabolites Profiles After Four-Week Mixed Berries Consumption With or Without Fructo-Oligosaccharides

(P03-025-24) Iron and Antioxidant Status in Malaria Patients Attending Public Specialist Hospital, Kano State, Nigeria

(P03-026-24) Effects of Red Meat Consumption on Circulating and Urinary Trimethylamine-N-Oxide (TMAO): A Systematic Review of Randomized Controlled Trials

(P03-027-24) Associations of Pesticide Residue Exposure From Fruit and Vegetable Intake With Ovarian Reserve

(P03-028-24) Olive Oil Polyphenols and Vascular Health Biomarkers

(P03-029-24) Factors Related to Atherogenic Index of Plasma in Korean Postmenopausal Women

(P03-030-24) Diet Quality Is An Effect Modifier of the Association of Rheumatoid Arthritis With Downstream Cardiovascular Outcomes Among Postmenopausal Women

(P03-031-24) Sorghum BRS305 Beverage Associated With Lacticaseibacillus Paracasei Improves Total Antioxidant Capacity and Cholesterol/HDL Ratio in Adult With Overweight

(P03-032-24) A RCT to Determine the Efficacy of Supplementing Nano D3 Buccal Spray vs Nano D3, Fat-Soluble D3 Tablet Daily for 3 Months in Vitamin D-deficient/Insufficient Indian Adults

(P03-033-24) Dietary Supplements for Long-Haul COVID: Information Shared in Online Support Groups

(P03-034-24) Vitamin B12 Deficiency in a Patient With Concomitant Degenerative Disc Disease: A Diagnostic Challenge

(P03-035-24) Ability To Meet Enteral Nutritional Therapy Goals With a 100%-Whey Protein Peptide-Based Formula With Prebiotic Ingredient

(P03-036-24) Lactose Maldigesters Do Not Adapt to a Two-Week Daily Consumption of Milk With A1/A2 β-Casein As Determined by Continued Bloating and Flatulence

(P03-037-24) Association Between Symptom Severity and Related Factors Among Individuals With Irritable Bowel Syndrome in Korea: A Cross-Sectional Study

(P03-038-24) To Establish a Clinically Suitable Solvent for an Anti-Diabetes Small Molecule BT-141

(P03-039-24) Food Security and Cardio-Metabolic Risk in Individuals With Metabolic Syndrome

(P03-040-24) A Study on the Muscle Strengthening Properties of High-Protein Texture-Modified Foods (HPTMF) in Elderly Patients With Clinical Frailty

(P03-041-24) Pre-operative Fasting Durations – Are We Following Clinical Standards of Care?

(P03-042-24) Perspectives and Experiences of Veterans Receiving Kidney Medically Tailored Meals in CKD

(P03-043-24) Exploring Inequities in Iron Deficiency Anemia: A Case Study of Three US Urban Hospitals

(P03-044-24) Comparison of Blood Glucose on Consumption of Non-Centrifugal Sugar and Refined Sugar

(P03-045-24) The Impact of SOLANUM torvum (Turkey Berry) Fortified Cookie on Postprandial Glucose Level in People Living With Diabetes

(P03-046-24) A Novel Bluetooth-Connected Device Measuring Handgrip Strength Identifies Adult Patients As Young as Early Forties Who May Be at Nutritional Risk

(P03-047-24) Effects of Supplementation With Tributyrin on Gut Microbiome Composition and Blood Biomarkers: A Pilot Study

(P03-048-24) What’s the Buzz About Ingested Honey Bee Products? A Literature Review of Clinical Trials

(P03-049-24) The Role of Artificial Intelligence in Nutritional Dietary Assessment: An Article Review

(P03-050-24) The Impact of Different Types of Higher Dietary Protein Intake on Sleep Quality in Singapore Older Adults: A Randomized Controlled Trial

(P03-051-24) Probiotic Effects on Depression in the Patients With Multiple Sclerosis: A Meta-Analysis

(P03-052-24) Nutrimetabotyping: Predictive Model of Nasopharyngeal Carcinoma Survival in a Prospective Matched Case Control Study in Malaysia

(P03-053-24) Phosphate Additives in US Foods and Beverages: A Hidden, Real Danger to Kidney Patients’ Health

(P03-054-24) Urinary Polyphenol Metabolite Signatures in a Phase I Trial of a Novel Black Raspberry Nectar and Placebo Developed for Long-Term Cancer Prevention Studies

(P03-055-24) Association Between Anthropometrics or Diet and Adipokines After Myocardial Infarction: An Analysis of Baseline Data From the DICA-NUTS Trial

(P03-056-24) Association Between Nutritional Status, Nutrient Intakes, and Survival in Lung Cancer Patients Undergoing Chemotherapy

(P03-057-24) Circadian Sinusoidal Infusions of Total Parenteral Nutrition Are Well Tolerated and Alter Macronutrient Utilization in Mice: Pilot Data

(P03-058-24) Food Pathway Transition and Nutritional Status in Recovery From Acute Cholecystitis: Case Report

(P03-059-24) Lower Dietary Intake of Folate and Choline Is Associated With a Higher Ratio of Triglycerides to HDL-Cholesterol

(P03-060-24) Impact of Daily Avocado Consumption on Gut Microbiota in Adults With Abdominal Obesity

(P03-061-24) Modification of Risk for All-Cause and Cardiovascular Disease-Related Mortality With Changes in the Body Mass Index: A Prospective Cohort Study With 12 Years Follow Up

(P03-062-24) Prediction of Resting Energy Expenditure in Individuals With Obstructive Sleep Apnea Using Machine Learning

(P03-064-24) Effectiveness of a Patient-Specific Oligoantigenic Diet on Global Symptoms for Irritable Bowel Syndrome

(P03-065-24) A Novel Lipid Emulsion Containing 18-Cn3 Fatty Acids Demonstrates Superior Liver Protection to SMOFlipid® in the Murine Model of Parenteral Nutrition

(P03-066-24) Parenteral Nutrition With the Novel Lipid Emulsion Vegaven® Containing C-18n3 Fatty Acids Is Safe in Piglets and Confirms Superior Biological Actions Compared to SMOFlipid®

(P03-068-24) Red Raspberries Attenuate Blood Glucose Spike of a High Glycemic Load Breakfast Meal

(P20-001-24) Hemoglobin Concentration Is Elevated in Adult Asthma Patients in the United States

(P20-002-24) Examining the mHealth Needs for Nutrition Monitoring in Black Women Who Binge Eat

(P20-003-24) Depression Is Associated With Gender, Food insecurity, and Metabolic Syndrome in Early Adults: NHANES Analysis

(P20-004-24) Nutrient Intake Across Ethnically Diverse US Adults: Is There a Protective Birthplace Effect?

(P20-005-24) Acceptability of an 8-Week Text Message Pilot Program for Black Post-MBS Patients

(P20-006-24) Behavior on Nutritious Food: An Analysis of Newly Affluent of Kathmandu Valley, Nepal

(P20-007-24) Intensive Medical Nutrition Therapy at a Community Clinic Serving Hispanic Immigrants Is Effective for Weight Management

(P20-008-24) Partnering With Vegan Restaurants to Deliver Nutrition Programs: Adapting Through Recruitment Setbacks

(P20-009-24) A Community-Based Participatory Research Program to Train Children As Health Promoters in Mexico: Lessons Learned From a Process Evaluation

(P20-010-24) Role of Dietary Cholesterol and Methionine on the Hepatic Markers of Portal Hypertension

(P20-011-24) The Hunger Free Higher Ed Approach to Decreasing College Student Food Insecurity

(P20-012-24) Characterizing Breastfeeding Intentions Among Latina Women in a Rural County on the United States-Mexico Border

(P20-013-24) Influence of Birthplace on Infant Feeding Practices in Mexico

(P20-014-24) Effectiveness of a 10-Wk Lifestyle-Change Protocol With Counseled Dietary Adequacy on the Oxidative Stress of Adults With NCD-Lipoglucotoxicity

(P20-017-24) StayWell ECE: A Mixed Methods Approach to Understanding New York Early Childhood Providers’ Health and Wellbeing

(P20-018-24) Factors Associated With Nutritional Risk Among Disabled Persons in the Republic of Korea

(P20-019-24) Determination of the Lowest Cost Diets Associated With Meeting Nutrient Needs Across the Lifespan: NHANES 2011–2018 Dietary Modeling Analysis

(P20-020-24) Theory-Based Digital Intervention for Low-Income Caregivers of Young Children Encourages Short-Term Improvements in Diet Quality and Dental Health Behaviors

(P20-021-24) Exploring the Role of Demographics, Early Life Factors and Dietary Patterns in the Initial Year on Body Mass Index of School Going Children in New Delhi, India

(P20-022-24) The Interplay Between Gender, Employment Attrition During COVID, and Food Insecurity: A National Telephone Survey in Lebanon

(P20-023-24) Initial Prevalence of Metabolic Syndrome in Participants of the INCAI Project, Analysis According to Nutritional Status

(P20-024-24) Assessment of Food Insecurity and Associated Factor Among Elderly Household in Sesa Kebele, Dilla Town, South Ethiopia 2023: Community Based Cross Sectional Study

(P20-025-24) The Association Between Food Security Status Depression and Anxiety Among African Immigrants

(P20-026-24) Break-Up With Salt (BUWS), Community-Based Nutrition Education Supporting Hypertension Prevention and Management

(P20-027-24) Adults Who Obtain More Food Away From Home (FAFH) Meals Are Less Likely To Have Mediterranean Dietary Pattern: A Latent Class Profile Analysis of NHANES Dietary Data, 2017–2020

(P20-028-24) A Mixed-Method Assessment of Nutrition-Related Behavior Change in Participants of a Produce Prescription Intervention

(P20-029-24) Are Participants in Older Americans Act (OAA) Programs at Risk of Malnutrition?

(P20-030-24) Perceptions About the Obesogenic Level of Food Environments in Two Chilean Neighborhoods of Different Socioeconomic Levels

(P20-031-24) Nutrient Intakes and Diet Quality of Children Participating in the U.S. School Meals Program

(P20-032-24) Effects of Price Subsidy and Health Education on Sales of Reduced-Sodium Potassium-Enriched Salt: A Cluster Factorial Trial

(P20-033-24) Anemia Prevalence Estimates Among Women of Reproductive Age Were Lower Using HemoCue 301 Than When Using An Automated Hematology Analyzer in a High Anemia Setting in Ethiopia

(P20-034-24) Differences in Nutrition Insecurity by Race/Ethnicity in a Large Sample of University Students, Faculty and Staff in New Mexico

(P20-035-24) Variables Related to the Behavior of Body Mass Index Through a Multiple Linear Regression Model

(P20-036-24) Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya

(P20-037-24) Progress in Nutrition Interventions Addressing Structural Racism Among African Americans: A Scoping Review

(P20-038-24) Willingness to Use Alternative Tobacco Products Is Associated to Junk and Fast Food Consumption: Results From the MINERVA Project

(P20-039-24) Assessment of Association of Psychosocial Factors With Food Insecurity Among Head Start Caregivers

(P20-040-24) Individual and School-level Factors Associated With Non-Communicable Disease Risk Score Among Urban Schoolchildren in Lebanon: A Multi-Level Analysis

(P20-041-24) Differences in Fruit and Vegetable, and Fat Intake by Food Security Status Among Latinx Individuals in the NC High Country

(P20-042-24) Impact of Food Insecurity and Community and Federal Food Assistance Program Usage on Experiencing a Negative Health Condition Among Latinx Individuals in the NC High Country

(P20-043-24) Legume Protein Digestibility in Indian Infants

(P20-044-24) Diet, Food Security, and Alcohol Use among People Who Have Immigrated From Sub-Saharan Africa to the United States: A Scoping Review

(P20-045-24) Baltimore’s Urban Grocery Gap: A Mixed-Methods Geo-Spatial Analysis of the Retail Food Environment and Community Perspectives

(P20-046-24) Impact of the COVID-19 Pandemic on Nutrient Intake Adequacy of Korean Adults

(P20-047-24) The Expanding Scope of Nutrition Transition Research: Need for New Domains and Measures

(P20-048-24) Ultra Processed Food Intake and Its Correlates Amongst Lebanese School-Aged Children and Adolescents: A Cross-Sectional Study

(P20-049-24) Relationship Between Food Security and Mental Health Among Mothers With Young Children in Southern US Households With Low-Income

(P20-051-24) Influence of Meals and Snacks Provided Through the Child and Adult Care Food Program (CACFP) on Young Children’s Total Dietary Intake

(P20-052-24) The Feasibility of Compiling a Statewide List of Charitable Food Assistance Programs

(P20-053-24) A Needs Assessment of Community Centers in Mexicali for the Implementation of a Family-Based Healthy Lifestyle Program: The Athletes for Life (AFL) Program

(P20-054-24) Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity

(P20-055-24) Food Insecurity at a Large Academic Medical Center: Understanding the Five-Year Prevalence, Trends, Associated Health-Related Social Risks, and Requests for Assistance

(P20-056-24) Social Determinants of Healthy Eating in Taiwanese Adults and Adolescents – a Machine-Learning-Based Analysis of Nutrition and Health Survey in Taiwan 2017–2020

(P20-057-24) Eating and Drinking Behaviors Considered “Healthy” and Frequency of Engaging in Such Behaviors of Overweight or Obese Central American Men

(P20-058-24) Food Parenting Practices Mediate Relationships Between Parent Sex and Adolescent Food Intake During Independent Eating Occasions

(P20-059-24) Effect of Introductory Nutrition Education at the Undergraduate Level on Nutrition Knowledge and Dietary Habits in East Texas Students

(P20-061-24) Characterizing Food Security Status Over the Life Course in the National Longitudinal Youth Survey 1979 Cohort: A Novel Application of Sequence Analysis

(P20-062-24) The Impact of COVID-19 Lockdown on Food Security Status Among Residents of Western Sydney, Australia: A Mixed Method Approach

(P20-063-24) Vitamin D Dietary Intake and Food Groups Type Among Hispanics/Latinos by Use of Vitamin D Supplements: The Hispanic Community Health Study/Study of Latinos

(P20-064-24) Gender Disparities and Food Security Challenges During COVID-19 Pandemic

(P20-065-24) Food Intake, Physical Activity and Weight Increase in Mexican School-Age Children During COVID-19 Pandemics

(P20-066-24) Adapting The Dietary Guidelines for Americans for Rural Latinos

(P20-068-24) Client Perceived Benefits Associated With Receiving a Food Is Medicine Intervention: Medically Tailored Meals

(P20-069-24) Food Insecurity Worsens on College Campuses Following the COVID-19 Pandemic

(P20-070-24) Post-COVID-19 Changes in Eating Patterns and Diet Quality Among Women in Northwest Mexico

(P20-071-24) Food and Nutrition Insecurity Among SNAP Participants in Two New England States

(P20-072-24) Accessibility to WIC-Authorized Ethnic Food Stores in Washington State: Implications for Serving the Needs of Immigrant WIC-Eligible Populations

(P20-073-24) Stress and Hypertension Among Primary School Teachers In Enugu North Senatorial Zone Enugu State, Nigeria

(P20-074-24) Comparison of Two Nutritional Based Strategies on the Weight and Cd4 Status of Underweight Persons Living With HIV/AIDS in South- Western, Nigeria

(P20-075-24) Iron Status, Blood Sugar and Dietary Habit Assessment of Pregnant Mothers Attending Antenatal Clinical in Urban and Rural Areas of Owerri, Imo State, Nigeria

(P20-076-24) Nutrition Security and Related Measures Mediate Association Between Food Security and Fruit and Vegetable Intake Among Low-Income Households

(P20-077-24) Methionine Prevents the Initiation and Progression of Cirrhosis in Rats Fed High Cholesterol

(P20-078-24) Impact of Replacing Milk With Plant-Based Milk Substitutes in the WIC Program: NHANES 2011–2018 Analysis

(P20-079-24) Assessment of Food Insecurity Risk in Primary Health Care: The Brazilian Government Experience

(P20-080-24) Does Interview Type Affect Children's Dietary Recall Accuracy: Differences by Meal Components

(P20-081-24) Mothers’ Perception of Sons’ Weight Status Is Associated With Maternal Child Weight Concerns, Feeding Styles, and Child Eating Styles

(P20-082-24) Early Childhood Providers’ Social Support and Strain and the Association With Diet, Health and Professional Burnout

(P20-083-24) How Food Insecurity Intersects With Other Material Need Insecurities

(P20-084-24) Diet Quality of Children 6 to 24 Months Old in Low-Income Households in the US: Commendations and Concerns

(P20-085-24) The Impact of Food and Nutrition Security on Well-Being of Correctional Officers in and Around New Jersey

(P20-086-24) Associations Between Food Security Status and Tooth Loss in Adults

(P20-087-24) Exploring Associations Between Tooth Loss and Cardiometabolic Risk Factors in Adults

(P20-088-24) Evaluating the Impacts of ‘Kids in the Kitchen’ Program in Promoting Healthy Diet and Physical Activity Among School-Aged Children in South Carolina

(P20-089-24) Anemia Status of Children Aged 6 Months to 18 Years in China, 2019–2021

(P20-090-24) Integrating Food Security Solutions Into the Healthcare System

(P20-091-24) Fantastic Cows: The Secrets of Milk Product Consumption in Relation to Nutrient Intake and Its Associations With Cardiometabolic and Bone Health Among Adults in the US

(P20-092-24) Charitable Food & Healthcare Industry Partnership Efforts Against Food Insecurity: A Mixed Methods Programmatic Evaluation

(P20-093-24) Effects of Drinking Water Instead of Apple Juice or No Drink on Saliva Insulin Vary by Child Weight Status

(P20-094-24) Socioeconomic Mobility and Fruit and Vegetable Intake: Findings From the Midlife in the United States (MIDUS) Study

(P20-095-24) Estimating Usual Intake Distributions of Animal-Based Foods and Adherence to the Nordic Nutrition Recommendations in Finnish Adults Using National Cancer Institute Method

(P20-096-24) Comparing Malnutrition Risk and Burden among Medicare Fee-for-Service (FFS) Versus Medicare Advantage (MA) Patients in US Hospitals

(P20-097-24) Association Between Body Composition, Anaemia and Cognitive Performance Among Adolescent Girls at Nkawkaw in the Eastern Region of Ghana

(P20-098-24) Dietary Polyphenol Intake and Inflammatory Score in Women: Results From the Cardiopulmonary Outcomes and Household Air Pollution Randomized Controlled Trial

(P20-099-24) The Relationship Between Nutrition Beliefs and Food Purchasing Priorities: A Cross-Sectional Survey

(P20-100-24) Systemic Review on the Associations of Universal Free School Meals and School and Student Outcomes

(P20-101-24) Greenhouse Gas Emissions From Icelandic Children’s Diets – Implications for Food Based Dietary Guidelines for Children

(P20-102-24) Eating Patterns of American Children and Adults by Race/Ethnicity: A NHANES 2011–2018 Analysis

(P20-104-24) Impact of a SNAP Nutrition Incentive Program on Farmers Market Vendors

(P20-105-24) The Association Between Program Utilization and Enrollee Characteristics in Seattle’s Fresh Bucks Fruit and Vegetable Incentive Program

(P20-106-24) Comparison of Beverage Choices, What We Eat in America, NHANES 2007-2008 and 2017-2018

(P20-107-24) Community Group Members’ Perceptions About and Barriers to Eating a Healthy Diet

(P20-108-24) Protective Effects of Prenatal Fatty Acid Supplementation on Infant Wheeze and Asthma in Black Children

(P20-109-24) Total Iodine Intake From Foods and Beverages, and Top Food Sources for the U.S Population, NHANES 2011- 2018

(P20-110-24) Total Iodine Intake From Foods and Dietary Supplements by the U.S Population, NHANES 2011- 2018

(P20-111-24) Evaluation of the Design and Measured Outcomes for School-Based Nutrition Education Intervention: A Systematic Review for the Comparison Between Urban and Rural Environment

(P20-112-24) A Typology of Food Insecurity and Its Association With Life Satisfaction, Depressive Symptoms, and Anxiety in College Students

(P20-113-24) Receipt of SNAP Modifies the Relationship Between Food Security and Diet Quality Among US Adults: NHANES 2017–2020

(P20-114-24) An Evaluation of a Community-Based Food and Nutrition Programming: FAN Leadership Institute Study

(P20-115-24) Mediation of the Association Between Sociodemographic Characteristics and Psychosocial Well-Being by Food Insecurity Among Mexican and U.S. Mexican American Adults in 2021

(P21-001-24) Do Nutrition Interventions Improve Gastrointestinal Symptoms During Cancer Treatment? A Systematic Review and Meta-Analysis

(P21-002-24) Dietary Quality Impacts the Gut Microbiome and Is Associated With Neighborhood Socioenvironmental Characteristics

(P21-003-24) Soy Lunasin and Amaranth Unsaponifiables Loaded in Liposomes Prevented Melanoma Tumor Development by Arresting Cell Cycle, and Upregulating P16, P21, P27, and P53 Inhibitors

(P21-004-24) Validation of the Nutri S-can, A New Tool That Measures Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations

(P21-005-24) Impact of a Ketogenic Diet as an Adjuvant Therapy in Adults With Brain Metastases

(P21-006-24) Impact of Dietary Quality on Chemotherapy-Induced Peripheral Neuropathy in Colon Cancer Survivors

(P21-007-24) Exploring the Role of Clinical and Dietary Risk Factors in Suboptimal Diet Quality Among Patients With Oropharyngeal Cancer Across the Care Continuum

(P21-008-24) Naringenin Prevents Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice

(P21-009-24) Predicting Glioma Risk: A Population-Based Case-Control Study Using Machine Learning and Multifactorial Data Analysis

(P21-010-24) A Potential Anticancer Property of Fermented and Unfermented Soybeans in Human Colorectal Adenocarcinoma Cell Line

(P21-011-24) Impact of a High-Legume Weight-Reduction Diet on the Plasma Metabolome in Adults With Overweight/Obesity With a History of Colorectal Polyps: A Pilot Study

(P21-012-24) Suppression of Ehrlich Ascites Tumor Cell Proliferation via G1 Arrest Induced by Dietary Nucleic Acid-Derived Nucleosides

(P21-013-24) Longitudinal Support Call Analysis From the MyBestGI App-Supported Dietary Intervention Study: Understanding Determinants of Success

(P21-014-24) Modifications of the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Score and Cancer Risk in the UK Biobank Prospective Cohort Study

(P21-015-24) Orally-Administered Emu Oil Reduces Proximal Colonic Crypt Hyperplasia in a Murine Model of Colitis-Associated Colorectal Cancer

(P21-016-24) A Randomized Pilot Study of the Combined Effects of Fish Oil and Fermentable Dietary Fiber on the Gut Microbiome

(P21-017-24) Ketogenic Diets as an Adjunctive Therapy Against Cancer: Potential Mechanism

(P21-018-24) Elucidating the Role of Malnutrition in Patients With Acute Leukemia and How It Leads to Adverse Events During Hospitalization

(P21-019-24) The Protective Impact of Various Curcumin Formulations in Rats With Colon Cancer

(P21-020-24) Chemopreventive Effect of Next Generation Ultrasol Curcumin in the Breast Cancer

(P21-021-24) Plant Based Meat Increases Colitis Severity and Tumorigenesis Relative to Other Protein Sources in Mice Fed the Total Western Diet

(P21-022-24) Does Noni Possesses Cytotoxic Properties? An In Vitro Study

(P21-023-24) Evaluating the Impact of Noni Products for Its Anticancer Activity on DLA Induced Swiss Albino Mice

(P21-024-24) Isolation of gDNA From Fecal Samples of Healthy Subjects for Assessing the Influence of Dietary Pulse Consumption on Tumor Suppressor Gene Expression and Methylation Status

(P21-025-24) Coffee Consumption and Prostate Cancer Risk in the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study

(P21-026-24) Dietary Influence on Colorectal Cancer: A Comprehensive Mouse-Model Study

(P04-001-24) Phenolic Content and Antioxidant Potential of Cocoa Beans and Pod Husk From Three Endemic Varieties of South Mexico

(P04-002-24) Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells

(P04-004-24) Quantitative Proteomics and Functional Enrichment Analyses of Changes in Renal Tubular Cell Proteome Induced by Ellagic Acid: Implications for Its Renoprotective Effects

(P04-005-24) Effect of High and Low Doses of Cottonseed Oil and Extra Virgin Olive Oil on Inflammation and Oxidative Stress Markers in Healthy Adults: A Randomized Controlled Trial

(P04-006-24) In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates

(P04-007-24) Chokeberry, an Indigenous Food’s Effects on Inflammation Markers in American Indians

(P04-008-24) Quantitative Metabolomics-Driven Protein Target Prediction: A Computational Workflow for Precision Nutrition Discovery

(P04-009-24) Decoding the Total Bioactive Health Potential of the Cranberry Through AI

(P04-010-24) Bioactive Composition and Reproductive Effect of Cyperus esculentus on Cadmium Chloride -induced Toxicity

(P04-011-24) Chondroprotective Action of Tart Cherry in the Monosodium iodoacetate (MIA) Rat Model of Osteoarthritis

(P04-012-24) Berry-Rich Diet Improves Systolic Blood Pressure and Intestinal Permeability in Angiotensin II-Treated Rats

(P04-013-24) Effect of Proanthocyanidin Supplementation on Markers of Oxidative Stress in Healthy Subjects: A Pilot Randomized, Placebo-Controlled, Crossover Intervention

(P04-014-24) Peanut Shell Extract Improves Mitochondrial Function in db/db Mice via Suppression of Oxidative Stress and Inflammation

(P04-015-24) Bioactive Lipids and Nutri-Lipidomics of Minor Millets - A Novel Finding

(P04-016-24) Maternal Nitrate Supplementation As Adjuvant Therapy During a Hypertensive Pregnancy on Body Composition and Oxidative Stress

(P04-017-24) KeraGLO® Hydrolyzed Keratin: A Healthy Aging Supplement, Improved Skin and Hair in a Placebo Controlled Trial

(P04-018-24) Artemisia argyi Ameliorates Nonalcoholic Steatohepatitis by Modulating Fibrosis-Related Factors and Gut Microbiota

(P04-019-24) The Effect of Pro-Prebiotic Use on Biochemical Markers in Patients With Type 2 Diabetes

(P04-020-24) African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides

(P04-021-24) Effect of Hemp Seeds on Lipid Profile of Overweight and Obese Adults From Querétaro, México

(P04-022-24) Supplementation With Canola Oil in Diet Containing Saturated Fatty Acid. Effect on Serum Fatty Acid Profiles of Growing Rats

(P04-024-24) Identification of Candidate Biomarkers of Fiber-Rich Foods Captured by Metabolomics Analyses

(P04-025-24) Soy Protein Concentrate With Low and High Isoflavones Can Reverse Non-alcoholic Fatty Liver Disease Caused by Obesity and Alter Gut Microbial Composition

(P04-026-24) Wheat Bran Polyphenols Modulate Gut Microbiota and Liver Metabolomics in High-Fat Diet-Induced Obese Rats

(P04-027-24) Effects of a Dietary Supplement on Hydration and Circulation in Body

(P04-028-24) Dose-Related Effects of Strawberry Intake on Endothelial Function and Glucose Control

(P04-029-24) The Effects of Blenderized Watermelon on Gastrointestinal Comfort, Skin Health, and Breath Tests

(P04-030-24) The Impact of Gut Microbiota on the Suppressive Property of Phytochemicals Derived From Medicinal Plants on Bone Loss via Induction of Osteoblast Differentiation

(P04-031-24) Modulation of the Sin3/HDAC Complex by Dietary Bioactive Agent Delta-Tocotrienol in a Human Lung Cancer Cell Model

(P04-032-24) Effect of High-Fat Diet-Induced Obesity on the Metabolism of (-)-Epigallocatechin-3-Gallate at Non-Toxic and Toxic Doses in Mice

(P04-033-24) Peanut Polyphenols Are Bioaccessible and Inhibit Proliferation of Cultured Jurkat Leukemia Cells

(P04-035-24) A Cranberry Extract Stimulates Procollagen I Release and Expression After UV Radiation in a 3D Skin Model

(P04-037-24) Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity

(P04-038-24) Narirutin Improves Cisplatin-Induced Osteosarcopenia and Osteoblastogenesis via Wnt/β-catenin and MAPK Signaling Pathways by Activating Irisin

(P04-040-24) Digested Adzuki Bean (Vigna angularis) β-vignin Protein Exhibits Potential Antidiabetic Activity via Stimulating the Glucose Uptake Pathway

(P04-041-24) Evaluation of a Polyphenolic, Betalain-Rich Extract From Bougainvillea glabra, as a Potential Nutraceutical Additive

(P04-042-24) Leveraging AI to Improve Research Strategies Investigating the Complex Interaction Between Chardonnay Marc and Its Potential Impact on Gut Barrier Function

(P04-043-24) Soy Protein Concentrate Diets Reduce Liver Lipopolysaccharide-Binding Protein Expression and Liver Inflammation in Obese Zucker Rats With Liver Steatosis

(P04-044-24) Sulforaphane Prevents High-Fat Diet-Induced Cardiometabolic Dysfunction and Muscle Atrophy

(P04-045-24) Effect of Varying Cooking and Storing Techniques on Resistant Starch Structure and Concentration in Cooked Starchy Foods

(P04-046-24) Associations Between Diet and Bone Mineral Density Among Youth

(P04-047-24) Dietary Anthocyanins Mitigate High Fat Diet-Induced Hippocampal Inflammation in Mice by Decreasing Endotoxemia and Upregulating BDNF

(P04-048-24) Targeted Analysis of Bacterial Catabolism End-Products of Cacao Polyphenols by the Human Gut Microbiota

(P04-049-24) Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri- and Early Postmenopausal Women

(P04-050-24) Nutrients Evaluation and Sensory Properties of Snack (Chin-Chin) Made With Wheat (Triticum aestivum) and Bambara Nut (Vigna subterranea) Flours

(P04-051-24) The Bioavailability, Anti-Inflammatory Effects, and Metabolomic Signature of Ginger 6-Shogaol in Lipopolysaccharide-Induced Inflammation in Mice

(P04-052-24) Can a Phospholipid-Rich Whey Protein Provide Nutritional Support for the Reduction of Anxiety in Adults?

(P04-053-24) Trigonelline Prevents High-Glucose-Induced Endothelial-to-Mesenchymal Transition by Suppression of Oxidative Stress and Preservation of ATP and Mitochondrial Function

(P04-054-24) Effects of Blueberry Consumption and Exercise on Gut Microbiome Composition in a Randomized Controlled Trial of Sedentary Older Adults With Overweight or Obesity

(P04-055-24) Comparative Effects of Different Egg-Based Diets on Serum Metabolomic Profiles

(P04-056-24) Exploring the Association of Microbe-Containing Food Intake With Coronary Artery Calcification and Pericardial Adipose Tissue Volume

(P04-057-24) Jucara (Euterpe edulis) Polyphenol Analysis and Cell Viability in Metabolic Syndrome-Mimicking Compounds: First Stage of Investigation

(P04-058-24) Red Kidney Beans Remediate the Hepatic Energy Metabolic Modulations Induced by the Diets Containing Saturated Fats As the Main Lipid Source

(P04-059-24) Antioxidant Capacity of Commercially Available Almond Milk: Chocolate vs. Plain

(P04-060-24) Distinct Mechanisms of Action of Phytoestrogens in SIRT1-Mediated Effects on DNA Methylation and Silencing of Aging-Related Genes in Mammary Epithelial Cells

(P04-061-24) Effects of Zingiberaceae Bioactive Components Against 12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Skin Inflammation and the Underlying Mechanisms of Action

(P04-062-24) Milk Free From A1 Beta-Casein and Its Positive Impact on B Vitamins / Vitamers Levels, Absorption and Bioavailability: Mechanistic and Clinical Findings

(P04-063-24) Bioactive Peptides of Underutilized Legumes Modulate Enzymes Related to Glucose Metabolism, Exert Antioxidant Effect, and Regulate Adipogenesis in 3T3-L1 Adipocytes

(P04-064-24) Hyperglycemic Rats Exposed to West Mexico Blackberries Improved Metabolic Parameters Similar to Healthy Rats

(P04-065-24) Anti-colon Cancer Effect of Apio Tuber Extract

(P04-066-24) Antioxidant Capacity of Almond Milk Flavored With Chocolate Syrup

(P04-067-24) Impact of Brewer’s Spent Grain (BSG) and Bio-Transformed BSG Biscuits on Metabolic Health in Singapore Adults With Metabolic Impairments

(P04-068-24) Association Between Composite Dietary Antioxidant Index and Metabolic Syndrome in Normal Weight Population: Evidence From NHANES

(P04-069-24) The Inhibitory Effects of Trigonelline-Induced Altered Secreted Proteins From Renal Tubular Cells on Calcium Oxalate Crystals: Implications for Kidney Stone Prevention

(P04-070-24) Improved Gut Health by a Green Tea Extract Confection in Metabolic Syndrome and Healthy Adults Occurred Without Affecting Short-Chain Fatty Acids and Microbiota Diversity

(P04-071-24) Monostroma nitidum Derived Rhamnan Sulfate Protects Against NAFLD in ApoE-Knockout Mice Fed a Western Diet by Shifting Multi-omic Responses Along the Gut-Liver Axis

(P04-072-24) Heat Stability of Myrosinase Activity in Plants of Family Brassicales

(P22-001-24) Healthy Eating Patterns Are Associated With Potential Savings in Medical and Productivity Losses Costs of Cardiovascular Disease in Kuwait: A Cost-of-Illness Analysis

(P22-003-24) Dietary Patterns and Circulating Sex Steroid Hormones Among Older Americans

(P22-004-24) Long-Term Adherence to a Healthy Diet and Plant-Based Dietary Patterns in Relation to Cognitive Reserve in the 1946 British Birth Cohort: A Cross-Sectional Analysis

(P22-005-24) Price and Diet Quality Comparison of Ultra-Processed and Minimally Processed Menus

(P22-006-24) Dietary Diversity Is Low Among Women Participating in a Nutrition Trial in Northern Ghana: CoMIT Project

(P22-007-24) Changes in Gut Microbiota and Plasma, Fecal, and Urinary Metabolites Following Mediterranean Diets With Varying Quantities of Lean Beef Compared to an Average American Diet

(P22-008-24) Diet Quality of Northern Mexican Woman With Obesity and Diabetes, Measured by the Diet Quality Index–International (DQI-I)

(P22-009-24) The Shift to Less Frequent Milk Consumption and the Rise of Alternative Milk: United States, Aged 2+ Years, 2009–March 2020

(P22-010-24) College Student’s Experiences With the Magic and Myths of Gut Health

(P22-011-24) Assessment of Beverage Trends During Diet Transition Period Among American Children Age 1 to 5 Years and Nutritional Effects of Replacing Nondairy Caloric Beverages With Milk

(P22-012-24) Feasibility of Using a Wearable Camera, the Automatic Ingestion Monitor-2 (AIM-2), for Dietary Intake Assessment in Patients with Chronic Kidney Disease

(P22-013-24) Minimizing Ultra-Processed Food Consumption to Improve Diet Quality

(P22-014-24) The Effect of Special Dietary Structures on Adults With Diarrhea and Constipation

(P22-016-24) Associations Between BMI and Child Diet in the Galápagos: A Comparison of a-priori and a-posteriori Dietary Pattern Approaches

(P22-017-24) Impact of Calorie Reduction on Nutrient Adequacy Among US Adults With Overweight or Obesity (Modeling Study Using NHANES 2015–2018)

(P22-018-24) Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes

(P22-019-24) Using Food Odor to Prime Healthy Snack Choices

(P22-020-24) Knowledge, Attitude and Consumption Pattern of Locally Made Beverages Among Undergraduate Students at the Federal University of Technology Owerri (FUTO), Owerri Nigeria

(P22-021-24) Joint Associations of Quantity and Metabolic Quality of Fruits and Vegetables With Circulating Biomarkers of Inflammation, Adipokines, Insulin Response and Lipids

(P22-022-24) Interplay of Body Weight Status and Ethnicity With Sensory Perceptions of Food and Eating Behaviours

(P22-023-24) Dietary Knowledge, Habits, and Barriers Among Reserve Officer Training Corps Cadets

(P22-024-24) Using Social Network Analysis to Understand Peer Relationships on Dietary Patterns in Early Adolescents

(P22-025-24) An Assessment of Dietary Patterns and Micronutrient Intake Among Farming Adults in Rural Sri Lanka

(P22-026-24) Maternal Intake of Mediterranean Diet Protects Newborn Mice From Western Diet-Induced Gut Dysbiosis and Metabolic Deficits

(P22-027-24) Characteristics of Dietary Behaviors and Effects of Acculturation in East African Immigrants Living in the San Diego Area: Preliminary Insights From the HAWAASH2 Study

(P22-028-24) Impact of an 8-Week Well-Formulated Ketogenic Diet on Advanced Lipid Biomarkers Associated With Atherosclerotic Cardiovascular Disease Risk in Healthy Adults

(P22-029-24) Serum Proteins Associated With LDL-C and Non-HDL-C in Response to Dietary Interventions in the DASH and DASH-Sodium Trials

(P22-030-24) Addressing Parent-Adolescent Roles and Interactions to Improve Adolescents’ Diets in Ethiopia

(P22-032-24) Unhealthy Weight Management Behaviors and Social Determinants of Health Among the Emerging Adult Population: A Secondary Data Analysis

(P22-033-24) Social Norms of Body Image for Young Women Over the Past Decade: A Text Mining Analysis of News Big Data

(P22-034-24) Moving Towards Nutrition Security: Examining Differences in Sociodemographic, Dietary, and Cardiometabolic Profiles Using Evidence-Based Diet Quality Categories

(P22-035-24) Sociodemographic, Psychosocial, and Household Level Factors Associated With Fruit, Vegetable, and Fiber Consumption Among Corner Store Customers in Baltimore, Maryland

(P22-036-24) Adopting a Low Glycemic Index Diet for Glycemic Control in Individuals With Spinal Cord Injury: A Case Series Study

(P22-037-24) Dietary Patterns Modify the Association of Body Mass Index With Mortality in Chinese Community-Dwelling Older Adults

(P22-038-24) Intake of Branched-Chain Amino Acids Is Associated With Higher Plasma BCAA Concentrations: An Analysis of Data From the PREMIER Study

(P22-039-24) Mediterranean Diet Adherence and Cardiometabolic Risk Factors of 2,533 Chinese Middle-Aged Adults: Analysis of the WeWATCH Healthy Lifestyle Project

(P22-040-24) Healthy Dietary Patterns, Longevity Genes, and Life Expectancy: A Prospective Cohort Study

(P22-041-24) Association Between Dietary Quality and Diurnal Salivary Cortisol in Hispanics/Latinos at Risk for Alzheimer’s Disease

(P22-042-24) Does Consumption of Energy Drinks Affect Sleep of Graduate Healthcare Students?

(P22-043-24) Prepandemic Protein Intake: Analysis of the National Health and Nutrition Examination Survey, 2017–2020

(P22-044-24) Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs

(P22-045-24) Low Global Diet Quality Score (GDQS) Among Adolescents in Vietnam Is Due to Inadequate Consumption of Fruits and Vegetables Rather Than High Consumption of Unhealthy Foods

(P22-046-24) Associations of Nutrient Intake and Dietary Patterns With Serum Folate Levels Among Pregnant Women With Pre-pregnancy Obesity in Taiwan

(P22-047-24) Greater Pulse Consumption in Adults Is Associated With Improved Diet Quality, Favorable Weight-Related Outcomes and Reduced Risk of Elevated Blood Pressure

(P22-048-24) A 4-point Modified Mediterranean Diet Shows Need for Improvement in a Lifespan Sample of American Adults

(P22-049-24) Added Sugar Intake and Perceived Stress Negatively Predicts Body Image in College Students

(P22-050-24) Associations Between Personality Type and Dietary Choices Among College Students

(P22-051-24) Exploring Avocado Consumption and Health: A Scoping Review and Evidence Map

(P22-052-24) Nutrient Profiles of Usual Diets of Older Adults Compared to Dietary Guidelines for Americans: Preliminary Results From an Ongoing Randomized-Controlled Diet

(P22-053-24) Longitudinal Dietary Trajectories From Early Childhood to Adolescent and Associated Maternal and Early Childhood Factors: A Group-Based Trajectory Modelling Approach

(P22-054-24) Impact of Dairy Consumption in School Meals on Nutrient Intakes and Diet Quality

(P22-055-24) Skin Carotenoid Level Differences Among Gender in Middle School-Aged Children

(P22-056-24) Evaluation of Serum 25-Hydroxy Vitamin D Levels and Dietary Patterns in Pregnancy-induced Hypertension

(P22-057-24) Alteration of Plasma Lipidomic Profile by a Nordic and a Vegetarian Diet

(P22-058-24) Association Between Plant-Based Dietary Patterns and Long-Term Risk of Dementia

(P22-059-24) Whole Foods for Prediabetes: Feasibility and Acceptability of a Dietary Guidelines-Based Intervention for Type 2 Diabetes Prevention in Families

(P22-060-24) “Give us fresh fruit.” Students’ Perceptions of the School Food Environment Compared to Skin Carotenoid Levels

(P22-061-24) The Association of the Proportion of Plant-Based Protein With Nutrient Deficiency Risk Among Older Adults in the US

(P22-062-24) Relationship Between Dietary Patterns and Angina Frequency in Women With Angina

(P22-063-24) Diet and Sleep Quality in Hispanic/Latino Midlife Adults At-Risk for Alzheimer’s Disease

(P22-064-24) Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Sugar in the U.S. Diet, NHANES 2007-2018

(P22-065-24) Food Security and Diet Quality in Mexico - Results From the National Health and Nutrition Survey (ENSANUT) 2016

(P22-066-24) Pass the Veggies: Greater Intake of Plant-Based Proteins Is Associated With Lower Inflammation, Less Depression and Better Diet Quality in US Adults

(P22-067-24) Cost of Ultra-Processed Foods Consumed by US Adults Aged 20+ Years, 2017-2018

(P22-068-24) Long-Term Dietary Patterns and Gut Microbiome Among Black/African American Adults in the Southeastern United States

(P22-069-24) Diet Quality Predictors of Physical Function, Activity, and Psychosocial Health Among Individuals With a History of Stroke

(P22-070-24) Healthy Dietary Patterns in Relation to Multimorbidity: A Cross-Sectional Study

(P22-071-24) Dietaryindex: A User-Friendly and Versatile R Package for Standardizing Dietary Pattern Analysis in Epidemiological and Clinical Studies

(P05-001-24) The Association Between Food Insecurity, Diet Quality, and Self-Esteem

(P05-002-24) Association Beween Dietary Circadian Rhythms and Non-alcoholic Fatty Liver Disease Risk in Korean Adults

(P05-003-24) The Interaction Between Food Insecurity, Health-Promoting Activities, and Physical Activity

(P23-001-24) Utilization of a Nutrition Didactic Curriculum for New Hire Training to Promote Clinical Competency

(P23-002-24) Assessing the Relationship Between Medical School Nutrition Education and Residents’ Confidence in Providing Nutrition Education to Patients

(P23-003-24) Students Use ChatGPT to Generate Plant-Based Meal Recommendations in an Introductory Nutrition Class

(P23-004-24) Barriers to and Facilitators of Micronutrient Data Collection, Analyses and Use in Low- and Middle-Income Countries

(P23-005-24) Assessment of Generative AI Large Language Model Knowledge in Children's Nutrition Education

(P23-006-24) Are Integrative Medicine Graduates Integrating Diet and Nutrition Into Their Practice? An Evaluation of the GW Integrative Medicine Programs

(P23-007-24) Facilitators & Barriers to Implementing E-STAR, a Team Nutrition School Nutrition Manager Training and Professional Development Program

(P23-008-24) An Apple for Teachers? Assessing Nutrition Knowledge/Literacy and Identifying Barriers to Nutrition Education in Rural Schoolteachers

(P23-009-24) Reaching Out to Advance Diversity in Science (ROADS) by Constructing Underserved Pathways to Careers in Food, Agriculture, Consumerism Technology, and Sciences (FACTS)

(P23-010-24) Enhancing Diabetes Prevention Through Lifestyle Modifications in Idaho

(P23-011-24) Enhancing Patient Education on the Heart-Healthy Diet With Generative Artificial Intelligence Models

(P23-012-24) Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen

(P06-001-24) Validity of 24-Hour Physical Activity Recall To Estimate Total Daily Energy Expenditure in an Urban, Relatively Active Brazilian Adult Sample

(P06-002-24) Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low-Carbohydrate Products in Healthy Adults

(P06-003-24) Protein’s Effect on the Gut Microbiota and Its Metabolites: Our Virtual/Remote Recruitment Efforts

(P06-004-24) Impact of Acute Lentil Intake on Postprandial Bile Acids and Triglycerides in Adults With Elevated Metabolic Risk

(P06-005-24) Delivering Soybean Oil Through Foods to Alter Linoleic Acid Blood Biomarkers

(P06-006-24) Metals and Metabolome-Wide Association Study in Interstitial Lung Disease

(P06-007-24) Dietary Polyunsaturated to Saturated Fatty Acid Ratio as a Predictor for LDL-C Response in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

(P06-008-24) O-GlcNAcylation Regulates Postnatal Heart Regeneration After Myocardial Infarction

(P06-009-24) The Metabolic Effects of High-Erucic Acid Mustard Oil in Mice

(P06-010-24) Investigating the Effect of Acute Fat Ingestion on Glucose Metabolism in Young, Healthy Adults: A Dose Response Study

(P06-011-24) The Role of FGF21 in High-Fat Diet-Induced Alterations in Brown Adipose Tissue Metabolism

(P06-012-24) Interaction of the Src Homology Phosphatase 2 (Shp2) and Vimentin Modulates Glomerular Podocyte Function

(P06-013-24) Synergistic Cholesterol-Lowering Effects of N-3 PUFA and Probiotics via Modulation of Cholesterol Synthesis and Clearance in Depressed Rats Exposed to Chronic Mild Stress

(P06-014-24) Use of Oxylipins to Determine the Dietary Requirement for the Essential Fatty Acid, α-Linolenic Acid (ALA)

(P06-015-24) Evening Snack Macronutrient and Matrix Composition on Morning Metabolic Indices in Adults With Prediabetes

(P06-016-24) Equivalency of EPA and DHA Bioavailability When Comparing Microalgal and Fish Oil Supplementation

(P06-017-24) The Effects of Body Position and Cadence on Energy Expenditure, Exercise Intensity, and Substrate Utilization During Indoor Cycling

(P06-018-24) Validity of a Population-Specific BMR Predictive Equation in Samples of Adults From Two Different Regions of Brazil

(P06-019-24) Medium-Chain Fatty Acid Rich Formula Causes Hepatic Steatosis by 7 Days and Progresses to Nonalcoholic Steatohepatitis by 14 Days in Neonatal Pigs

(P06-020-24) Associations Between Habitual Fluid Intake and Energy Balance in Young Adult Males

(P07-001-24) Effect of Biofortified Cowpea on Iron Bioavailability, and Oxidative Stress in Rats Fed High-Fat/High-Sugar Diet

(P07-002-24) Effect of Phenolic and Fiber Profile of Biofortified Cowpea on Glucose Tolerance in Anemic Rats Fed High-Fat/High-Sugar Diet

(P07-003-24) Development of Anti-inflammatory and Anti-oxidative Functional Foods and Their Role in Reproductive Physiology of Polycystic Ovarian Syndrome Induced Female Rats

(P07-004-24) Effect of Gongronema latifilium and Luffa aegyptiaca Decoction on Blood Glucose, Lipid Profile and Liver Enzymes of Alloxan Induced Diabetic Rats

(P07-005-24) Ameliorative Effect of Justicia Secunda on Liver Function Studies on N-Acetyl-P-Benzoquinone Imine Induced Hepatotoxic Rats

(P07-006-24) Optimal Timing for Administering Anti-Diabetic Agent Insparin

(P07-007-24) Tissue-Specific Impact of One-Carbon Metabolite Supplementation and Nutrient Restriction in Gestating Heifers on Fetal Mitochondrial-Related Gene Profiles

(P07-008-24) Nutrient and Hypoglycemic Effect of Carica papaya Seed Flour on Alloxan-Induced Diabetic Adult Male Wistar Rat

(P08-001-24) There Are Significant Food Environment Interactions and Gender Differences but Few Urban-Rural Differences in Diet Quality in Northern Nigeria

(P08-002-24) More Than a Hill of Beans: Marketing Beans to College Students

(P08-003-24) Is Freeze-Dried Superfood Kale Supplementation Healthier Than Common Green Peas? Outcomes of a Cross-Over Trial

(P08-004-24) Attitudes and Behaviors of Gen Z Consumers on Food and Nutrition

(P08-005-24) Animal Source Food Beliefs, Perceptions, and Dietary Intake Among Mothers and Children in Kenya Informal Settlements

(P08-006-24) Gender Disparities in Food Shopping Patterns: Evidence From Rural Bangladesh, India, and Nepal

(P08-007-24) Comfort Food and Food Preferences of Adults With Diabetes or Prediabetes

(P08-008-24) Availability and Use of Methods To Limit Cross-Contamination of Gluten-Free Foods in Restaurants in a Large Urban Centre in Canada

(P08-009-24) Perceptions of Non-sugar Sweeteners Among Parents of Children in Brazil

(P08-010-24) What Drives Schoolchildren’s Food Choices? Insights From a Gamified Choice Experiment in Tunisia

(P08-011-24) Patterns of Dietary Energy, Macronutrients, and Fiber Purchased in 21 Canadian Arctic Grocery Stores by Inuit-Defined Season and Community Size Level

(P08-012-24) Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet

(P08-013-24) Blockchain-Based Personal Health Record Management and Dietary Recommendation System

(P08-014-24) Urban Retail Food Environment; Assessment of the Healthiness of Nigerian Supermarkets

(P08-015-24) Market and Retail Food Environments in South Asia: A Comparative Analysis of Five Rural Districts

(P08-016-24) Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial

(P08-017-24) Assessing Experiences of Food Safety: A Scoping Review of Research Methods and Constructs

(P08-018-24) Food Costs in Meals Differing by Processing Level and Nutritional Quality

(P08-019-24) Micronutrient Fortification Is Associated With Added Sugar Content of Beverages: Analysis of Products in the IRI Consumer Network

(P08-020-24) Understanding Household Characteristics Associated With Fortified Food Purchases Using the IRI Consumer Network Panel and Purchase to Plate Crosswalk

(P08-021-24) Exploring Food and Beverage Promotion in Mini-Supermarkets: A Cross-Sectional Study of Online Promotional Brochures in Vietnam

(P08-022-24) Grocery Carts: NOVA Classification Analysis of Household Grocery Receipts From SNAP-Eligible Households

(P08-023-24) Correlation Between Perceived Processing and Healthfulness of Ultra-Processed and Minimally Processed Foods: Perspectives From a National Sample of US Adults

(P09-001-24) Food as Medicine: Soursop Leaf Tea in Melanoma Treatment and Prevention

(P09-002-24) Impact of Fortified Yogurt With Natural and Chemical Minerals on Mitigation of Osteoporosis Using Rats Model

(P09-003-24) Ultra-Processed Food Consumption and Prevalence of Metabolic Syndrome and Its Components Among Peruvian Adults

(P09-004-24) Microbial Xylanase Promotes Dietary Xylan Hydrolysis Under Simulated Gastrointestinal Conditions In Vitro: Beyond Galactan- and Fructan-Type FODMAPs

(P09-005-24) Phenolic Compound Levels and Antioxidant Activity in Green Coffee Beans and Leaves: A Comparison Between Healthy and Coffee Rust-Infected Samples

(P09-006-24) Tissue Specific Delivery of Dietary Metabolite Phenolic Acids Using Clostridial Collagenase Collagen Binding Domain

(P09-007-24) Fava Bean Hydrolysate Augments Anabolic Response to Leucine in a Model of Aged Muscle

(P09-008-24) Apiaceous Vegetable Consumption Mitigates the Negative Effects of Acrolein Exposure on Immune Response, Energy Production and Cytoskeleton-Related Gene Expression

(P09-009-24) Regular Intake of Black Tea Kombucha Modulated the Gut Microbiota of Individuals With and Without Obesity

(P09-010-24) Effects of Fresh and Fermented Poi, a Traditional Hawaiian Food, on Infection, Inflammation, and Lipid Metabolism in Caco-2 Cells

(P09-011-24) Impact of Storage on Popping Performance of Wyoming-Grown Peruvian Popping Beans

(P09-012-24) The Effects Of 100% Orange Juice on Skin Parameters and Oxidative Stress and Inflammation Biomarkers in Women in a Randomized Controlled Trial

(P09-013-24) Encapsulation of L. plantarum With Agave Fructans, Flaxseed Oil, and a Curcumin Emulsion: Evaluation Under Gastrointestinal In Vitro Conditions and Food Applications

(P09-014-24) Evaluating Volatile Flavor and Taste Component Changes of Beer Fish Using HS-GC-IMS, E-nose, and E-tongue at Various Processing Stages

(P09-015-24) USDA/NIH-ODS Special Interest Databases for Dietary Supplements and Foods: Bridging Data Gaps for Dietary Health

(P09-016-24) Development of Rice Bran Enhanced With γ-Aminobutyric Acid (GABA) by Fermentation of Aspergillus oryzae and Lactobacillus brevis

(P09-017-24) Regular Consumption of Kombucha Alleviates Depression Symptoms and Modulates the Gut Microbiome in Mice

(P09-018-24) Impact of Macronutrients Composition on the Printability of Rice-Based Inks in 3D Food Printing

(P09-019-24) Compound Dietary Fibers From Whole Grains and Soybeans Ameliorate Obesity-Associated Insulin Resistance via Activating AMPK/GLUT4 Pathway

(P09-020-24) Absolute Quantification of Polysaccharides in Mushrooms Using LC-MS/MS Platform

(P09-021-24) Extractable and Non-extractable Polyphenols in Berry Fibers

(P09-022-24) Chronology of Nutrients and Food Components Reported in USDA’s Dietary Intake Surveys

(P09-023-24) Portfolio Analysis of NIH Research on Ultra-Processed Foods

(P09-024-24) Investigation of the Hypoglycemic Effect of a Bitter Melon Extract in Subjects With Prediabetes: A Randomized, Placebo-Controlled, and Double-Blind Trial

(P09-025-24) Effects of Free Sugars, Organic Acids, and Pectin on ORAC and HORAC of Apples, Pears, and Tangerines

(P09-026-24) Reactive Oxygen Species Scavenging Ability of Cruciferous Plant Extracts

(P09-027-24) Urine Metabolome in Women With Low Urinary Anti-adhesion Activity Against E. coli Differed From Those With High Anti-adhesion Activity

(P09-028-24) Safeguarding the Integrity and Credibility of Food Science Research: Navigating Challenges as Professionals

(P09-029-24) Impact of Waxy Corn Starch and Inulin on Appetite-Affecting Gut Hormones

(P09-030-24) Evaluation of Melatonin and Saffron Stigma Extract in a Drosophila Sleep Model

(P09-031-24) Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1

(P09-032-24) Glucose Assist TM, a Novel Combination of Slow Digestible Carbohydrates and Plant Proteins, Improved Postprandial Glycemic Response in Healthy Adults

(P09-033-24) Effect of a Single Portion of Wild Blueberry on Markers of Vascular Function in Healthy Subjects: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

(P09-034-24) Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process

(P09-035-24) Daily Mango and Probiotic Consumption Modulates Metabolite Profile In Adolescents: A Randomized, Double-Blinded, Placebo-Controlled Study

(P09-036-24) Locally Formulated Cereal-Legume Mix Foods With Low Glycemic Index as a Panacea for Type 2 Diabetes Mellitus in Developing Countries

(P09-037-24) Human Metabolomic Responses to Conventional Versus Organic Grass-Fed Beef

(P09-038-24) A Network Pharmacology Analysis Reveals the Potential Anti-Inflammatory And Anticancer Effects of Fermented Pineapple Peel Solution via The JAK-STAT and PI3K/Akt Pathways

(P09-039-24) Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

(P09-040-24) Complexation With Plant-Based Proteins Enhances Bioaccessibility of Select Blueberry Polyphenols in Comparison to Whey Protein

(P09-041-24) Nutritional Characteristics of Ready Meals in China: A Cross-Sectional Study

(P09-042-24) Influence of In-Process Emulsion Size on the Stability of PFH-VAP, a Stable Vitamin A Palmitate Dry Powder Formulation Developed for Use in Food Fortification

(P09-043-24) Memory Effect of Natural Products on Zebrafish Model

(P09-044-24) Natural Ingredients Improve Anxiety and Regulated Molecules in Zebrafish Model

(P09-045-24) A Protective Effect of Aged Parsnip Extract on High-Fat, High-Sucrose, and High-Cholesterol Diet-Induced Hepatic Dysfunction In Vivo

(P09-046-24) Development and Characterization of Tart Cherry Juice Encapsulated Prebiotic Particles

(P09-047-24) Determination of Choline and B Vitamins in a Market Basket of Eight Types of Plant-Based Milk Alts. Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

(P24-001-24) Strategies to Improve Nutrition Commitments of State Governors: Insights From the Nigerian Governors’ Forum (NGF) Secretariat

(P24-002-24) Achieving Sustainability and Scalability of a Large-Scale Prenatal Cash and Food Transfer Intervention in Bangladesh

(P24-003-24) Perceptions of Body Size, Obesity Threat and Willingness to Lose Weight Among Adults With Type 2 Diabetes in Cotonou, Benin: A Qualitative Study

(P24-004-24) Characterizing the Timing of Eating Among Urban and Rural Ghanaian Households Using a Wearable Camera, the Automatic Ingestion Monitor v2 (AIM-2)

(P24-005-24) Factors Influencing Food Consumption in a Conflict-Affected Nation: A Case of Afghanistan During the Taliban Regime

(P24-006-24) Feasibility and Test-retest Reliability of a Novel Interactive iPad Based Task to Measure Impulse Control as a Nutrition Related Outcome in Northern Ghana

(P24-007-24) Long-Term Consumption of Six Different Beverages and Cardiovascular Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(P24-008-24) The Cost and Cost-Effectiveness of Integrating Wasting Prevention Into Screening in Facility- and Community-Based Platforms in Burkina Faso and Mali

(P24-009-24) Changes in Body Composition Through Adulthood in Rural Guatemalans, With Emphasis on Sexual Dimorphism

(P24-010-24) Associations Between Fatty Acid Levels and Perinatal HIV Status and In-Utero/Peripartum Antiretroviral Therapy (IPA) Exposure Among Ugandan Children and Adolescents

(P24-011-24) Health Inequity and Dietary Data Gaps: Cross-Country Comparison of Sodium Intake in the United States and China, 1989–2018

(P24-012-24) Family Planning and Nutritional Status Among Women of Reproductive Age: A Systematic Review and Meta-Analysis

(P24-014-24) Collection and Standardization of Home Recipes in Esmeraldas, Ecuador

(P24-015-24) Antenatal Diet Quality Modifies the Effect of Multiple Micronutrients (MMS) vs Iron-Folic Acid (IFA) on Risk of Low Birth Weight (LBW) in Bangladesh

(P24-017-24) Effect of Small-Quantity Lipid-Based Nutrient Supplements on Adolescent Physical Activity and Sedentary Behavior: A Follow-Up Study of iLiNS-DYAD Trial in Ghana

(P24-018-24) Predictors of Frequency of Ultra-Processed Food Purchase Among Adult Consumers in Addis Ababa, Ethiopia

(P24-019-24) Breakfast Habits and Body Mass Index in Adolescents From Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

(P24-020-24) Factors Associated With Infant and Young Child Feeding Practices in Kaduna and Lagos States, Nigeria

(P24-021-24) Factors Related to Complementary Feeding in Turkana County, Kenya: A Mixed-Methods Study

(P24-022-24) Updated WHO Guidelines on the Assessment of Haemoglobin and Cutoffs for Defining Anaemia

(P24-023-24) Sociodemographic Factors Associated With Nutrient Diversity in Ghana

(P24-024-24) Risk Factors for Lower Hemoglobin in Young Children From Rural Ethiopia: A Longitudinal Study

(P24-026-24) Sociodemographic Factors Associated With Anemia Among Non-pregnant Women of Reproductive Age in Punjab, India

(P24-027-24) Bifidobacterium longum Strains Modify a Nutrient Intervention for Stunting in Zimbabwean Infants

(P24-028-24) Global Intakes of Minimally Processed Plant-Based Foods Amongst Youth Aged 0–19

(P24-029-24) Strengthening Delivery Platforms of National Nutrition Programs in Subnational Geographies in India Improved Coverage of Interventions and Child Growth

(P24-030-24) Does the Data Source Matter? A Comparison of Different Approaches to Planning Food Fortification Programs

(P24-032-24) Assessing the Efficacy of Bovine Lactoferrin to Correct Iron Deficiency Anaemia in Women of Reproductive Age: A Double Blind Randomized Controlled Trial in Mirpur, Dhaka

(P24-033-24) Socio-Demographic, Anthropometric, and Maternal Factors Associated With Anemia Among Preschool-Aged Children in Punjab, India

(P24-034-24) The Ghana School Food Environment Is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents

(P24-035-24) An Insight in the Adherence to Mediterranean Diet, Lifestyle and Wellbeing of University Students in the UK

(P24-036-24) Effect of a Prenatal Balanced Energy-Protein (BEP) Supplement on Gestational Weight Gain in Rural Ethiopia

(P24-038-24) Synergizing Primary Health Health and Nutrition: A Transformative Approach to Improve Nutritional Outcomes in LMI Setting

(P24-039-24) Prevalence of Depression Among Pregnant Adolescents and Adolescent Mothers in Ghana

(P24-040-24) Associations Between Duration of Exclusive or Predominant Breastfeeding and Cognition: A Longitudinal Study of 9–11 Year Old Ghanaian Adolescents

(P24-041-24) Changes in Norms About Infant and Young Child Feeding in Rural Bangladesh During the Alive & Thrive Initiative

(P24-042-24) Engaging Family Members to Support Optimal Care and Feeding Practices for Children Who Are HIV Exposed but Uninfected

(P24-043-24) Acceptability of a Microbiota-Directed Complementary Food for the Treatment of Uncomplicated Acute Malnutrition in Children 6–23 Mo in Burkina Faso

(P24-044-24) The Impact of Enhancing Nutrition and Antenatal Infection Treatment on Birth Outcomes in Amhara, Ethiopia: A Pragmatic Randomized Clinical Effectiveness Study

(P24-045-24) Modeling the Contribution of Mobile Food Vendors to Food Choices and Body Weight Dynamics Among People Living With HIV in Dar Es Salaam, Tanzania

(P24-047-24) Association Between Stunting and Developmental Delays in Children Under 6 Years of Age: Empirical Evidence From Lesotho

(P24-048-24) Water and Food Insecurity Are Differentially Associated With Healthy Diets Among Men and Women in Mexico: Findings From the 2021 National Health and Nutrition Survey

(P24-049-24) Factors Associated With Minimum Dietary Diversity of Children Aged 6-23 Months in Six Sub-Regions of Uganda

(P24-050-24) Understanding Patterns of Receipt and Consumption of IFA Supplements During Pregnancy: Empirical Considerations for Measuring Coverage

(P24-051-24) Bibliometric Analysis of Global Research Trends on Risk and Stroke-Associated Nutrition

(P24-052-24) Exploring Adolescents’ Food Preferences and Perceptions of “Healthy Foods” in Ghana: Insights From a Photo Sorting Activity

(P24-053-24) Perceptions of School Food Vendors on Food Choices of Junior High School Students in Cape Coast, Ghana

(P24-054-24) Nutritional Assessment of Elderly People in Dokodza Ward, Bida, Niger State, Nigeria

(P24-055-24) Association Between Maternal and Child Dietary Diversity: A Cross-Sectional Study of Adolescent Mothers and Their Children in Ghana

(P24-056-24) Understanding Adolescent Food Purchasing Decisions, Food Insecurity Coping Strategies and Their Aspirations for the School Food Environment: A Photovoice Study

(P24-057-24) Azithromycin for Infants at Risk of Poor Growth and Development: A Pooled Secondary Analysis of Two Randomized Controlled Trials

(P24-058-24) Vitamin D Status, Anthropometry, and Body Composition in Women of Reproductive Age

(P24-059-24) Integrating Formative Research and Human-Centered Design to Design Strategies to Achieve High Adherence to Prenatal Supplementation in Burkina Faso, Pakistan, and Zimbabwe

(P24-060-24) Comparison of Methods to Assess Adherence to Infant and Young Child Feeding Practices and Provision of Low-Aflatoxin Porridge Flours in a Community-Based Intervention Trial

(P24-061-24) Sugar-Sweetened Beverage Consumption Is Associated With School Neighborhood Food Environment and Unhealthy Food Consumption in Urban Schoolchildren in Lebanon and Tunisia

(P24-062-24) Aflatoxin Contamination in Northern Uganda: A cRCT to Reduce Total Maize Aflatoxin and Aflatoxin B1-Lysine to Prevent Malnutrition

(P24-063-24) Adolescent Experiences and Parental Perspectives of Food Insecurity at Home and at School Among Ghanaian Adolescents

(P24-064-24) Adolescent Food Insecurity at Home and at School Is Related to Diet Quality Among Ghanaian Adolescents

(P24-065-24) Prevalence and Correlates of Vitamin D in Young Children Living in Urban Slums of Mumbai: A Cross-Sectional Study

(P24-066-24) Consumption, Sources, and Perceptions of Unhealthy Foods Among Adults and Adolescents in Rural South Asia

(P24-067-24) Inequalities in Breastfeeding Program Coverage and Practices in Bangladesh, Burkina Faso, and Vietnam Following Program Exposure

(P24-068-24) Patterns of Socioeconomic Inequalities Experienced by Adolescent Girls in Nutrition, Education and Health Care in Bangladesh, Ethiopia, India and Nigeria

(P24-069-24) Effectiveness of Nutrition Education, Microfinance, and Nutrition-Integrated Couples’ Strengthening Interventions on Child Dietary Diversity in Rural Niger

(P24-070-24) Non-Pregnant Women With Anemia and Micronutrient Deficiencies in Mexico - Results From the Continuous National Health and Nutrition Survey (ENSANUT) 2023

(P24-071-24) Predictors of Rotavirus and Viral Diarrhea Etiology in Young Children: A Secondary Cross-Sectional Analysis of the ABCD Trial

(P24-072-24) Assessing Quality of Breastfeeding Support and Care in Two Public Hospitals in Yucatán, Mexico

(P24-073-24) Exploring Influences on Infant Feeding in the First 4 Months Postpartum Among Women in Yucatán, Mexico

(P24-074-24) Vitamin A Degradation and Dietary Adequacy: Modeled Effects on Dietary Adequacy, Child Mortality, and Cost-Effectiveness in Nigeria

(P24-075-24) Towards Global Nutrition Consistency: Standardizing Food Group Classification Using the CODEX Alimentarius and WHO/FAO GIFT Tool

(P24-077-24) Micronutrients Associated With Anemia in School Age Children and Adolescents: BRINDA Project

(P24-078-24) Household Water Insecurity Is Associated With Food Insecurity in 2 Districts in the Northern Region of Ghana

(P24-079-24) Harnessing the Plasma Proteome to Assess the Prevalence of Multiple Micronutrient Deficiencies in Early Pregnancy in Rural Bangladesh

(P10-001-24) Multiple Micronutrient Supplementation and Its Association With Copper, Iron & Zinc Levels in Human Milk of Lactating Mothers and Infant Nutritional Status in Jos, Nigeria

(P10-002-24) Maternal and Child Nutrition Practices and Vitamin A Supplementation

(P10-003-24) Improving Supply and Generating Demand for MIYCN Services in Jordan: An Assessment of Program Process and Its Barriers and Facilitators

(P10-004-24) Alpha-Lipoic Acid Supplementation During Pregnancy in Mothers With Obesity

(P10-005-24) Dietary Vitamin C, Serum Ascorbate, and Substance Use Among Women of Reproductive Age: National Health and Nutrition Examination Survey 1999-2018

(P10-006-24) Associations Between Glucose Concentrations in Pregnancy and Placental Weight and Lesions

(P10-007-24) Non-Nutritive Sweeteners Intake and Its Association With Sugars Intake Among Chilean Toddlers

(P10-008-24) Factors Associated With Pasteurized Donor Human Milk Use at U.S. Hospitals, 2022

(P10-009-24) Preterm Human Milk Osmolality and Osmolarity: A Systematic Review and Meta Analysis

(P10-010-24) Social Determinants of Insufficient Serum Vitamin D Status in Adolescents 9-18y: NHANES 2001-2018

(P10-011-24) Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children

(P10-012-24) Daily Multiple Micronutrient Supplements Increased Human Milk Iodine and Vitamin A Levels, but Not Vitamin B12 or Folate, Among Lactating Women in Rural Pakistan: RCT Substudy

(P10-013-24) Prenatal and Early Childhood Lifestyle Factors Associated With Liver Injury Biomarkers in School-Aged Children From the PROGRESS Cohort in Mexico City

(P10-014-24) Age of Introduction to Animal Source Foods and Its Association With Child Growth Indices in Low-Income Informal Settlements of Nairobi, Kenya

(P10-015-24) Neighborhood Structural and Social Determinants of Health (SSDoH) Predict Pregnancy Anemia in Chicago

(P10-016-24) Associations Between Clinical and Subclinical Mastitis on Human Milk Immunological Profiles

(P10-017-24) Knowledge and Perceptions About Feeding and Growth in Infants and Young Children Among Early Interventionists

(P10-018-24) Understanding the Impact of the Goals for Reaching Optimal Wellness (GROWell) Randomized Controlled Trial on Breastfeeding Practices

(P10-019-24) Positive Associations of Urinary Iodine Concentration With Serum Folate and Vitamin B12 in Expectant Mothers: Cross-Sectional Study

(P10-020-24) The Impact of Young Children Formula on the Consumption of Six Food Groups, the Nutrients Intake, As Well as the Growth of Taiwanese Toddlers Aged 1 to 3

(P10-021-24) Assessment of Vitamin A Status in Pregnant Women in South Africa

(P10-022-24) Associations of Per- and Polyfluoroalkyl Substances With Maternal Early Second Trimester Metabolic Biomarkers

(P10-023-24) The Impact of Prolonged Breastfeeding on Growth, Development, and Diet Quality Until Age 24 months

(P10-024-24) Breastfeeding Goals, Experiences, and Infant Formula Perceptions Among Parents Affected by the 2022 U.S. Infant Formula Shortage

(P10-025-24) Added Sugar Intake Among Infants in Low-Income Households: Amount Consumed and Dietary Source

(P10-026-24) Fruits and Vegetable and Other Complementary Feeding Practices Among Infants in Low-Income Households

(P10-028-24) Dietary Nitrate as an Adjuvant Therapy for Hypertensive Pregnancies and a Nutritional Modifier of Cardiovascular Programming in Offspring

(P10-029-24) The Impact of a Voice and Text Messaging Intervention on Hemoglobin and Anemia Status in Senegal: The IIMAANJE Cluster Randomized Controlled Trial

(P10-030-24) The Effect of Perinatal Supplementation of DHA and Egg Yolk on DHA-Derived Specialized Pro-resolving Lipid Mediators

(P10-032-24) Adhering to a Plant-Forward Diet During Pregnancy Reduces Gestational Diabetes Risk – A Meta-Analysis

(P10-033-24) Sensitivity and Specificity of Revised Malnutrition Indicators in the Neonatal Intensive Care Unit

(P10-034-24) Maternal FUT2 Secretor Phenotype Is Associated With Human Milk Oligosaccharides and Polyphenol Metabolites Following a Mediterranean Dietary Intervention: A Pilot Study

(P10-035-24) National Vitamin D Predicts Postpartum Depression Prevalence: Meta-Regression of 412 Studies From 45 Countries

(P10-036-24) Associations Between Toddlers’ Eating Behaviors and Their Liking and Consumption of Protein-Rich Foods

(P10-037-24) Maternal Pre-Pregnancy BMI Is Associated With Variations in the Human Milk Metabolome

(P10-038-24) Donor Human Milk Is an Insufficient Source of Vitamin C for Preterm Infants

(P10-039-24) Determinants of Plasma Zinc at 3 Months of Age in Rural Bangladeshi Infants From a Trial of Antenatal Multiple Micronutrient Supplementation

(P10-040-24) Association Between Low-Calorie Sweetener Consumption During Pregnancy and Child Growth: A Systematic Review and Meta-Analysis

(P10-041-24) IFA Uptake During Pregnancy: Importance of a Supportive Environment for Pregnant Working Women in Bangladesh’s Garment Industry for a Healthier Pregnancy Outcome

(P10-042-24) Key Risk Factors for Unsuccessful Exclusive Breastfeeding During the COVID-19 Pandemic in Bantul Regency, Indonesia

(P10-043-24) Gut Integrity Damage, Vitamin D Status and IL-17 levels in Children Participating in the MetA-Bone Trial

(P10-044-24) Meta-Analysis of the Impact of Breastfeeding Promotion on Child Growth

(P10-045-24) Impact of Postnatal Choline Supplementation on Lipid Profiles and Liver Function Markers in Fetal Alcohol Spectrum Disorders (FASD) Rodent Model

(P10-046-24) Systems Trial of Antenatal Multiple Micronutrient Supplements (MMS) Versus Iron-Folic Acid in a UN Health Care System Serving Palestinian Camps in Jordan

(P10-047-24) Impact of Maternal Dietary Protein Source and Quantity in the Presence of Gestational Obesity on the Risk of Metabolic Syndrome in Wistar Rat Mothers and Offspring

(P10-048-24) Prenatal Supervised Physical Activity Maintains Glycemic Patterns in Women With Obesity During Pregnancy

(P10-049-24) Association Between Maternal Nutrient Intake During Pregnancy and Neurodevelopment of Children at 2 Years of Age: A Prospective Observational Study

(P10-050-24) Identifying Potential Factors Associated With Growth Problems in Infants With Prenatal Substance Exposure

(P10-051-24) Examining Caregiver Decisions to Begin Introduction of Complementary Foods to Infants and Toddlers

(P10-052-24) Utilization of Maternal Nutrition Services During Antenatal Care and Its Association With Nutrition Practices in Bangladesh, Burkina Faso, Ethiopia, and India

(P10-053-24) Pre-conceptional Magnesium Intake and Low Birth Weight: Findings From the nuMoM2b Study

(P10-054-24) Defining Undernutrition Risk Factors in Young Children With Sickle Cell Disease in Northern Nigeria

(P10-055-24) Deep Metabolic Phenotyping of Newborn Cord Blood Reveals Maternal-Fetal Interactions and Diet-Disease Associations

(P10-056-24) Maternal Choline Intake During Pregnancy Has Lasting Effects on Offspring Spatial Memory: Results From a 14-Year Follow-Up of a Randomized Controlled Feeding Trial

(P10-057-24) Cross-Sectional Association of Maternal Mid-pregnancy Dietary Choline Intake With Interleukin-6 Varies by Intake of Vitamin B12 and Betaine: Evidence From Project Viva

(P10-058-24) Effect of Docosahexaenoic Acid Supplementation During Pregnancy and Lactation on Gut Microbiome and Short-Chain Fatty Acid Profiles of Offspring

(P10-059-24) Infant Feeding Practices and Diet Quality in the First Year of Life Are Associated With Healthy Eating Index-Toddlers-2020 Scores in the Second Year of Life

(P10-060-24) A Qualitative Exploration of Control, Structure, and Autonomy Support Food Parenting Practices That Hispanic Caregivers Use to Feed Their Preschoolers Healthy Foods

(P10-061-24) Obesity and Severe Obesity Among Children Aged 24 to 48 Months Participating in the WIC Infant and Toddler Feeding Practices Study-2 by Race/Ethnicity

(P10-062-24) Associations Between Clinical, Diet, and Social Determinants of Health and Hemoglobin and Anemia in Early Pregnancy

(P10-063-24) Breastfeeding Intensity and Its Association With Mammary Gland Involution Early Post-partum Among Mothers in Low-Income Households

(P10-064-24) Changes in Maternity Care Policies and Practices That Support Breastfeeding As Measured by the Ten Steps to Successful Breastfeeding — United States, 2018–2022

(P10-065-24) Examining Correlations Between Plasma Volume, Hydration, and Anemia Biomarkers in Pregnant Women in Tanzania

(P10-066-24) Associations Between Prenatal Supplementation, Maternal Dietary Intake, and Maternal Metabolic Profiles

(P10-067-24) The Relationship Between Puberty, Age, Weight Status, Familial Hypercholesterolemia, and Blood Lipid Parameters in Participants Enrolled in the MetA-Bone Clinical Trial

(P10-068-24) The Association Between Pregnancy During the COVID Pandemic and Gestational Diabetes Among Low Income Women

(P10-069-24) Age and Gender Differences in Dietary Vitamin D Intake and Serum 25-OHD Status In Adolescents: NHANES 2001-2018

(P10-070-24) Association of Maternal Reduced Folate Carrier-1 (RFC1) Gene Polymorphism rs1051266 With Neural Tube Defects in an Ethiopian Population

(P10-071-24) Nutrient Intakes and Diet Quality of Toddlers and Preschoolers Participating in STRONG Kids 2 Cohort

(P10-072-24) Postpartum Bean Consumption and Maternal Weight Outcomes

(P10-073-24) Enhanced Quality of Nutrition Services During Antenatal Care Through Interventions to Improve Maternal Nutrition in Bangladesh, Burkina Faso, Ethiopia, and India

(P10-074-24) Maternal Milk Production Rate at 2 and 6 Weeks Postpartum

(P10-075-24) Energy and Nutrient Intakes of Mothers and Children Assessed by Weighed Food Intake Compared to Recommended Intakes in Rural and Urban Households in Ghana

(P10-076-24) Analytical Testing of 5-Methyltetrahydrofolate in Dietary Supplements: Label Accuracy, and Dosage Form Performance

(P10-077-24) Associations Between Prenatal Vitamin D and Placental Gene Expression

(P10-078-24) Variability in Presence, Abundance, and Timing of Bovine Milk- and Soy-Derived Peptides in Human Milk After Maternal Bovine Milk and Soy Beverage Consumption

(P10-079-24) Preterm Human Milk pH: A Systematic Review and Meta Analysis

(P10-080-24) Maternal Obesity Alters Adipogenic Potential and Mitochondrial Function in Mesenchymal Stem Cells From Infants Born to Mothers With Overweight or Obesity

(P10-081-24) Umbilical Cord Plasma Ferritin Concentration as a Proxy Measure of Infant Iron Status: An Exploratory Analysis Among Term and Preterm Infants Born in Vancouver, Canada

(P10-082-24) Barriers and Facilitators to Adhere to Updated Breastfeeding Recommendations of the American Academy of Pediatrics

(P10-083-24) Optimizing Management of Uncomplicated Acute Malnutrition in Children Aged 6 to 59 Months: A 3 Arms Community-Based Individually Randomized Controlled Trial in Rural Niger

(P10-084-24) Feasibility of Using the UC Davis Type 2 Diabetes Mellitus Rat Model as a Preclinical Model of Gestational Glycemic Dysregulation

(P10-085-24) The Pillars of Lifestyle Medicine As the Foundation for Intervention Protocols Aimed at Mitigating Gestational Weight Gain

(P10-086-24) Interplay of Structural Violence, Environmental Stressors, and Anemia as Multiple Pathways to Depressive Symptoms Among Pregnant Women in Chicago

(P10-087-24) Diet Quality and Nutrient Intake During the First Month of Lactation Following Preterm Birth (PTB)

(P10-088-24) Serum Vitamin D Concentrations and Associated Factors in Term and Preterm Newborns in Guadalajara, Mexico

(P10-089-24) The Effect of Vitamin D Supplementation on the Risk of Gestational Diabetes in Pregnant Women Over the Age of 18 Without a Diabetes or Gestational Diabetes Diagnosis

(P10-090-24) Socioeconomic Factors Associated With Weight-for-Length Percentiles in Children Under 3 Years Old With Autism Spectrum Disorder

(P10-091-24) Prevalence of Non-exclusive Breastfeeding in the Context of Vitamin D Supplementation During Pregnancy and Lactation in Bangladesh

(P10-092-24) Maternal Nitrate Supplementation During an Obese Pregnancy Beneficially Impacts Cardiometabolic Measures of Offspring

(P10-093-24) Effect of a Mobile Health Intervention on Self-Monitoring and Management of Glucose and Blood Pressure Among Women With Gestational Diabetes

(P10-094-24) Identifying Patterns of Allergen Exposure in 12-to-36-Month-Old Children and the Gut Microbiota at 24 Months in a Michigan Cohort

(P10-095-24) Decision-Making Autonomy Among Pregnant and Lactating Jordanian Women Relating to Reproductive Health, Breast-Feeding, and Mother and Infant Diet

(P10-096-24) Effects of Soluble Corn Fiber Supplementation on Stool Consistency and GI Symptomatology in Children From the MetA Bone Trial

(P10-097-24) Effect of a Liquified Petroleum Gas Cookstove and Fuel Intervention on Linear Growth Trajectories Between Birth and 12 Months: Evidence From the Multi-center HAPIN Trial

(P10-098-24) Association Between Dietary Behaviors and Assisted Reproduction Outcomes in Infertile Women: Region of Anhui Province, China

(P10-099-24) Effect of Maternal Egg Yolk Supplementation on Gut Microbiome and SCFA Profiles in Piglets

(P10-100-24) ‘Days of Gestation Lost’ May Inform Preterm Birth Intervention When the ‘Percent Preterm’ Is Unknown or Unreliable Due to Small Group or Sample Size

(P10-102-24) Developing an Updated and Comprehensive Nutrient Profile for Human Milk Composition in the U.S. and Canada

(P10-103-24) Food Insecurity and Measures of Subjective Well-Being Among Pregnant and Postpartum Women: Evidence From Nigeria

(P10-104-24) Milk Fatty Acids Are Associated With Lactation Outcomes but Are Not Affected by Vitamin D Supplementation in Bangladeshi Women

(P10-105-24) Hemoglobin Thresholds to Define Anemia Among Healthy Infants Aged 0–5 Months in China: A Population-Based Study

(P10-106-24) Potency of Gedi (Abelmoschus manihot (L.) Medik) Fresh Leaves as a Natural Galactagogue in Comparison to Common Natural Galactagogues in Indonesia

(P10-107-24) A Novel Nutritional Therapy Through Lysophosphatidyl Choline DHA on Arsenic Exposed Dams and Pups, Postdoctoral Research Associate

(P10-108-24) Micronutrient Intake of Children With Autism Spectrum Disorder Under Age 3 Compared to the General Population

(P10-109-24) Examining Energy and Macronutrient Intake Substitution in Home-Based Diets Among Pregnant Women in a Balanced Energy-Protein (BEP) Supplementation Trial in Sarlahi, Nepal

(P10-110-24) Dietary Quality and Postpartum Weight Changes: An Analysis of Postpartum Women in Beijing Using the Adjusted Chinese Dietary Balance Index-16

(P10-111-24) Nourishing the Mind: Exploring the Relationship Between Maternal Diet and Depression Among Women of Reproductive Age in Eastern Visayas, Philippines

(P11-002-24) Reproducibility and Validity of Planetary Health Diet Index Derived From Food-Frequency Questionnaires

(P11-003-24) Associations Between Plant-Based Diet Indices and Plasma and Urinary Biomarkers in the Cancer Prevention Study-3 Dietary Assessment Sub-study

(P11-004-24) Development, Implementation, and Validation of 2-Item Nutrition Security Screener

(P11-006-24) Comparison of Anemia Prevalence Based on Venous Blood Hemoglobin Determination by Hematology Analyzer vs. HemoCue 301 on Children 6-59 Months Old in Three Regions of Ethiopia

(P11-007-24) Identification and Categorization of Ultra-Processed Food Intake in Clinical Trials Using Dietary Records and Nutrition Data System for Research

(P11-008-24) Enzyme-Based Identification of Metabolites for Nutritional Metabolomics

(P11-009-24) Linking Food Supply and Population Survey Data To Improve Tracking of Micro-Nutrient Intakes From Fortified Foods in Target Populations: A New Method

(P11-010-24) A Food and Nutrient Database for Dietary Studies (FNDDS) Tailored to Hawaii May Reduce Dietary Assessment Error

(P11-011-24) The FIA-Q10, Development of the 10-Question Household Foodwork Interactional Assessment Questionnaire

(P11-012-24) Arguments for Analyzing Intake of Total Fat and Carbohydrates As a Log-Ratio Instead of As Separate Predictor Variables: An Empirical Methods Comparison

(P11-013-24) Associations Between Emotional Eating, Psychosocial Lifestyle Factors, Obesity, and Eating Disorders

(P11-014-24) Optimizing Protein Food Sources Combinations To Achieve Protein and Nutrient Quality in a Plant-Based Meal

(P11-015-24) Quantitative Analysis of a Panel of Advanced Glycation End Products Through the Integration of Enzymatic Hydrolysis and Targeted Metabolomics

(P11-016-24) Subjective Palatability and Appetite Scores in Young Adults Consuming Three Sample Test Meals Differing by Level of Processing and Nutrient Quality

(P11-018-24) Assessing Concurrent Validity of Diet ID, a Novel Form of Dietary Assessment

(P11-019-24) Diet Intake and Dietary Supplement Data Collection: Preliminary Comparisons Between Pre-pandemic and Post-pandemic National Health and Nutrition Examination Survey

(P11-020-24) Development of an Albumin-Free Formulation for Administering Isotopically Labeled Palmitate for Measuring Free Fatty Acid Kinetics in Mice

(P11-021-24) Eating Detection via Smartwatch Orientation Sensor Analysis and Generative Data Augmentation

(P11-022-24) Challenges in Appraising Nutrition Evidence: A Scoping Review

(P25-001-24) MIND Diet Association With Less White Matter Hyperintensities and Cerebral Arteriosclerosis in Older Adults

(P25-002-24) Dietary Vitamin B6 Deficiency and Gut Microbiota Depletion Can Lead to Anxiety-Like Behavior in Rats

(P25-003-24) Baseline Micronutrients Status and Sleep Quality in Children With Attention Deficit/Hyperactivity Disorder (ADHD): Secondary Analysis of MADDY RCT

(P25-004-24) Medium-Term Intake of Dihydrogen and Pyrroloquinoline Quinone Affects Brain Metabolism and Cognition in Elderly With Mild Cognitive Impairment

(P25-005-24) Effects of Short Chain Fatty Acids on Growth Factor and Pro-inflammatory Cytokine Production in Enteric Glial Cells

(P25-006-24) Caffeine Consumption, Sleep Quality and Anxiety Among College Students

(P25-007-24) Dietary Intake and Depression Status Among College Students: A Pilot Study

(P25-008-24) Associations Between Selected Micronutrient Deficiencies and Cognitive Function and Symptoms of Depression Among Non-pregnant Women of Reproductive Age in Punjab, India

(P25-009-24) Assessment of Stress-Alleviating Efficacy of a Dietary Supplement

(P25-011-24) Short-Term Exposure to BCAAs Increases Hedonics for Sucrose

(P25-012-24) Role of Nutrition in Alzheimer’s Disease and Nutrify Genie AI Tool Uses for the Discovery of Nutritional Pathways Related to Solutions and Its Significance

(P25-013-24) New Form of LPC-Omega-3 Beneficial for the Prevention and Treatment of Depression - A Novel Finding

(P25-014-24) Association Between Food Insecurity and Cognitive Performances in Older Adults: Findings From a Nested-Cross Sectional Study in Lebanon

(P25-015-24) Is Fucoxanthin a Potential Regulator of the Mitochondrial Permeability Transition Pore?

(P25-016-24) The Influence of Strain and Sex on High Fat Diet Associated Alterations of Dopamine Neurochemistry in Mice

(P25-017-24) Association of Dietary Pro-Vitamin A and Non-Pro-Vitamin A Carotenoids With Cognitive Function and Cognitive Decline

(P25-018-24) Does Consuming Mushrooms With a Healthy Mediterranean-Style Dietary Pattern Affect Subjective Indexes of Brain Health and Well-Being in Middle-Aged and Older Adults?

(P25-019-24) Effects of Pinto Bean and Resistant Starch Supplementation on Memory and Cognition in an Estrogen Deficiency Mouse Model

(P25-020-24) The Impact of Maternal Diet and Ischemic Stroke on Untargeted Metabolomics Analysis in Stool Samples From Male and Female Mice

(P25-021-24) Palmitoleate Protects Against Zika Virus-Induced Endoplasmic Reticulum Stress and Apoptosis in Neuronal Cells

(P25-022-24) Topical Use of Arnica Ethanolic Extract Reduces Post-operative Pain via the Nrf2 Signaling Pathway

(P25-023-24) Elevated Hair Cortisol Is Associated With a Distinct Gut Microbiome

(P25-024-24) A Dietary Supplement Improves Sleep and Skin Attributes

(P25-025-24) The Low Glutamate Diet Improves Headache and Other Symptoms in Veterans With Gulf War Illness

(P25-026-24) The Low Glutamate Diet Improves Sleep and Cognition in Veterans With Gulf War Illness

(P25-027-24) Therapeutic Effects of the Low Glutamate Diet on PTSD Are Mediated by Reductions in Oxidative Stress

(P25-028-24) The Effects of Dietary Vitamin D Supplementation on Markers Related to Amyloidgenesis and Neuroinflammation in db/db Mice