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Browse Late Breaking/Rapid Science Poster Presentations by Title
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Browse Late Breaking/Rapid Science Poster Presentations by Title
Browse Late Breaking/Rapid Science Poster Presentations by Title
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A
LB02-16-24
Association Between Kimchi Consumption and Gastrointestinal (GI) Cancers in Korean Adults
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LB02-03-24
Associations of Dietary Inflammatory Index, C-reactive Protein and Depression Among Pregnant Women: National Health and Nutrition Examination Survey 2007–2010, 2015–2018
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LB03-25-24
Associations of Dietary Quality and Inflammatory Potential With Risk of Gestational Diabetes Mellitus
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B
LB02-21-24
Bean Consumption During Pregnancy and Birth Outcomes
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LB02-08-24
Blueberry Consumption as a Complementary Food Associated With Increased Serum Levels of Regulatory Cytokine IL-10 and Lower Levels of TH2 Cytokine IL-13 in Breastfed Infants
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C
LB02-07-24
Comparison of Growth Patterns and Associated Body Composition Profiles in Rural and Urban Gambian Cohorts From Birth to Six Months of Age
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LB02-07-24
Comparison of Growth Patterns and Associated Body Composition Profiles in Rural and Urban Gambian Cohorts From Birth to Six Months of Age
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LB02-09-24
Comprehensive, Current Nutrient Consumption of Lactating Women in the First 6 Weeks Postpartum
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LB02-28-24
Conversations About Tea and Sleep in Midlife Women From Mexico City: A Mixed-Methods Ethnographic Approach
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D
LB02-20-24
Developing Culturally Tailored Social Marketing Strategies for Multiple Micronutrient Supplementation (MMS) Among Pregnant Women in Rural Bangladesh and Burkina Faso
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LB03-15-24
Diet Quality and Quality of Life in People With Parkinson's Disease
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LB02-06-24
Dietary and Lifestyle Habits on the Development of Head and Neck Cancers
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LB02-06-24
Dietary and Lifestyle Habits on the Development of Head and Neck Cancers
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LB03-22-24
Dietary Flavonoid Intake Is Not Associated With Measures of Bone Health in Middle-Aged to Older Adults in the United States
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LB02-15-24
Dietary Polyamine Intake Lower the Risk of All-Cause and Cardiovascular Disease-Related Mortality: Korean National Health and Nutrition Examination Survey 2007–2015
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E
LB03-06-24
Effects of Fish Oil on Liver Tissue in an Amyloidogenic Alzheimer’s Mouse Model
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LB03-20-24
Effects of Tart Cherry and Fish Oil on Systemic Inflammation and Hepatic Fatty Acid Metabolism in Diet-Induced (B6) and Genetically Obese (TH) Mice
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LB03-09-24
Egg Consumption During Pregnancy and Risk of Gestational Diabetes
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LB02-10-24
Electrical Bioimpedance Assessment in Mexican Pediatric Patients With Hematological Malignancies
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LB02-24-24
Elevated Nutritional Requirements for Postpartum Endurance Athletes
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LB02-18-24
Enhanced Absorption of Functional Ingredients in a Carbohydrate-Electrolyte Solution: A Pharmacokinetic Analysis
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LB03-04-24
Evenly Distributing Daily Dietary Protein Across Three Meals During Weight Loss Reduces Women’s Snack Food Reinforcement and Intake of Energy-Dense Snack Foods
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LB02-12-24
Examination of Dietary Intake and Social Determinants of Health Among Food Insecure Residents During the COVID-19 Pandemic: Preliminary Findings From the CHANGE INC. Study
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LB03-11-24
Examination of the Home Food and Physical Activity Environment Comparing the Summertime to School Year: Findings From the Project SWEAT Sub-study
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LB03-18-24
Extreme High Cholesterol Efflux Links to More Anti-inflammatory and Anti-oxidative Functions of HDL Than Extreme Low Cholesterol Efflux
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F
LB02-11-24
Fiber’s Utilization for Energy and Life (FUEL): A Randomized, Controlled Feeding Trial Assessing Metabolizable Energy of the Diet With and Without High Fiber Cereal
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LB03-19-24
Folate Concentrations in Tissues From Infant Primates
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G
LB02-17-24
Gender Discrepancies in Mental Health, Body Image, and Unhealthy Weight Management Behaviors Among Young Adults
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I
LB03-10-24
Impacts of Wild Blueberries on Weight Loss: A Randomized Clinical Trial
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LB03-03-24
Intestinal Zinc Homeostasis Upon Dietary Zinc Variations in Mice
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LB03-13-24
Investigation of Antioxidant and Anti-aging Activity of Ethyl Acetate Fraction of Houttuynia cordata and Identification of Quercitrin As Main Ingredient
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M
LB03-08-24
Marine Omega-3 and Maqui Berry Anthocyanin Supplementation in Adults With Type 2 Diabetes: Results of a Randomized Double-Blind Placebo-Controlled Trial
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LB03-23-24
Maternal Egg Consumption During Pregnancy and Breastfeeding Outcomes
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LB03-23-24
Maternal Egg Consumption During Pregnancy and Breastfeeding Outcomes
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LB02-02-24
Maternal Moringa oleifera Leaf Supplementation Enhances Select Human Milk Carotenoid Content
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LB02-13-24
Motivations for Healthy Eating During and After the COVID-19 Pandemic in Daqing, China
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P
LB03-07-24
Partially Hydrolyzed Cow’s Milk Protein Formula With an Added Prebiotic Blend Reduces Fussiness, Gassiness, Spit-Up, and Crying in Infants With Perceived Fussiness
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LB02-19-24
Participation in a Produce Prescription Intervention Is Associated With Increased Child Fruit and Vegetable Consumption
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LB03-17-24
Patient-Derived Colon Organoids Reveal a Lipid-dependent Modulation of Epithelial Metabolism and Inflammation in Pediatric Ulcerative Colitis
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LB03-14-24
Preventive Effect of Poricoic Acid Against Nonalcoholic Steatohepatitis
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LB03-14-24
Preventive Effect of Poricoic Acid Against Nonalcoholic Steatohepatitis
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LB03-16-24
Protective Hepatic Effects of Extra Virgin Olive Oil and Exercise Training in Diet-Induced Obese Rats
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LB03-16-24
Protective Hepatic Effects of Extra Virgin Olive Oil and Exercise Training in Diet-Induced Obese Rats
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R
LB02-27-24
Relationship Between Metabolic Changes and Liver Health According to Prohibitin 1 Expression Level
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LB03-12-24
Role of Antioxidant Therapy in the Treatment and Prognosis of COVID-19: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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S
LB02-25-24
Skin Carotenoids Are Related to Right Choroid Plexus Volume in School-Aged Children
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LB02-04-24
Sleep Duration Modifies the Association of Alternate Mediterranean Diet Score With Metabolic Syndrome in Mid-Life Women in Mexico
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LB02-23-24
Spatial-Temporal Trends of Breastfeeding Indicators in Jordan
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T
LB03-24-24
The Application of AI on Nutritional Systematic Reviews: A Validation Study
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LB03-24-24
The Application of AI on Nutritional Systematic Reviews: A Validation Study
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LB03-21-24
The Association Between Mode of Feeding, Hyperglycemic Excursion, and Growth During Infancy
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LB02-22-24
The Association Between Precarious Employment and Food and Nutrition Insecurity Among Women in Chicago
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LB02-05-24
The Association of Prenatal Nutrient Intake With Children’s Autism Outcomes Using a Mixtures Approach: Results From the ECHO Program
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U
LB03-26-24
Unraveling ZIP14: Manganese Clearance From the Brain and Its Impact on Motor and Cognitive Function Following Manganese Overload
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