Professor and Tyson Endowed Chair in Food Policy Economics
University of Arkansas
Fayetteville, Arkansas, United States
Brandon R. McFadden is a Professor and the Tyson Chair in Food Policy Economics in the Department of Agricultural Economics and Agribusiness at the University of Arkansas. He uses experimental economic methods to study food choices and shed light on consumer perceptions about agricultural production methods and behavioral economic concepts to understand how consumer perceptions and food choices are formed. Before the University of Arkansas, he held faculty positions in the Department of Applied Economics and Statistics at the University of Delaware and in the Food and Resource Economics Department at the University of Florida.
The Art and Science of Evidence-based Communication: A Nutrition Scientist’s Guide
Sunday, June 30, 2024
8:00 AM – 9:30 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
The Role of Behavior Economics in Consumer Food Choices and Implications for Science Communications
Sunday, June 30, 2024
8:10 AM – 8:30 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunday, June 30, 2024
9:10 AM – 9:30 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.