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Career and Professional Development

Session: The Art and Science of Evidence-based Communication: A Nutrition Scientist’s Guide

The Role of Behavior Economics in Consumer Food Choices and Implications for Science Communications

Sunday, June 30, 2024
8:10 AM – 8:30 AM CT
Location:  W375C

Organized by the International Food Information Council (IFIC) and ASN

    Speaker(s)

  • Brandon R. McFadden, PhD

    Professor and Tyson Endowed Chair in Food Policy Economics
    University of Arkansas
    Fayetteville, Arkansas, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.