Career and Professional Development

Panel Discussion - The Art and Science of Evidence-based Communication: A Nutrition Scientist’s Guide

Chair(s)

• 

  Milton Stokes, PhD, MPH, RD (he/him/his)

  Senior Director, Food & Nutrition
  International Food Information Council
  Farmington, Connecticut, United States

  Disclosure(s): Bayer Crop Science: Consultant (Terminated, August 1, 2023)
  Porter Novelli for their client Bayer: Consultant (Terminated, January 1, 2023)

Speaker(s)

• 

  Andrew W. Brown, PhD (he/him/his)

  Associate Professor
  University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
  Little Rock, Arkansas, United States

  Disclosure(s): Alliance for Potato Research and Education: Grant/Research Support (Ongoing); Speaker/Speaker's Bureau (Ongoing)
  American Egg Board: Grant/Research Support (Terminated)
  Calorie Control Council: Speaker/Speaker's Bureau (Terminated)
  Hass Avocado Board: Grant/Research Support (Ongoing)
  International Food Information Council Foundation: Speaker/Speaker's Bureau (Terminated)
  National Cattlemen’s Beef Association: Consultant (Terminated); Grant/Research Support (Terminated)
  Potatoes USA: Speaker/Speaker's Bureau (Terminated)
  Soy Nutrition Institute Global: Consultant (Ongoing)
• 

  Brandon R. McFadden, PhD

  Professor and Tyson Endowed Chair in Food Policy Economics
  University of Arkansas
  Fayetteville, Arkansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Tim Sellnow, PhD (he/him/his)

  Risk Communication Specialist
  Clemson University
  Clemson, South Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.