Food-based Programs and Interventions: Lessons Learned From Produce Rx to Federal Food Programs (Oral 35)

Chair(s)

• 

  Rana Chehab, PhD, MPH, RD (she/her/hers)

  Staff Scientist
  Kaiser Permanente Northern California Division of Research
  San Jose, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Heather Schier, PhD (she/her/hers)

  Assistant Professor
  Appalachian State University
  Boone, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Samantha Cheng, BHSc Honours

  Student
  McMaster University
  Richmond Hill, Ontario, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Michael Burke, PhD, MPH (he/him/his)

  Senior Research Analyst
  USDA Food & Nutrition Service
  Alexandria, Virginia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jennifer Falbe, ScD, MPH (she/her/hers)

  Associate Professor
  University of California, Davis
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• CG

  Cheryl Gibson, PhD

  Professor
  Internal Medicine
  University of Kansas Medical Center
  Kansas City, Kansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Cindy Leung, ScD, MPH (she/her/hers)

  Assistant Professor of Public Health Nutrition
  Department of Nutrition
  Harvard T.H. Chan School of Public Health
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Anna Localio, MPH (she/her/hers)

  PhD Candidate
  University of Washington
  Seattle, Washington, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• LW

  Lu Wang

  Research Assistant Professor
  Friedman School of Nutrition Science and Policy
  Tufts University
  BOSTON, Massachusetts, United States

  Disclosure information not submitted.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

• 10:00 AM – 10:12 AM CT

  Health and Economic Impact of Produce Prescription for Diabetes Patients in 50 States
  

  Presenting Author: Lu Wang – Tufts University

  Co-Author: Fredrick Cudhea, PhD – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: John B. Wong, MD – Tufts Medical Center

  Co-Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: David Kim – University of Chicago, Division of Hospital Medicine, Department of Medicine
• 10:12 AM – 10:24 AM CT

  KC Fresh Rx: A Produce Prescription Program for Medicaid Recipients
  

  Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

  Co-Author: Rebecca R. Mount, MS, RDN – University of Kansas Medical Center

  Co-Author: Heather Valentine, MS, RD (she/her/hers) – University of Kansas Medical Center

  Co-Author: Alissa A. Cunningham, RD – MidAmerica Regional Council

  Co-Author: Branden Comfort, MD – University of Kansas Medical Center

  Co-Author: Donna Martin, MPH – MidAmerica Regional Council
• 10:24 AM – 10:36 AM CT

  Characteristics Associated With School Participation in the Community Eligibility Provision: 2014-2020
  

  Presenting Author: Anna M. Localio, MPH (she/her/hers) – University of Washington

  Co-Author: Melissa Knox – University of Washington Department of Economics

  Co-Author: Paul Hebert – University of Washington

  Co-Author: Jennifer Sonney – University of Washington

  Co-Author: Tom Lindman – University of Washington

  Co-Author: Jessica C. Jones-Smith, PhD, MPH, RD – University of Washington
• 10:36 AM – 10:48 AM CT

  Barriers and Facilitators to Implementing School Food Programs: Perspectives From Private Sector Partners
  

  Presenting Author: Samantha Cheng, BHSc Honours – McMaster University

  Co-Author: Mavra Ahmed, PhD – University of Toronto

  Co-Author: Tammy Lai – University of Toronto

  Co-Author: Selina Mae Quibrantar, MSc(c) (she/her/hers) – University of Toronto

  Co-Author: Daniel W. Sellen, PhD – University of Toronto
• 10:48 AM – 11:00 AM CT

  Understanding Motivations Among Patients With Food Insecurity Who Declined Social Assistance at a Large Academic Medical Center
  

  Presenting Author: Cindy W. Leung, ScD, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

  Co-Author: Alexander Connelley – University of Michigan

  Co-Author: Abigail Young – University of Michigan

  Co-Author: Jennifer T. Lee – University of Michigan
• 11:00 AM – 11:12 AM CT

  Adverse Childhood Experiences Are Positively Associated With Supplemental Nutrition Assistance Program Participation in U.S. Households With Children
  

  Presenting Author: Michael P. Burke, PhD, MPH (he/him/his) – USDA Food & Nutrition Service
• 11:12 AM – 11:24 AM CT

  Impact of the World’s First Healthy Checkout Policy on Store Food Environments
  

  Presenting Author: Jennifer Falbe, ScD, MPH (she/her/hers) – University of California, Davis

  Co-Author: Samantha Marinello – University of Illinois Chicago

  Co-Author: Ethan C. Wolf – University of California, Berkeley School of Public Health

  Co-Author: Sarah Solar, BS – University of California, Davis

  Co-Author: Lisa M. Powell – University of Illinois Chicago