Skip to main content
NUTRITION 2024 Main banner
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back
Session Type: Oral Session

Nutritional Assessment and Methods (Oral 22)

Monday, July 1, 2024
10:00 AM – 11:00 AM CT
Location: W375D

    Chair(s)

  • Sylvia Ley, PhD, RD (she/her/hers)

    Assistant Professor
    Department of Epidemiology
    Tulane University School of Public Health and Tropical Medicine
    New Orleans, Louisiana, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Co-Chair(s)

  • Kaelyn Burns, MS (she/her/hers)

    Doctoral Student
    Department of Epidemiology and Environmental Health
    The University at Buffalo
    Buffalo, New York, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Presenting Author(s)

  • Erikka Loftfield, PhD, MPH (she/her/hers)

    Investigator
    National Cancer Institute
    Rockville, Maryland, United States

    Disclosure information not submitted.

  • SM

    Suzanne Morton, MPH, MBA

    Nutrition Research Scientist
    American Society for Nutrition / USDA
    Beltsville, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Sandi Navarro, PhD (she/her/hers)

    Senior Staff Scientist
    Fred Hutchinson Cancer Center
    Seattle, Washington, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • GS

    GIna Siapco, DrPH

    Associate Professor
    Loma Linda University
    San Bernardino, California, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • YZ

    Yi Zhao, MSc

    PhD Student
    Friedman School of Nutrition Science and Policy at Tufts University

    Disclosure information not submitted.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

  • 10:00 AM – 10:12 AM CT
    Food and Nutrient Database for Dietary Studies 2021-2023: Enhancements for National Dietary Surveillance

    Presenting Author: Suzanne Morton, MPH, MBA – American Society for Nutrition / USDA

    Co-Author: Donna G. Rhodes, MS, RD – Retired from USDA

    Co-Author: Alanna J. Moshfegh, MS, RD – US Department of Agriculture

  • 10:12 AM – 10:24 AM CT
    Estimating the Impact of Long-Term Fish Consumption and Alzheimer’s Disease Risk: Insights From a Target Trial Emulation

    Presenting Author: Yi Zhao, PhD Student – Friedman School of Nutrition Science and Policy at Tufts University

    Co-Author: Jose M. Ordovas, PhD – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

    Co-Author: Martin Lajous, PhD – Center for Population Health Research, National Institute of Public Health, Cuernavaca, Mexico

    Co-Author: Paul F. Jacques, DSc – Tufts University

    Co-Author: Paola Sebastiani, Ph.D – Biostatistics, Epidemiology, and Research Design (BERD) Center at Tufts University

  • 10:24 AM – 10:36 AM CT
    Generalizability and External Validation of Feeding-Study-Derived Macronutrient Biomarkers in Other Feeding Studies

    Presenting Author: Sandi L. Navarro, PhD (she/her/hers) – Fred Hutchinson Cancer Center

    Co-Author: Cheng Zheng – University of Nebraska Medical Center

    Co-Author: G.A. Nagana Gowda, PhD – University of Washington

    Co-Author: Lesley F. Tinker, PhD – Fred Hutchinson Cancer Center

    Co-Author: Diane M. O'Brien, PhD – University of Alaska Fairbanks

    Co-Author: Shirley Beresford, PhD – University of Washington

    Co-Author: Xiaochen Zhang – Fred Hutchinson Cancer Center

    Co-Author: Ying Huang – Fred Hutchinson Cancer Center

    Co-Author: Ross L. Prentice, PhD – Fred Hutchinson Cancer Center

    Co-Author: Daniel Raftery, PhD – University of Washington

    Co-Author: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

    Co-Author: Johanna W. Lampe, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

  • 10:36 AM – 10:48 AM CT
    Performance of a Food Frequency Questionnaire for Estimating Ultra-Processed Food Intake According to the Nova Classification System in the US NIH-AARP Diet and Health Study

    Presenting Author: Erikka Loftfield, PhD, MPH (she/her/hers) – National Cancer Institute

    Co-Author: Caitlin P. O'Connell, MPH – National Cancer Institute

    Co-Author: Lisa Kahle, BA – Information Management Systems, Inc

    Co-Author: Hyokyoung G. Hong – National Cancer Institute

    Co-Author: Leila Abar – National Cancer Institute

    Co-Author: Neha Khandpur – Universidade de São Paulo

    Co-Author: Euridice Martinez-Steele, Ph.D. – Universidade de São Paulo

  • 10:48 AM – 11:00 AM CT
    Development of a Comprehensive Diet and Lifestyle Quality Index for Application in Epidemiological Studies

    Presenting Author: GIna S. Siapco, DrPH – Loma Linda University

    Co-Author: Belén Carlino – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Sara Leeson – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Rocio V. Gili – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Ismael A. Contreras-Guillén – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Daniel Xutuc – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Fabio J. Pacheco – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata

    Co-Author: Martin L. Mayta – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata; Cátedra de Biología Molecular, Universidad Nacional de Rosario

    Co-Author: Camila Niclis – Centro de Investigación en Nutrición Humana, Escuela de Nutrición, Universidad Nacional de Córdoba; Instituto de Investigaciones en Ciencias de la Salud (CONICET- UNC)

    Co-Author: Sandaly Oliveira Da Silva Pacheco – Centro Interdisciplinario de Investigación en Ciencias de la Salud y del Comportamiento, Universidad Adventista del Plata