Presenters

Assistant Research Scientist
Texas A&M Agriculture, Food, and Nutrition Evidence Center

Fort Worth, Texas, United States

Assistant Professor
Rutgers University, School of Health Professions

Newark, New Jersey, United States

Research fellow
Emory University

Decatur, Georgia, United States

Senior Research Scientist
AG1

New Providence , Pennsylvania, United States

Clinical Research Assistant
Mass General Brigham

Roxbury, Massachusetts, United States

Graduate Student
Osaka Metropolitan University, Graduate School of Human Life and Ecology

Osaka, Osaka, Japan

Graduate Student
University of British Columbia

Langley, British Columbia, Canada

Assistant Professor
The University of Alabama at Birmingham

Birmingham, Alabama, United States

Morrill Professor
Iowa State University

Ames, Iowa, United States

USDA National Institute of Food and Agriculture

PhD Candidate
University of British Columbia

Vancouver, British Columbia, Canada

Assistant Professor
Appalachian State University

Boone, North Carolina, United States

Graduate Student
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University & School of Medicine, Tufts University

Boston, Massachusetts, United States

MS Student, Graduate Research Assistant
Purdue University

Fishers, Indiana, United States

Associate Researcher
University of Hawai'i

Honolulu, Hawaii, United States

Research Assistant
Texas Tech University

Lubbock, Texas, United States

Centers for Disease Control and Prevention

United States

Risk Communication Specialist
Clemson University

Clemson, South Carolina, United States

Postdoctoral Associate
Baylor College of Medicine and USDA/ARS Children's Nutrition Research Center

Houston, Texas, United States

Associate Professor of Medicine
Brigham and Womens Hospital

Boston, Massachusetts, United States

Professor and Chair, Department of Nutrition
Gillings School of Public Health, University of North Carolina at Chapel Hill

Oxford University Clinical Research Unit; Centre for Tropical Medicine and Global Health, Oxford University

Associate Professor
Purdue University

West Lafayette, Indiana, United States

Lecturer in Nutrition & Ageing
Newcastle University

Newcastle upon Tyne, England, United Kingdom

SVP, Global Scientific & Regulatory Affairs
ChromaDex, Inc.

Los Angeles, California, United States

Senior Scientist, Real-World Evidence
Abbott Nutrition

Columbus, Ohio, United States

Health Science Policy Analyst
NIH

Bethesda, Maryland, United States

George R. Cowgill Professor of Medicine and Cellular and Molecular Physiology
Yale School of Medicine

New Haven, Connecticut, United States

Associate Professor
Loma Linda University

San Bernardino, California, United States

Undergraduate student
Samford University

Birmingham, Alabama, United States

Sports Dietitian
Memorial Hermann Rockets Sports Medicine Institute; St. David's HealthCare; Austin FC

Houston, Texas, United States

Assistant Professor
The Pennsylvania State University

University Park, Pennsylvania, United States

Assistant Professor
Emory University

Atlanta, Georgia, United States

Research Associate
Loma Linda University

Rancho Cucamonga, California, United States

Assistant Professor
University of California, Davis

Davis, California, United States

Postdoctoral Research Associate
University of Bath

London, England, United Kingdom

Nutritionist, Manager for Nutritional Biochemistry
NASA

Houston, Texas, United States

Assistant Professor
Vanderbilt University

Nashville, Tennessee, United States

Harvard T.H. Chan School of Public Health

Boston, Massachusetts, United States

Nutrition and Health Program Lead
Texas A&M Agriculture, Food, and Nutrition Evidence Center

United States

Professor of Pediatrics
Children's Hospital of Philadelphia

Philadelphia, Pennsylvania, United States

Deputy Administrator
Agricultural Research Service, USDA

Beltsville, Maryland, United States

Chief Mission, Impact and Strategy Officer
Academy of Nutrition and Dietetics

Shaker Heights, Ohio, United States

Research Associate
Food and Nutrition Board, National Academies of Science, Engineering, and Medicine

Washington, District of Columbia, United States

Professor
University of California, Davis

Davis, California, United States

Deputy Director
Institute of Food Safety and Nutrition

Kansas City, Missouri, United States

Senior Director, Food & Nutrition
International Food Information Council

Farmington, Connecticut, United States

Director, Nutrition Guidance and Analysis Division
USDA

Alexandria, Virginia, United States

PhD Student
University of California, Davis

Davis, California, United States

Postdoctoral Fellow
NIH/NIEHS

Durham, North Carolina, United States

Professor of Pediatrics and Global Health
Emory University

DPO, Armed Forces - AA, United States

Assistant Scientist
Johns Hopkins Bloomberg School of Public Health

Baltimore, Maryland, United States

Program and Communications Specialist
Johns Hopkins Bloomberg School of Public Health

Alexandria, Virginia, United States

Professor
UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

Kannapolis, North Carolina, United States

PhD candidate
The Chinese University of Hong Kong

Hong Kong, Not Applicable, Hong Kong

Instructor
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine

Houston, Texas, United States

Professor of Bioengineering
University of Illinois Urbana-Champaign

Urbana, Illinois, United States

Undergraduate Research Assistant
Arizona State University

Scottsdale, Arizona, United States

Associate Professor
The George Washington University Milken Institute School of Public Health

Washington, District of Columbia, United States