Browse by Late Breaking/Rapid Science Poster Session

(LB02-02-24) Maternal Moringa oleifera Leaf Supplementation Enhances Select Human Milk Carotenoid Content

(LB02-03-24) Associations of Dietary Inflammatory Index, C-reactive Protein and Depression Among Pregnant Women: National Health and Nutrition Examination Survey 2007–2010, 2015–2018

(LB02-04-24) Sleep Duration Modifies the Association of Alternate Mediterranean Diet Score With Metabolic Syndrome in Mid-Life Women in Mexico

(LB02-05-24) The Association of Prenatal Nutrient Intake With Children’s Autism Outcomes Using a Mixtures Approach: Results From the ECHO Program

(LB02-06-24) Dietary and Lifestyle Habits on the Development of Head and Neck Cancers

(LB02-07-24) Comparison of Growth Patterns and Associated Body Composition Profiles in Rural and Urban Gambian Cohorts From Birth to Six Months of Age

(LB02-08-24) Blueberry Consumption as a Complementary Food Associated With Increased Serum Levels of Regulatory Cytokine IL-10 and Lower Levels of TH2 Cytokine IL-13 in Breastfed Infants

(LB02-09-24) Comprehensive, Current Nutrient Consumption of Lactating Women in the First 6 Weeks Postpartum

(LB02-10-24) Electrical Bioimpedance Assessment in Mexican Pediatric Patients With Hematological Malignancies

(LB02-11-24) Fiber’s Utilization for Energy and Life (FUEL): A Randomized, Controlled Feeding Trial Assessing Metabolizable Energy of the Diet With and Without High Fiber Cereal

(LB02-12-24) Examination of Dietary Intake and Social Determinants of Health Among Food Insecure Residents During the COVID-19 Pandemic: Preliminary Findings From the CHANGE INC. Study

(LB02-13-24) Motivations for Healthy Eating During and After the COVID-19 Pandemic in Daqing, China

(LB02-15-24) Dietary Polyamine Intake Lower the Risk of All-Cause and Cardiovascular Disease-Related Mortality: Korean National Health and Nutrition Examination Survey 2007–2015

(LB02-16-24) Association Between Kimchi Consumption and Gastrointestinal (GI) Cancers in Korean Adults

(LB02-17-24) Gender Discrepancies in Mental Health, Body Image, and Unhealthy Weight Management Behaviors Among Young Adults

(LB02-18-24) Enhanced Absorption of Functional Ingredients in a Carbohydrate-Electrolyte Solution: A Pharmacokinetic Analysis

(LB02-19-24) Participation in a Produce Prescription Intervention Is Associated With Increased Child Fruit and Vegetable Consumption

(LB02-20-24) Developing Culturally Tailored Social Marketing Strategies for Multiple Micronutrient Supplementation (MMS) Among Pregnant Women in Rural Bangladesh and Burkina Faso

(LB02-21-24) Bean Consumption During Pregnancy and Birth Outcomes

(LB02-22-24) The Association Between Precarious Employment and Food and Nutrition Insecurity Among Women in Chicago

(LB02-23-24) Spatial-Temporal Trends of Breastfeeding Indicators in Jordan

(LB02-24-24) Elevated Nutritional Requirements for Postpartum Endurance Athletes

(LB02-25-24) Skin Carotenoids Are Related to Right Choroid Plexus Volume in School-Aged Children

(LB02-27-24) Relationship Between Metabolic Changes and Liver Health According to Prohibitin 1 Expression Level

(LB02-28-24) Conversations About Tea and Sleep in Midlife Women From Mexico City: A Mixed-Methods Ethnographic Approach

(LB03-03-24) Intestinal Zinc Homeostasis Upon Dietary Zinc Variations in Mice

(LB03-04-24) Evenly Distributing Daily Dietary Protein Across Three Meals During Weight Loss Reduces Women’s Snack Food Reinforcement and Intake of Energy-Dense Snack Foods

(LB03-06-24) Effects of Fish Oil on Liver Tissue in an Amyloidogenic Alzheimer’s Mouse Model

(LB03-07-24) Partially Hydrolyzed Cow’s Milk Protein Formula With an Added Prebiotic Blend Reduces Fussiness, Gassiness, Spit-Up, and Crying in Infants With Perceived Fussiness

(LB03-08-24) Marine Omega-3 and Maqui Berry Anthocyanin Supplementation in Adults With Type 2 Diabetes: Results of a Randomized Double-Blind Placebo-Controlled Trial

(LB03-09-24) Egg Consumption During Pregnancy and Risk of Gestational Diabetes

(LB03-10-24) Impacts of Wild Blueberries on Weight Loss: A Randomized Clinical Trial

(LB03-11-24) Examination of the Home Food and Physical Activity Environment Comparing the Summertime to School Year: Findings From the Project SWEAT Sub-study

(LB03-12-24) Role of Antioxidant Therapy in the Treatment and Prognosis of COVID-19: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(LB03-13-24) Investigation of Antioxidant and Anti-aging Activity of Ethyl Acetate Fraction of Houttuynia cordata and Identification of Quercitrin As Main Ingredient

(LB03-14-24) Preventive Effect of Poricoic Acid Against Nonalcoholic Steatohepatitis

(LB03-15-24) Diet Quality and Quality of Life in People With Parkinson's Disease

(LB03-16-24) Protective Hepatic Effects of Extra Virgin Olive Oil and Exercise Training in Diet-Induced Obese Rats

(LB03-17-24) Patient-Derived Colon Organoids Reveal a Lipid-dependent Modulation of Epithelial Metabolism and Inflammation in Pediatric Ulcerative Colitis

(LB03-18-24) Extreme High Cholesterol Efflux Links to More Anti-inflammatory and Anti-oxidative Functions of HDL Than Extreme Low Cholesterol Efflux

(LB03-19-24) Folate Concentrations in Tissues From Infant Primates

(LB03-20-24) Effects of Tart Cherry and Fish Oil on Systemic Inflammation and Hepatic Fatty Acid Metabolism in Diet-Induced (B6) and Genetically Obese (TH) Mice

(LB03-21-24) The Association Between Mode of Feeding, Hyperglycemic Excursion, and Growth During Infancy

(LB03-22-24) Dietary Flavonoid Intake Is Not Associated With Measures of Bone Health in Middle-Aged to Older Adults in the United States

(LB03-23-24) Maternal Egg Consumption During Pregnancy and Breastfeeding Outcomes

(LB03-24-24) The Application of AI on Nutritional Systematic Reviews: A Validation Study

(LB03-25-24) Associations of Dietary Quality and Inflammatory Potential With Risk of Gestational Diabetes Mellitus

(LB03-26-24) Unraveling ZIP14: Manganese Clearance From the Brain and Its Impact on Motor and Cognitive Function Following Manganese Overload