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U.S.-Style Healthy Dietary Patterns With Moderate Amounts of Lean Red Meat and Plant-Based Protein Foods Promote Cardiovascular Health: A Randomized Controlled Trial (LB01-03-24)
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Jacqueline Schmok, BS – Purdue University ### 2324675###Presenting Author###MS Student, Graduate Research Assistant###Purdue University###
Presenting Author: Jacqueline Schmok, BS – Purdue University
### @@@ Wayne W. Campbell, PhD – Purdue University ### 562170###Co-Author###Professor###Purdue University###
Co-Author: Wayne W. Campbell, PhD – Purdue University
### @@@ Bryce Raber – Purdue University ### 2324707###Co-Author######Purdue University###
Co-Author: Bryce Raber – Purdue University
### @@@ Youha Shin – Purdue University ### 2305976###Co-Author######Purdue University###
Co-Author: Youha Shin – Purdue University
### LB01-03-24