Program and Communications Specialist
Johns Hopkins Bloomberg School of Public Health
Alexandria, Virginia, United States
Sharmin Sultana has 14+ years of experience in the international development sector supporting food security and nutrition projects. She obtained an MPH from the Bangabandhu Sheikh Mujib Medical University and has spent most of her career in Bangladesh. Currently, she is the Communication, Knowledge Management, and Community of Practice Lead for the Bill and Melinda Gates Foundation-funded Data for Decisions in Nutrition (DataDENT) project at the Center for Human Nutrition, the Johns Hopkins Bloomberg School of Public Health.
Sharmin has undertaken a considerable amount of professional service. She is a member of ASN, a Communications Officer for the Climate/Environment, Health, Agriculture, and Improved Nutrition (CHAIN), and an Outreach and Communications Representative for the Community and Public Health Nutrition (CPHN) Research Interest Sections. She is also an at-large delegate for ASN's Global Nutrition Council (GNC).
Throughout her career Sharmin has contributed as a freelance health and nutrition writer, publishing in different newspapers and journals in USA and Bangladesh. She is also enrolled in a certificate course at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University. Read more at https://sites.google.com/view/sharminsk/home.
How Does Food Environment Shape Our Food Choices and Nutritional Outcomes? (Oral 10)
Sunday, June 30, 2024
10:00 AM – 11:00 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Monday, July 1, 2024
2:00 PM – 3:30 PM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.