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Session Type: Oral Session

How Does Food Environment Shape Our Food Choices and Nutritional Outcomes? (Oral 10)

Sunday, June 30, 2024
10:00 AM – 11:00 AM CT
Location: W375D

    Chair(s)

  • JT

    Jessica Thomson, PhD (she/her/hers)

    Research Epidemiologist
    Delta Human Nutrition Research Program
    USDA Agricultural Research Service
    Opelousas, Louisiana, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Co-Chair(s)

  • Sharmin Sultana, MPH, MS

    Program and Communications Specialist
    Johns Hopkins Bloomberg School of Public Health
    Alexandria, Virginia, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Presenting Author(s)

  • Cerra Antonacci, MBE, MHS (she/her/hers)

    Doctoral candidate
    Emory University
    Atlanta, Georgia, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Zahid García, MSc (he/him/his)

    PhD. Student
    Food and Development Research Center
    Hermosillo, Sonora, Mexico

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Sailesh Mohan, MD.MPH,PhD

    Professor
    Public Health Foundation of India and Centre for Chronic Disease Control
    Gurgaon, Haryana, India

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • LP

    Lisa Poirier, MHS (she/her/hers)

    Research Associate II
    Johns Hopkins Bloomberg School of Public Health
    Baltimore, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Yutong Xie, MHS (she/her/hers)

    Recent Graduate
    Johns Hopkins Bloomberg School of Public Health
    Baltimore, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

  • 10:00 AM – 10:12 AM CT
    Associations Between the Food Retail Environment and Healthy Food Availability Among Urban Versus Rural Maryland Corner and Convenience Stores

    Presenting Author: Yutong Xie, MHS (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Joel Gittelsohn, PhD – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Emma C. Lewis, MS – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Antonio J. Trujillo, PhD, MPP – Johns Hopkins Bloomberg School of Public Health

  • 10:12 AM – 10:24 AM CT
    Using the Nutrition Environment Measurement Survey for Restaurants To Describe the Independent Carryout Restaurant Environment in Baltimore, Maryland

    Presenting Author: Lisa Poirier, MHS (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Vicky Vong – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Audrey Thomas – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Shuxian Hua, BE – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Uriyoan Colon-Ramos, ScD, MPA – The George Washington University Milken Institute School of Public Health

    Co-Author: Joel Gittelsohn, PhD – Johns Hopkins Bloomberg School of Public Health

    Co-Author: Yeeli Mui, PhD – Johns Hopkins Bloomberg School of Public Health

  • 10:24 AM – 10:36 AM CT
    A Multi-group Path Analysis Comparing the Model of Community Nutrition Environments by Food Security Status

    Presenting Author: Cerra C. Antonacci, MBE, MHS (she/her/hers) – Emory University

    Co-Author: Regine Haardoerfer, PhD – Emory University

    Co-Author: Megan R. Winkler – Emory University

    Co-Author: Terry J. Hartman – Emory University

    Co-Author: Alexandra B. Morshed – Emory University

    Co-Author: Lucja T. Bundy – Emory University

    Co-Author: Candace Muncy – United Way of the Chattahoochee Valley

    Co-Author: Michelle Kegler – Emory University

  • 10:36 AM – 10:48 AM CT
    The Food Environment and Its Association With Obesity in Women From Northwest Mexico

    Presenting Author: Zahid García, MSc (he/him/his) – Food and Development Research Center

    Co-Author: Gloria E. Portillo, Master's degree – Centro de Investigación en Alimentación y Desarrollo, A.C.

    Co-Author: Alma D. Contreras-Paniagua, Master's degree – Centro de Investigación en Alimentación y Desarrollo, A.C.

    Co-Author: María I. Ortéga-Vélez, PhD – Centro de Investigación en Alimentación y Desarrollo, A.C.

  • 10:48 AM – 11:00 AM CT
    Impact of Adverse Food Environments on Overweight, Obesity and HbA1C Levels in India- Findings From a Large Population Cohort

    Presenting Author: Sailesh Mohan, MD.MPH,PhD – Public Health Foundation of India and Centre for Chronic Disease Control

    Co-Author: Anjali Rao – Centre for Chronic Disease Control

    Co-Author: Himanshi Pandey – Centre for Chronic Disease Control

    Co-Author: Manisha Dubey – Centre for Chronic Disease Control

    Co-Author: Nikhil Srinivasapura Venkateshmurthy – Public Health Foundation of India and Centre for Chronic Disease Control

    Co-Author: Prashant Jarhyan – Public Health Foundation of India and Centre for Chronic Disease Control

    Co-Author: Rajesh Khatkar – Public Health Foundation of India

    Co-Author: Dorairaj Prabhakaran, MD, DM, MSc – Public Health Foundation of India and Centre for Chronic Disease Control