Fabiana Moura, PhD (she/her/hers)

Nutrition Scientist
Food and Drug Administration
College Park, Maryland, United States

Dr. Moura is a Nutrition Scientist in the Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, at the Food and Drug Administration. She reviews the scientific evidence to determine if isolated or synthetic non-digestible carbohydrates meet the FDA regulatory definition of dietary fiber, she also reviews health claims and other pre-market nutrition labeling matters related to the Nutrition and Supplement Facts label. She holds a Ph.D. in Human Nutrition from the University of Maryland; she also holds a B.S. and M..S. degrees in Food Science from Brazil.

Presentation(s):

• Food Science and Nutrition (Poster Theater Flash Session 10)

  Sunday, June 30, 2024
  4:00 PM – 5:00 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Connect with the Fed Office Hours

  Monday, July 1, 2024
  11:00 AM – 12:00 PM CT

  Disclosure information not submitted.

• Nutrition Translation and Food Science (Poster Theater Flash Session 16)

  Monday, July 1, 2024
  12:00 PM – 1:00 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS16-05-24) FDA Scientific Evaluation for Declaring Dietary Fiber on Nutrition and Supplement Facts Labels: Non-Digestible Carbohydrates That Meet the FDA Regulatory Definition

  Monday, July 1, 2024
  12:16 PM – 12:20 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.