Erin Glynn, PhD
Founder
Nuchi Health
SALT LAKE CITY, Utah, United States
Disclosure(s): Thorne Research, Inc.: Consultant (Ongoing)
Unicity International, Inc.: Advisory Committee/Board Member (Ongoing)
Neha Gopalakrishnan, Neuroscience (she/her/hers)
Research Assistant
Michigan State University
Rochester Hills, Michigan, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
José Alfredo Martínez Hernández, PhD
IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI); Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III
Madrid, Madrid, Spain
Disclosure information not submitted.
Kyle McKillop, MS (he/him/his)
USDA FoodData Central Lead
Agricultural Research Service, Beltsville Human Nutrition Research Center
United States Department of Agriculture
Beltsville, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Fabiana Moura, PhD (she/her/hers)
Nutrition Scientist
Food and Drug Administration
College Park, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Becca Wright, MPH, RD (she/her/hers)
Research Public Health Analyst
RTI International
Chapel Hill, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2024 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.
This Poster Theater Flash Session will be held in the Poster Theater located in Hall F1 (The Hub).
Presenting Author: José Alfredo Martínez Hernández, PhD – IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI); Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III
Co-Author: Víctor De La O – IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI)
Co-Author: Edwin Fernández-Cruz – IMDEA-Food Institute (Madrid Institute for Advances Studies), Campus of International Excellence (CEI)
Co-Author: Alfonso La Calle-Pascual – San Carlos Clinical Hospital and Instituto de Investigación Sanitaria del hospital clínico San Carlos (IdISSC), Endocrinology and Nutrition Department; Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM); Complutense University of Madrid, Department of Medicine II
Co-Author: Miguel A. Rubio – San Carlos Clinical Hospital and Instituto de Investigación Sanitaria del hospital clínico San Carlos (IdISSC), Endocrinology and Nutrition Department
Co-Author: Pilar Matía – San Carlos Clinical Hospital and Instituto de Investigación Sanitaria del hospital clínico San Carlos (IdISSC), Endocrinology and Nutrition Department
Co-Author: Jose Luis Espadas – San Carlos Clinical Hospital and Instituto de Investigación Sanitaria del hospital clínico San Carlos (IdISSC), Endocrinology and Nutrition Department
Presenting Author: Becca Wright, MPH, RD (she/her/hers) – RTI International
Co-Author: Kayla Airaghi – Tufts University
Co-Author: Cathy Champagne – Pennington Biomedical Research Center
Co-Author: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Co-Author: Jane Hubbard – Harvard University
Co-Author: Beth MacIntosh – The University of North Carolina at Chapel Hill
Co-Author: Chelsea Preiss, MS, CNS, LDN (she/her/hers) – Illinois Institute of Technology
Co-Author: Eileen M. Vincent, MS, RDN (she/her/hers) – Northwestern University
Presenting Author: Kyle A. McKillop, MS (he/him/his) – United States Department of Agriculture
Co-Author: Patrick Sullivan, MS, RD, LDN – USDA Agricultural Research Service
Co-Author: Bethany Showell, MPA – USDA Food and Nutrition Service
Co-Author: Sara Bennett, MS, RD, SNS – USDA Food and Nutrition Service
Co-Author: Kaushalya Heendeniya, MS, RD – USDA Food and Nutrition Service
Co-Author: Sheldon Gordon, MS, RDN – USDA Food and Nutrition Service
Co-Author: Pamela R. Pehrson, PhD – US Department of Agriculture
Co-Author: Naomi K. Fukagawa, MD – ARS, USDA
Presenting Author: Neha Gopalakrishnan, Neuroscience (she/her/hers) – Michigan State University
Co-Author: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Co-Author: Vanja Klepac-Ceraj, PhD – Wellesley College
Co-Author: Katrina Liang – Michigan State University
Co-Author: Annah Wilkinson – Michigan State University
Presenting Author: Fabiana Moura, PhD (she/her/hers) – Food and Drug Administration
Co-Author: Mark A. Kantor – Food and Drug Administration
Co-Author: Sarah K. Gebauer, PhD – Food and Drug Administration