Manager
University of California, San Francisco
Oakland, California, United States
David Killilea, PhD is a biochemist and program manager at the University of California San Francisco with research interests in mineral metabolism and whole grains as a source of shortfall nutrients. Dr. Killilea’s research has been funded by the National Institute of Health, Bill & Melinda Gates Foundation, HarvestPlus, Community Grains, and Stone Barns Center for Food and Agriculture. Dr. Killilea’s work on the nutritional density in grains has been featured in The New York Times Magazine, Civil Eats, Heated with Mark Bittman, Cook’s Science, UCCS Grain School, and CBS This Morning.
Food Science and Nutrition (Oral 24)
Monday, July 1, 2024
2:00 PM – 3:30 PM CT
Disclosure(s): Stone Barnes Center for Food & Agriculture: Grant/Research Support (Ongoing)
(OR24-02-24) Mineral, Phytate, Carotenoids, and Vitamin E Content in Wheat From Farm to Table
Monday, July 1, 2024
2:12 PM – 2:24 PM CT
Disclosure(s): Stone Barnes Center for Food & Agriculture: Grant/Research Support (Ongoing)