Food Science and Nutrition (Oral 24)

Chair(s)

• 

  Junrui Cheng, PhD (she/her/hers)

  Senior Nutrition Scientist
  Ingredion Incorporated
  Bridgewater, New Jersey, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• SA

  Samiha Azgar, BS

  PhD Student
  Cornell University
  New Hyde Park, New York, United States

  Disclosure information not submitted.
• 

  Mane Hélène Faye, PhD (she/her/hers)

  Assistant Professor
  Université Cheikh Anta Diop de Dakar
  Dakar, Dakar, Senegal

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  David Killilea, PhD

  Manager
  University of California, San Francisco
  Oakland, California, United States

  Disclosure(s): Stone Barnes Center for Food & Agriculture: Grant/Research Support (Ongoing)
• OM

  Oluwasegun Modupe, n/a

  University of Toronto
  West Henrietta, New York, United States

  Disclosure information not submitted.
• 

  Uloma Onyeka, Ph.D (she/her/hers)

  Professor
  Federal University of Technology, Owerri, Nigeria
  Owerri, Imo, Nigeria

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Joseph Vinod Varre, MS

  Graduate Student
  Utah State University
  Logan, Utah, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

• 2:00 PM – 2:12 PM CT

  Turning Waste Into Curds: Exploring Cayenne Pepper as a Sustainable Yogurt Starter in Nigeria
  

  Presenting Author: Uloma Eucharia Onyeka, Ph.D (she/her/hers) – Federal University of Technology, Owerri, Nigeria

  Co-Author: Victoria A. Alieze, Miss – Federal University of Technology, Owerri
• 2:12 PM – 2:24 PM CT

  Mineral, Phytate, Carotenoids, and Vitamin E Content in Wheat From Farm to Table
  

  Presenting Author: David W. Killilea, PhD – University of California, San Francisco

  Co-Author: John Gieng, PhD – San José State University

  Co-Author: Vincent Blay – University of California, San Francisco

  Co-Author: Andrew Luzmore – Blue Hill at Stone Barns

  Co-Author: Dan Barber – Blue Hill at Stone Barns
• 2:24 PM – 2:36 PM CT

  Iron Fortification Quality of Wheat Flour: Findings From a Market Assessment in Senegal, West Africa
  

  Presenting Author: Mane Hélène Faye, PhD (she/her/hers) – Université Cheikh Anta Diop de Dakar

  Co-Author: Adama Diouf, Pr – University Cheikh Anta DIop

  Co-Author: Phillip Makhumula Nkhoma – USAID Advancing Food Fortification Opportunities to Reinforce Diets (USAID AFFORD)/TechnoServe

  Co-Author: Marie-Madeleine A. Diémé – Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Département de Biologie Animale, Université Cheikh Anta Diop (UCAD)

  Co-Author: Abdou Badiane – Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Département de Biologie Animale, Université Cheikh Anta Diop (UCAD)

  Co-Author: Olouwafemi Mistourath Mama – Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Département de Biologie Animale, Université Cheikh Anta Diop (UCAD)

  Co-Author: Marielle A. De Souza – Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Département de Biologie Animale, Université Cheikh Anta Diop (UCAD)

  Co-Author: Dora Panagides – USAID Advancing Food Fortification Opportunities to Reinforce Diets (USAID AFFORD)/TechnoServe - Arlington, Virginia/Food Fortification Initiative (FFI)

  Co-Author: Becky Tsang, MPH – Food Fortification Initiative

  Co-Author: Nicole Idohou Dossou – Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Département de Biologie Animale, Université Cheikh Anta Diop (UCAD)
• 2:36 PM – 2:48 PM CT

  Effect of Finishing Practices on Fatty Acids Profiles of Beef From North American Commercial Operations: A Nation-Wide Profiling Study
  

  Presenting Author: Joseph Vinod Varre, MS – Utah State University

  Co-Author: Stephan van Vliet – Utah State University

  Co-Author: Jennifer Cloward – Utah State University

  Co-Author: Marina Carbonell Herrera – Utah State University

  Co-Author: Camille Mittendorf – Utah State University

  Co-Author: Travis Statham – Utah State University

  Co-Author: Ahsin Md – Utah State University

  Co-Author: Robert E. Ward, Ph.D. – Utah State University

  Co-Author: Shawna Marble – Bionutrient Institute

  Co-Author: Amanda Pinelli – Bionutrient Institute

  Co-Author: Dan Kittredge – Bionutrient Institute

  Co-Author: Autumn Smith – American College of Health Care Sciences
• 2:48 PM – 3:00 PM CT

  Pilot Scale Production and Optimization of Quadruple Fortification of Salt
  

  Presenting Author: Oluwasegun Modupe, n/a – University of Toronto

  Co-Author: Folake Oyewole – University of Toronto

  Co-Author: Juveria Siddiqui – University of Toronto

  Co-Author: Levente L. Diosady, PhD, P.Eng, CFS – University of Toronto
• 3:00 PM – 3:12 PM CT

  Bioavailability of DHA From Bioenhanced Eggs Is Greater Than That Observed From Bioenhanced Poultry in Healthy Adults
  

  Presenting Author: Samiha Azgar, BS – Cornell University

  Co-Author: Yaqin Xu, MD, PhD – Cornell University

  Co-Author: Sahil Kalia – Cornell University

  Co-Author: Tao Sun – Cornell University

  Co-Author: Keith J. Ou – Cornell University

  Co-Author: Xingen Lei, PhD – Cornell University

  Co-Author: Kimberly O. O'Brien, Dr, PhD – Cornell University