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Harsharn Gill, BVSc, PhD

Professor
RMIT University, School of Science
Moss Vale, Victoria, Australia

Harsharn Gill is a Professor of Food & Health and the Head of the Food Research & Innovation Centre at the Royal Melbourne Institute of Technology (RMIT University), Australia. He has over 25 years of experience in leading and managing food, nutrition and health R&D in the private and public sectors. Before joining RMIT, he held senior R&D leadership roles in Australia and New Zealand, including Research Director at the Department of Primary Industries Victoria; Chair of Functional Foods & Human Health at Massey University, and Director of Milk & Health Research Centre at Fonterra, New Zealand. He has published widely and his research contributions have been recognised nationally and internationally with several awards and appointments to international expert panels, including WHO/FAO, NIH and IDF. Several, patent-protected, products resulting from his research have been commercialised globally. Prof Gill sits on the editorial boards of several scientific journals and is an advisor to several national and multinational food companies.

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