Nana Gletsu-Miller, PhD (she/her/hers)
Associate Professor
Indiana University
Bloomington, Indiana, United States
Disclosure information not submitted.
Drew Sayer, PhD (he/him/his)
Assistant Professor
Department of Family and Community Medicine
The University of Alabama at Birmingham
Birmingham, Alabama, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Harsharn Gill, BVSc, PhD
Professor
RMIT University, School of Science
Moss Vale, Victoria, Australia
Disclosure(s): AstonRx: Grant/Research Support (Terminated, June 30, 2024)
Tsz Kiu Chui, MS, RDN
PhD Candidate
The University of Alabama at Birmingham
Birmingham, Alabama, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Jennifer Oslund, MS
PhD Candidate
Friedman School of Nutrition Science and Policy
Friedman School of Nutrition Science and Policy at Tufts University
Brookline, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Ana Palacios, MD, PhD
Assistant Professor
Georgia Southern University
Savannah, Georgia, United States
Disclosure(s): WeightWatchers: Grant/Research Support (Ongoing)
Ruobin Wei, MPH, RD (she/her/hers)
Clinical Research Coordinator
Massachusetts General Hospital
Cambridge, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Emily Yeo, MS (she/her/hers)
PhD Student
University of Colorado Boulder
Boulder, Colorado, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.
Presenting Author: Harsharn Gill, BVSc, PhD – RMIT University, School of Science
Co-Author: Chintha Lankatillake – RMIT University
Co-Author: Nicole Nicole Redmond-Hura – RMIT University
Co-Author: Christopher Pillidge, Phd in Microbiology (University of Otago, New Zealand) – RMIT University, Australia
Presenting Author: Ruobin Wei, MPH, RD (she/her/hers) – Massachusetts General Hospital
Co-Author: Nour Hammad – Harvard T.H. Chan School of Public Health
Co-Author: Marwa Salameh – American University of Beirut
Co-Author: Suryun Kim – Dana-Farber Cancer Institute
Co-Author: Jessie Smit – Harvard T.H. Chan School of Public Health
Co-Author: Tomoki Horie – Japanese Red Cross Musashino Hospital
Co-Author: Vanessa Santhakumar – Massachusetts General Hospital
Co-Author: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health
Presenting Author: Jennifer L. Oslund, MS – Friedman School of Nutrition Science and Policy at Tufts University
Co-Author: Kenneth Chui, PhD, MPH – Tufts University School of Medicine
Co-Author: Maria Carlota Dao, PhD, Biochemical and Molecular Nutrition – University of New Hampshire
Co-Author: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Co-Author: Ellen Messer, PhD – Tufts University
Co-Author: Salima F. Taylor, BS – Tufts University Friedman School of Nutrition Science and Policy
Co-Author: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College
Presenting Author: Tsz Kiu Chui, MS, RDN – The University of Alabama at Birmingham
Co-Author: Ann E. Caldwell – University of Colorado School of Medicine
Co-Author: Yenni Cedillo Juarez – The University of Alabama at Birmingham
Co-Author: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Co-Author: James E. Friedman – The University of Alabama
Co-Author: James O. Hill, PhD – University of Alabama at Birmingham
Co-Author: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College
Co-Author: Drew Sayer, PhD (he/him/his) – The University of Alabama at Birmingham
Presenting Author: Emily N. Yeo, MS (she/her/hers) – University of Colorado Boulder
Co-Author: Ashley W. Scadden – University of Colorado Anschutz
Co-Author: Joanne B. Cole, PhD – University of Colorado School of Medicine
Co-Author: Zhaoxing Pan – University of Colorado Anschutz
Co-Author: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center
Co-Author: Kristen L. James – University of Colorado Anschutz
Co-Author: Daniel Bessesen, MD – University of Colorado
Co-Author: Victoria A. Catenacci – University of Colorado Anschutz
Co-Author: Elizabeth M. Litowski – University of Michigan
Co-Author: Paul Maclean, PhD – University of Colorado
Co-Author: Edward L. Melanson – University of Colorado Anschutz Medical Campus
Co-Author: Danielle Ostendorf, PhD – University of Colorado
Co-Author: Cathy Lozupone – University of Colorado Boulder
Co-Author: Maggie A. Stamislawski – University of Colorado Anschutz
Presenting Author: Ana M. Palacios, MD, PhD – Georgia Southern University
Co-Author: Alexandra M. Lee – WW International, Inc
Co-Author: Cullun Q. Watts, MS – Jiann Ping Hsu College of Public Health, Georgia Southern University
Co-Author: Chelsie Parker – Indiana University School of Public Health-Bloomington
Co-Author: Stephanie L. Dickinson, MS – Indiana University
Co-Author: Beate Henschel, MPH, M.A. – Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington
Co-Author: Grace Anderson – Jiann Ping Hsu College of Public Health, Georgia Southern University
Co-Author: Jing Kersey – Jiann Ping Hsu College of Public Health, Georgia Southern University
Co-Author: Gary D. Foster – WW International, Inc; University of Pennsylvania, Perelman School of Medicine
Co-Author: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Co-Author: Michelle I. Cardel – WW International, Inc. and University of Florida