Lisa Poirier, MHS (she/her/hers)

Research Associate II
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States

Lisa Poirier, MHS, is a researcher with expertise in food systems, including intervention implementation and evaluation. My research interests center around food and nutrition security and the monitoring and surveillance of health outcomes, food assistance programs in underserved U.S. populations and the nexus of climate change and nutrition. Her primary work for the past eight years has been the coordination and evaluation of environmental and behavior-change trials to improve diet and reduce risk for obesity and diabetes in low income ethnic minority communities. She is currently a Research Associate II at the Johns Hopkins Bloomberg School of Public Health, Department of International Health, Program in Human Nutrition.

Presentation(s):

• How Does Food Environment Shape Our Food Choices and Nutritional Outcomes? (Oral 10)

  Sunday, June 30, 2024
  10:00 AM – 11:00 AM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR10-02-24) Using the Nutrition Environment Measurement Survey for Restaurants To Describe the Independent Carryout Restaurant Environment in Baltimore, Maryland

  Sunday, June 30, 2024
  10:12 AM – 10:24 AM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.