PhD Candidate
Harbin Medical University, School of Public Health, China (People's Republic)
Wang Tengyi is currently a PhD candidate in Epidemiology and Biostatistics at Harbin Medical University, where he is furthering his research and expertise in public health. He previously earned his Master of Public Health in Nutrition from the University of Queensland and a Bachelor’s degree in Food and Nutrition from Deakin University. He has contributed to important research on the cost-effectiveness of population screening programs and the use of electronic health records in clinical trials in low- and middle-income countries. His research interests include pre-packaged foods and front-of-package labeling. Known for his strong adaptability and teamwork skills, he is dedicated to applying his knowledge to practical work and continually improving his abilities to make a meaningful impact in his field.