Associate Professor
Queens College, The City University of New York
Dr. Sung Eun (Sungeun) Choi is an associate professor and advisor in Nutrition & Dietetics Program at the Department of Family, Nutrition and Exercise Sciences, Queens College, the City University of New York, Flushing, NY. She is a food scientist with expertise in food sensory science and Registered Dietitian Nutritionist (RDN) in the United States. She received a B.S. in Food and Nutritional Sciences (1991), a M.S. (1993) and a Ph.D (1999) in Food Science from Ewha Womans University, Seoul, Korea. She had worked as a visiting researcher at the Department of Anthropology, University of California, Santa Barbara (2003-2004) and a lecturer at the Department of Nutrition, University of Massachusetts, Amherst (2004-2008). She also holds a Korean dietitian license. Her research area is Food Sensory Science with Nutritional Science and main research interests are taste perception, taste/food preference and cultural influence on taste preference.