Associate in Nutrition
University of California, Davis
Caroline is a PhD candidate in Public Health Sciences at UC Davis, with an emphasis in Global Nutriiton. She specializes in dietary assessment, micronutrient intake, and diet diversity. She has a strong background in epidemiology and statistics for population health, and has worked in a diverse range of settings - from Chile to Tanzania to Sri Lanka. Caroline is dedicated to findiing innovative solutions to address climate impacts on health and reducing global health disparities.