Doctoral candidate
Emory University
Atlanta, Georgia, United States
As a doctoral candidate, my work investigates food access and related issues in various food environments that impact people's ability to eat healthy foods with the goals of promoting healthy eating behaviors, improving food security, and advancing health equity.
How Does Food Environment Shape Our Food Choices and Nutritional Outcomes? (Oral 10)
Sunday, June 30, 2024
10:00 AM – 11:00 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunday, June 30, 2024
10:24 AM – 10:36 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.