Seafood Access and Intake for Child Health and Development (Oral 20)

Chair(s)

• 

  Naglaa El-Abbadi, PhD, MPH

  Adjunct Lecturer
  Tufts University
  Boston, Massachusetts, United States

  Disclosure information not submitted.

Co-Chair(s)

• 

  Elisabet Borsheim, Ph.D

  Professor
  Arkansas Children’s Nutrition Center; University of Arkansas for Medical Sciences
  Little Rock, Arkansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Arin Balalian, DrPH MD MPH (he/him/his)

  Systematic Reviewer
  Texas A&M Agriculture, Food, & Nutrition Evidence Center
  New York, New York, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• KB

  Kendra Byrd, PhD, MSc (she/her/hers)

  Senior Research Fellow
  University of Greenwich Natural Resources Institute
  San Francisco, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Lora Iannotti, PhD (she/her/hers)

  Professor
  Washington University in St. Louis
  St. Louis, Missouri, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Lauren O'Connor, PhD, MPH (she/her/hers)

  Systematic Review Methodologist
  Texas A&M Agriculture, Food, and Nutrition Evidence Center
  Germantown, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• SS

  Sanjoy Saha, Ph.D.

  Assistant Research Scientist
  Texas A&M Agriculture, Food, and Nutrition Evidence Center
  Fort Worth, Texas, United States

  Disclosure information not submitted.
• MS

  Maureen Spill

  Nutrition and Health Program Lead
  Texas A&M Agriculture, Food, and Nutrition Evidence Center, United States

  Disclosure information not submitted.
• RT

  Rupal Trivedi, PhD, MS, RDN

  Texas A&M Agriculture, Food, and Nutrition Evidence Center, United States

  Disclosure information not submitted.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

• 10:00 AM – 10:12 AM CT

  Relationship Between Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review
  

  Presenting Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Arin A. Balalian, DrPH MD MPH (he/him/his) – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Julie S. Davis – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Amanda MacFarlane, PhD (she/her/hers) – Texas A&M Agriculture, Food and Nutrition Evidence Center
• 10:12 AM – 10:24 AM CT

  Seafood Consumption During Childhood and Adolescence and Neurocognitive Development of the Child: A Systematic Review
  

  Presenting Author: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Julie S. Davis – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Christopher G. Thompson – Texas A&M University

  Co-Author: Amanda MacFarlane, PhD (she/her/hers) – Texas A&M Agriculture, Food and Nutrition Evidence Center
• 10:24 AM – 10:36 AM CT

  Protecting Child Nutrition and Fishery Ecosystems in Coastal Kenya
  

  Presenting Author: Lora Iannotti, PhD (she/her/hers) – Washington University in St. Louis

  Co-Author: Andrew Wamukota, PhD – Pwani University

  Co-Author: Elizabeth Kamau-Mbuthia, PhD – Egerton University

  Co-Author: Carolyn Lesorogol, PhD – Washington University in St. Louis

  Co-Author: Ivy Blackmore, PhD – University of Rhode Island, Washington University in St. Louis

  Co-Author: Lisa Sherburne – USAID Advancing Nutrition

  Co-Author: Catherine Sarange, RDN, MS – Egerton University

  Co-Author: Francis Mbogholi – Egerton University

  Co-Author: Clay Obata – Pwani University

  Co-Author: Christopher Cheupe, B.Soc.Sc – Pwani University

  Co-Author: Joachim Cheupe – Pwani University

  Co-Author: Emma Strand – University of Rhode Island; USAID Advancing Nutrition

  Co-Author: Sydney Vie – Washington University in St. Louis

  Co-Author: Pranav Nandan – Washington University in St. Louis

  Co-Author: Rachel Zimmerman – Washington University in St. Louis

  Co-Author: Austin Humphries, PhD – University of Rhode Island
• 10:36 AM – 10:48 AM CT

  A Food Systems Intervention in Rural Timor-Leste Increased Household Fish Purchases and Women’s Fish Consumption: Results From a Randomized, Controlled Trial
  

  Presenting Author: Kendra Byrd, PhD, MSc (she/her/hers) – University of Greenwich Natural Resources Institute

  Co-Author: Alex Tilley – WorldFish

  Co-Author: Joctan Dos Reis Lopes – WorldFish

  Co-Author: Lorenzo Longobardi – WorldFish

  Co-Author: Gianna Bonis-Profumo – WorldFish

  Co-Author: Katherine Klumpyan – Mercy Corps

  Co-Author: Kelvin Mashisia Shikuku – International Livestock Research Institute
• 10:48 AM – 11:00 AM CT

  Seafood Toxicant Exposure During Pregnancy, Lactation, and Childhood and Child Outcomes: A Scoping Review
  

  Presenting Author: Rupal Trivedi, PhD, MS, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Rachel C. Thoerig, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Julie S. Davis – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Amanda MacFarlane, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center
• 11:00 AM – 11:12 AM CT

  The Association Between Maternal Pb Exposure From Seafood Consumption and Child Neurodevelopment: A Systematic Review
  

  Presenting Author: Arin A. Balalian, DrPH MD MPH (he/him/his) – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Rachel C. Thoerig, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Rupal Trivedi, PhD, MS, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Julie S. Davis – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Margaret Foster – Texas A&M University

  Co-Author: Amanda MacFarlane, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center
• 11:12 AM – 11:24 AM CT

  Associations Between Mercury Exposure During Pregnancy and Lactation and Child Health and Development Outcomes: An Overview of Reviews
  

  Presenting Author: Maureen K. Spill – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Julie S. Davis – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Margaret Foster – Texas A&M University

  Co-Author: Amanda MacFarlane, PhD (she/her/hers) – Texas A&M Agriculture, Food and Nutrition Evidence Center

  Co-Author: Rupal Trivedi, PhD, MS, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Arin A. Balalian, DrPH MD MPH (he/him/his) – Texas A&M Agriculture, Food, & Nutrition Evidence Center

  Co-Author: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Sanjoy Saha, Ph.D. – Texas A&M Agriculture, Food, and Nutrition Evidence Center

  Co-Author: Rachel C. Thoerig, PhD – Texas A&M Agriculture, Food, and Nutrition Evidence Center