Global and Public Health Nutrition
Population Science
Ann Yaktine, PhD, MS, RD
Board Director
Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sibylle Kranz, PhD RD (she/her/hers)
Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
University of Virginia
Charlottesville, Virginia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Amy Luke, PhD (she/her/hers)
Professor
Loyola University of Chicago
Maywood, Illinois, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Virginia Stallings, MD (she/her/hers)
Professor of Pediatrics
Gastroenterology, Hepatology & Nutrition
Children's Hospital of Philadelphia
Philadelphia, Pennsylvania, United States
Disclosure(s): Abbott: Consultant (Terminated)
ABBVIE: Consultant (Terminated); Grant/Research Support (Terminated)
Danone: Stock Shareholder (excluding mutual funds) (Ongoing)
Nestlé AG, Switzerland: Consultant (Terminated)
Rochester University: Speaker/Speaker's Bureau (Terminated)
Structured Lipid Nutrition: Ownership Interest (Ongoing)
Trove: Consultant (Ongoing)
Vertex: Consultant (Terminated); Grant/Research Support (Terminated)
Jen Stephenson, MSPH (she/her/hers)
Research Associate
Food and Nutrition Board, National Academies of Science, Engineering, and Medicine
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Janet Tooze, PhD, MPH (she/her/hers)
Professor of Biostatistics and Data Science
Biostatistics and Data Sciences
Wake Forest University School of Medicine
Winston-Salem, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Chair: Ann Yaktine, PhD, MS, RD – National Academies of Sciences, Engineering, and Medicine
Speaker: Jen Stephenson, MSPH (she/her/hers) – Food and Nutrition Board, National Academies of Science, Engineering, and Medicine
Speaker: Amy Luke, PhD (she/her/hers) – Loyola University of Chicago
Speaker: Janet A. Tooze, PhD, MPH (she/her/hers) – Wake Forest University School of Medicine
Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia
Speaker: Virginia Stallings, MD (she/her/hers) – Children's Hospital of Philadelphia