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Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)

Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)

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Clinical Emerging Leaders Award Competition
(P03-006-24) A Systematic Review and Meta-Analysis of Vitamin D Intakes and Status in Adults With Irritable Bowel Syndrome

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(P30-031-24) Time-Restricted Eating: Microbiome, Metabolic Health, and Bone (TREMBO) Study Protocol

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Emerging Leaders in Nutrition Science Poster Competition
(P03-006-24) A Systematic Review and Meta-Analysis of Vitamin D Intakes and Status in Adults With Irritable Bowel Syndrome

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(P07-007-24) Tissue-Specific Impact of One-Carbon Metabolite Supplementation and Nutrient Restriction in Gestating Heifers on Fetal Mitochondrial-Related Gene Profiles

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(P08-015-24) Market and Retail Food Environments in South Asia: A Comparative Analysis of Five Rural Districts

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(P09-004-24) Microbial Xylanase Promotes Dietary Xylan Hydrolysis Under Simulated Gastrointestinal Conditions In Vitro: Beyond Galactan- and Fructan-Type FODMAPs

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(P09-039-24) Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

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(P10-016-24) Associations Between Clinical and Subclinical Mastitis on Human Milk Immunological Profiles

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(P10-022-24) Associations of Per- and Polyfluoroalkyl Substances With Maternal Early Second Trimester Metabolic Biomarkers

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(P13-048-24) Consuming One Egg Daily Reduced the Risk of Nutrient Inadequacy Among U.S. Adolescents With and Without Food Insecurity

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(P14-019-24) Lingual Taste Papillae Contribute to Immune Surveillance

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(P17-026-24) Lipopolysaccharide-Induced Inflammatory Response Differs Over Time in Mice Fed an Alpha-Tocopherol Deficient Diet for 12 Weeks

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(P21-016-24) A Randomized Pilot Study of the Combined Effects of Fish Oil and Fermentable Dietary Fiber on the Gut Microbiome

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(P22-004-24) Long-Term Adherence to a Healthy Diet and Plant-Based Dietary Patterns in Relation to Cognitive Reserve in the 1946 British Birth Cohort: A Cross-Sectional Analysis

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(P22-060-24) “Give us fresh fruit.” Students’ Perceptions of the School Food Environment Compared to Skin Carotenoid Levels

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(P22-061-24) The Association of the Proportion of Plant-Based Protein With Nutrient Deficiency Risk Among Older Adults in the US

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(P24-015-24) Antenatal Diet Quality Modifies the Effect of Multiple Micronutrients (MMS) vs Iron-Folic Acid (IFA) on Risk of Low Birth Weight (LBW) in Bangladesh

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(P24-064-24) Adolescent Food Insecurity at Home and at School Is Related to Diet Quality Among Ghanaian Adolescents

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(P27-017-24) Gut Microbial Pathways Associated With Proton Pump Inhibitor Use in Boston-Area Puerto Rican Adults

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(P29-023-24) Intersections of Omega-3 Fatty Acids, DNA Methylation and Lung Function: A Nutritional Epigenetic Study in the Genetic Epidemiology of COPD Study

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Global Nutrition Early Career Scholar Award
(P24-029-24) Strengthening Delivery Platforms of National Nutrition Programs in Subnational Geographies in India Improved Coverage of Interventions and Child Growth

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Graduate Student Research Award Competition
(P10-022-24) Associations of Per- and Polyfluoroalkyl Substances With Maternal Early Second Trimester Metabolic Biomarkers

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Postdoctoral Research Award Competition
(P11-007-24) Identification and Categorization of Ultra-Processed Food Intake in Clinical Trials Using Dietary Records and Nutrition Data System for Research

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(P14-019-24) Lingual Taste Papillae Contribute to Immune Surveillance

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(P29-023-24) Intersections of Omega-3 Fatty Acids, DNA Methylation and Lung Function: A Nutritional Epigenetic Study in the Genetic Epidemiology of COPD Study

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Young Investigators Underrepresented in Nutrition Award Competition
(P10-044-24) Meta-Analysis of the Impact of Breastfeeding Promotion on Child Growth

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(P20-069-24) Food Insecurity Worsens on College Campuses Following the COVID-19 Pandemic

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(P30-021-24) Study Protocol for the MIND Pilot Intervention: Measuring the Effects of Diet on Cognition and Metabolic Health

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