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Poster Schedule
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Poster Schedule
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Sun, Jun 30
Mon, Jul 1
Poster Schedule
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Monday, July 1, 2024
11:45 AM - 12:45 PM
CT
(P18-003-24) Assessment of Lipid Metabolism Biomarkers in a Type-2 Diabetes Rodent Model Following an Intervention With Corn-Resistant Starch Feed and Intake of ACE Inhibitor, Captopril
Favorite
11:45 AM - 12:45 PM
CT
(P18-005-24) Intake of Fish Was Inversely Associated With Prevalence of Frailty in Community-Dwelling Older Adults After 4-Year Follow-Up: The Korean Frailty and Aging Cohort Study
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11:45 AM - 12:45 PM
CT
(P18-007-24) Assessing the Impact of Continuous Glucose Monitoring and Personalized Nutrition Therapy on Dietary Intake in Overweight and Obese Individuals With Prediabetes
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11:45 AM - 12:45 PM
CT
(P18-009-24) Comparing Resistant Starch and a Renin-Angiotensin System Inhibitor's Renoprotection Effects on Vitamin D Homeostasis and Proteinuria in a Preclinical Type 2 Diabetes Model
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11:45 AM - 12:45 PM
CT
(P18-011-24) Effects of Melilotus Albus Extract on Myoblast Differentiation and Muscle Atrophy in a Type 2 Diabetes Model
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11:45 AM - 12:45 PM
CT
(P18-013-24) The Effects of Fresh Mango Consumption on Fasting Blood Glucose and Body Mass Index in Older Adults With Prediabetes
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11:45 AM - 12:45 PM
CT
(P18-017-24) Visceral Adiposity Index as a Predictor for Metabolic Syndrome in a Cohort of Older Adults With Obesity
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11:45 AM - 12:45 PM
CT
(P18-021-24) Correlation of Metabolic Biomarkers on Moderate to High-Risk Weight-Gain Antipsychotic Medications on PLWH: A Miami Adult Studies for HIV (MASH) Cohort Study
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11:45 AM - 12:45 PM
CT
(P18-023-24) Human Conserved Drosophila miR-6 Inhibition Has Profound Impact on Lipid Accumulation in the Heart While Mitigating Age-Related Cardiac Dysfunction
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11:45 AM - 12:45 PM
CT
(P18-025-24) Clinically Vulnerable Groups in Foodborne Disease Prevalence and Definitions Across Global Food Safety Agencies
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11:45 AM - 12:45 PM
CT
(P18-027-24) Phosphatidic Acid (16:0 - 18:1) Mediates Lipocalin 2 Regulation of mTOR Signaling Activity in Adipose Stromal Vascular Cells
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11:45 AM - 12:45 PM
CT
(P18-029-24) Effects of Akkermansia muciniphila in Mouse Models of Metabolic and GI Disorders: A Meta-Analysis of Animal Studies
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11:45 AM - 12:45 PM
CT
(P18-031-24) Symptom Management and Quality of Life in US Adults With Irritable Bowel Syndrome by Subtype
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11:45 AM - 12:45 PM
CT
(P18-033-24) Lactobacillus plantarum Alleviates Metabolic Parameters, Serum Testosterone Levels, and Spatial Memory in High-Fat Diet-Induced Obese Aged Mice
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11:45 AM - 12:45 PM
CT
(P18-035-24) Dietary Fiber Fermentability and Viscosity Impact Phosphorus Homeostasis and Urinary Phosphorus Excretion in a Rat Model of Chronic Kidney Disease
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11:45 AM - 12:45 PM
CT
(P18-037-24) A Standardized Boswellia serrata Gum Extract Promotes Chondroprotection and Improves Knee Pain, Function, and Inflammation in Adults With Mild to Moderate Osteoarthritis
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11:45 AM - 12:45 PM
CT
(P18-039-24) Culturally Tailored Dietary Recommendations for South Asians With Diabetes or Heart Disease and Their Caregivers: Findings From Two Workshops
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11:45 AM - 12:45 PM
CT
(P18-041-24) Food Security, Nutrition Security, and Household Healthfulness Choice Among Elderly People Living With HIV in New Jersey: A Pilot Study
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11:45 AM - 12:45 PM
CT
(P18-045-24) Differences in Inflammatory and Nutritional Biomarkers in Community Dwelling Older Adults With and Without Sarcopenia
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11:45 AM - 12:45 PM
CT
(P18-047-24) Adherence to Mediterranean Diet Mediates the Relationship Between Cognition, Sleep, and Daily Autonomy in Mild Cognitive Impairment
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11:45 AM - 12:45 PM
CT
(P18-049-24) Tai Chi Exercise of Short Duration Alters Circulating Oxylipins in Post-menopausal Women With Knee Osteoarthritis
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11:45 AM - 12:45 PM
CT
(P18-051-24) Skin-Condition-Improving Effects of Nicotinamide Riboside Contained Supplement: A Randomized Clinical Trial in Naturally Aged Asian Women
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11:45 AM - 12:45 PM
CT
(P19-001-24) Political Economy of Sharing and Using Multisectoral Food Systems Data in Nigeria
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11:45 AM - 12:45 PM
CT
(P19-003-24) Functionalized Lettuce by Seaweed Extract: New Strategy Ecofriendly and Cost-Effective for Preventing Minerals Deficiency in Healthy Individuals
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11:45 AM - 12:45 PM
CT
(P19-005-24) Differences in Household Cooking Practices by Food System Typology and Gender Across 135 Countries From 2018 to 2022
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11:45 AM - 12:45 PM
CT
(P19-007-24) The Effects of Regenerative Farming on Human Health: A Randomized Crossover Design Clinical Trial
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11:45 AM - 12:45 PM
CT
(P19-009-24) Peruvian Diet Adherence to the EAT – Lancet Reference Diet and Its Association With Socio-Demographics Factors
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11:45 AM - 12:45 PM
CT
(P19-011-24) Nourishing Progress: Bridging Eating Habits and Health Concerns to Pave the Way for Achieving the Sustainable Development Goals
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11:45 AM - 12:45 PM
CT
(P19-013-24) How to Use Ottoman Pilafs in the Diet?
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11:45 AM - 12:45 PM
CT
(P19-015-24) The Effects of Watermelon Seed Consumption on Postprandial Glucose, Blood Pressure, and Gastrointestinal Comfort Perception
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11:45 AM - 12:45 PM
CT
(P19-017-24) Water Intake and Hydration Status in Children
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11:45 AM - 12:45 PM
CT
(P19-019-24) Effects of Houttuynia cordata Thunb. Extracts on Plasma Cholesterol and Gut Microbiota in Hypercholesterolemic Hamsters
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11:45 AM - 12:45 PM
CT
(P19-021-24) Relationship Between Parent and Child Water Intake and Hydration Habits
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11:45 AM - 12:45 PM
CT
(P19-023-24) Regional Causal Loop Diagram With Action Ideas for Improving Child Diet Quality and Weight Status in the Children’s Healthy Living Food Systems (CHLFS) Program
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11:45 AM - 12:45 PM
CT
(P19-025-24) Associations Between Heat Exposure in Early Pregnancy and Anemia, Inflammation and Iron Status Among Women in Rural Pakistan
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11:45 AM - 12:45 PM
CT
(P19-027-24) U.S. Household Food Security Survey Module Questions Predict Dietary and Nutrient Quality Among Low-Income Adults to Inform Measures of Nutrition Security-NHANES 2007–2018
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11:45 AM - 12:45 PM
CT
(P19-029-24) Healthy and Unhealthy Plant-based Diets and the Risk of Cardiovascular Diseases: The Rotterdam Study and Updated Meta-Analysis
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11:45 AM - 12:45 PM
CT
(P19-031-24) Perceptions and Knowledge About Climate Friendly Food Choices and Associations With Dietary Intake and Policy Support in a Large National Sample of US Adults
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11:45 AM - 12:45 PM
CT
(P19-033-24) A Comparative Analysis of the Campus Food Environment of an Urban Multi-Campus Minority Serving Institution in Southeast U.S.
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11:45 AM - 12:45 PM
CT
(P19-035-24) Lifestyle, Air Pollution and Risk of All-Cause and Cause-Specific Mortality
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11:45 AM - 12:45 PM
CT
(P20-002-24) Examining the mHealth Needs for Nutrition Monitoring in Black Women Who Binge Eat
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11:45 AM - 12:45 PM
CT
(P20-004-24) Nutrient Intake Across Ethnically Diverse US Adults: Is There a Protective Birthplace Effect?
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11:45 AM - 12:45 PM
CT
(P20-006-24) Behavior on Nutritious Food: An Analysis of Newly Affluent of Kathmandu Valley, Nepal
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11:45 AM - 12:45 PM
CT
(P20-008-24) Partnering With Vegan Restaurants to Deliver Nutrition Programs: Adapting Through Recruitment Setbacks
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11:45 AM - 12:45 PM
CT
(P20-010-24) Role of Dietary Cholesterol and Methionine on the Hepatic Markers of Portal Hypertension
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11:45 AM - 12:45 PM
CT
(P20-012-24) Characterizing Breastfeeding Intentions Among Latina Women in a Rural County on the United States-Mexico Border
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11:45 AM - 12:45 PM
CT
(P20-014-24) Effectiveness of a 10-Wk Lifestyle-Change Protocol With Counseled Dietary Adequacy on the Oxidative Stress of Adults With NCD-Lipoglucotoxicity
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11:45 AM - 12:45 PM
CT
(P20-018-24) Factors Associated With Nutritional Risk Among Disabled Persons in the Republic of Korea
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11:45 AM - 12:45 PM
CT
(P20-020-24) Theory-Based Digital Intervention for Low-Income Caregivers of Young Children Encourages Short-Term Improvements in Diet Quality and Dental Health Behaviors
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11:45 AM - 12:45 PM
CT
(P20-022-24) The Interplay Between Gender, Employment Attrition During COVID, and Food Insecurity: A National Telephone Survey in Lebanon
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11:45 AM - 12:45 PM
CT
(P20-024-24) Assessment of Food Insecurity and Associated Factor Among Elderly Household in Sesa Kebele, Dilla Town, South Ethiopia 2023: Community Based Cross Sectional Study
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11:45 AM - 12:45 PM
CT
(P20-026-24) Break-Up With Salt (BUWS), Community-Based Nutrition Education Supporting Hypertension Prevention and Management
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11:45 AM - 12:45 PM
CT
(P20-028-24) A Mixed-Method Assessment of Nutrition-Related Behavior Change in Participants of a Produce Prescription Intervention
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11:45 AM - 12:45 PM
CT
(P20-030-24) Perceptions About the Obesogenic Level of Food Environments in Two Chilean Neighborhoods of Different Socioeconomic Levels
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11:45 AM - 12:45 PM
CT
(P20-032-24) Effects of Price Subsidy and Health Education on Sales of Reduced-Sodium Potassium-Enriched Salt: A Cluster Factorial Trial
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11:45 AM - 12:45 PM
CT
(P20-034-24) Differences in Nutrition Insecurity by Race/Ethnicity in a Large Sample of University Students, Faculty and Staff in New Mexico
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11:45 AM - 12:45 PM
CT
(P20-036-24) Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya
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11:45 AM - 12:45 PM
CT
(P20-038-24) Willingness to Use Alternative Tobacco Products Is Associated to Junk and Fast Food Consumption: Results From the MINERVA Project
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11:45 AM - 12:45 PM
CT
(P20-040-24) Individual and School-level Factors Associated With Non-Communicable Disease Risk Score Among Urban Schoolchildren in Lebanon: A Multi-Level Analysis
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11:45 AM - 12:45 PM
CT
(P20-042-24) Impact of Food Insecurity and Community and Federal Food Assistance Program Usage on Experiencing a Negative Health Condition Among Latinx Individuals in the NC High Country
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11:45 AM - 12:45 PM
CT
(P20-044-24) Diet, Food Security, and Alcohol Use among People Who Have Immigrated From Sub-Saharan Africa to the United States: A Scoping Review
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11:45 AM - 12:45 PM
CT
(P20-046-24) Impact of the COVID-19 Pandemic on Nutrient Intake Adequacy of Korean Adults
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11:45 AM - 12:45 PM
CT
(P20-048-24) Ultra Processed Food Intake and Its Correlates Amongst Lebanese School-Aged Children and Adolescents: A Cross-Sectional Study
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11:45 AM - 12:45 PM
CT
(P20-052-24) The Feasibility of Compiling a Statewide List of Charitable Food Assistance Programs
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11:45 AM - 12:45 PM
CT
(P20-054-24) Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity
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11:45 AM - 12:45 PM
CT
(P20-056-24) Social Determinants of Healthy Eating in Taiwanese Adults and Adolescents – a Machine-Learning-Based Analysis of Nutrition and Health Survey in Taiwan 2017–2020
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11:45 AM - 12:45 PM
CT
(P20-058-24) Food Parenting Practices Mediate Relationships Between Parent Sex and Adolescent Food Intake During Independent Eating Occasions
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11:45 AM - 12:45 PM
CT
(P20-061-24) Characterizing Food Security Status Over the Life Course in the National Longitudinal Youth Survey 1979 Cohort: A Novel Application of Sequence Analysis
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11:45 AM - 12:45 PM
CT
(P20-063-24) Vitamin D Dietary Intake and Food Groups Type Among Hispanics/Latinos by Use of Vitamin D Supplements: The Hispanic Community Health Study/Study of Latinos
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11:45 AM - 12:45 PM
CT
(P20-065-24) Food Intake, Physical Activity and Weight Increase in Mexican School-Age Children During COVID-19 Pandemics
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11:45 AM - 12:45 PM
CT
(P20-068-24) Client Perceived Benefits Associated With Receiving a Food Is Medicine Intervention: Medically Tailored Meals
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11:45 AM - 12:45 PM
CT
(P20-070-24) Post-COVID-19 Changes in Eating Patterns and Diet Quality Among Women in Northwest Mexico
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11:45 AM - 12:45 PM
CT
(P20-072-24) Accessibility to WIC-Authorized Ethnic Food Stores in Washington State: Implications for Serving the Needs of Immigrant WIC-Eligible Populations
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11:45 AM - 12:45 PM
CT
(P20-074-24) Comparison of Two Nutritional Based Strategies on the Weight and Cd4 Status of Underweight Persons Living With HIV/AIDS in South- Western, Nigeria
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11:45 AM - 12:45 PM
CT
(P20-076-24) Nutrition Security and Related Measures Mediate Association Between Food Security and Fruit and Vegetable Intake Among Low-Income Households
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11:45 AM - 12:45 PM
CT
(P20-078-24) Impact of Replacing Milk With Plant-Based Milk Substitutes in the WIC Program: NHANES 2011–2018 Analysis
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11:45 AM - 12:45 PM
CT
(P20-080-24) Does Interview Type Affect Children's Dietary Recall Accuracy: Differences by Meal Components
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11:45 AM - 12:45 PM
CT
(P20-082-24) Early Childhood Providers’ Social Support and Strain and the Association With Diet, Health and Professional Burnout
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11:45 AM - 12:45 PM
CT
(P20-084-24) Diet Quality of Children 6 to 24 Months Old in Low-Income Households in the US: Commendations and Concerns
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11:45 AM - 12:45 PM
CT
(P20-086-24) Associations Between Food Security Status and Tooth Loss in Adults
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11:45 AM - 12:45 PM
CT
(P20-088-24) Evaluating the Impacts of ‘Kids in the Kitchen’ Program in Promoting Healthy Diet and Physical Activity Among School-Aged Children in South Carolina
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11:45 AM - 12:45 PM
CT
(P20-090-24) Integrating Food Security Solutions Into the Healthcare System
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11:45 AM - 12:45 PM
CT
(P20-092-24) Charitable Food & Healthcare Industry Partnership Efforts Against Food Insecurity: A Mixed Methods Programmatic Evaluation
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11:45 AM - 12:45 PM
CT
(P20-094-24) Socioeconomic Mobility and Fruit and Vegetable Intake: Findings From the Midlife in the United States (MIDUS) Study
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11:45 AM - 12:45 PM
CT
(P20-096-24) Comparing Malnutrition Risk and Burden among Medicare Fee-for-Service (FFS) Versus Medicare Advantage (MA) Patients in US Hospitals
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11:45 AM - 12:45 PM
CT
(P20-098-24) Dietary Polyphenol Intake and Inflammatory Score in Women: Results From the Cardiopulmonary Outcomes and Household Air Pollution Randomized Controlled Trial
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11:45 AM - 12:45 PM
CT
(P20-100-24) Systemic Review on the Associations of Universal Free School Meals and School and Student Outcomes
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11:45 AM - 12:45 PM
CT
(P20-102-24) Eating Patterns of American Children and Adults by Race/Ethnicity: A NHANES 2011–2018 Analysis
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11:45 AM - 12:45 PM
CT
(P20-104-24) Impact of a SNAP Nutrition Incentive Program on Farmers Market Vendors
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11:45 AM - 12:45 PM
CT
(P20-106-24) Comparison of Beverage Choices, What We Eat in America, NHANES 2007-2008 and 2017-2018
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11:45 AM - 12:45 PM
CT
(P20-108-24) Protective Effects of Prenatal Fatty Acid Supplementation on Infant Wheeze and Asthma in Black Children
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11:45 AM - 12:45 PM
CT
(P20-110-24) Total Iodine Intake From Foods and Dietary Supplements by the U.S Population, NHANES 2011- 2018
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11:45 AM - 12:45 PM
CT
(P20-111-24) Evaluation of the Design and Measured Outcomes for School-Based Nutrition Education Intervention: A Systematic Review for the Comparison Between Urban and Rural Environment
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11:45 AM - 12:45 PM
CT
(P20-112-24) A Typology of Food Insecurity and Its Association With Life Satisfaction, Depressive Symptoms, and Anxiety in College Students
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11:45 AM - 12:45 PM
CT
(P20-114-24) An Evaluation of a Community-Based Food and Nutrition Programming: FAN Leadership Institute Study
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11:45 AM - 12:45 PM
CT
(P21-001-24) Do Nutrition Interventions Improve Gastrointestinal Symptoms During Cancer Treatment? A Systematic Review and Meta-Analysis
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11:45 AM - 12:45 PM
CT
(P21-003-24) Soy Lunasin and Amaranth Unsaponifiables Loaded in Liposomes Prevented Melanoma Tumor Development by Arresting Cell Cycle, and Upregulating P16, P21, P27, and P53 Inhibitors
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11:45 AM - 12:45 PM
CT
(P21-005-24) Impact of a Ketogenic Diet as an Adjuvant Therapy in Adults With Brain Metastases
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11:45 AM - 12:45 PM
CT
(P21-007-24) Exploring the Role of Clinical and Dietary Risk Factors in Suboptimal Diet Quality Among Patients With Oropharyngeal Cancer Across the Care Continuum
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11:45 AM - 12:45 PM
CT
(P21-009-24) Predicting Glioma Risk: A Population-Based Case-Control Study Using Machine Learning and Multifactorial Data Analysis
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11:45 AM - 12:45 PM
CT
(P21-011-24) Impact of a High-Legume Weight-Reduction Diet on the Plasma Metabolome in Adults With Overweight/Obesity With a History of Colorectal Polyps: A Pilot Study
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11:45 AM - 12:45 PM
CT
(P21-013-24) Longitudinal Support Call Analysis From the MyBestGI App-Supported Dietary Intervention Study: Understanding Determinants of Success
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11:45 AM - 12:45 PM
CT
(P21-017-24) Ketogenic Diets as an Adjunctive Therapy Against Cancer: Potential Mechanism
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11:45 AM - 12:45 PM
CT
(P21-019-24) The Protective Impact of Various Curcumin Formulations in Rats With Colon Cancer
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11:45 AM - 12:45 PM
CT
(P21-021-24) Plant Based Meat Increases Colitis Severity and Tumorigenesis Relative to Other Protein Sources in Mice Fed the Total Western Diet
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11:45 AM - 12:45 PM
CT
(P21-023-24) Evaluating the Impact of Noni Products for Its Anticancer Activity on DLA Induced Swiss Albino Mice
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11:45 AM - 12:45 PM
CT
(P21-025-24) Coffee Consumption and Prostate Cancer Risk in the Alpha-Tocopherol, Beta Carotene Cancer Prevention Study
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11:45 AM - 12:45 PM
CT
(P22-001-24) Healthy Eating Patterns Are Associated With Potential Savings in Medical and Productivity Losses Costs of Cardiovascular Disease in Kuwait: A Cost-of-Illness Analysis
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11:45 AM - 12:45 PM
CT
(P22-003-24) Dietary Patterns and Circulating Sex Steroid Hormones Among Older Americans
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11:45 AM - 12:45 PM
CT
(P22-005-24) Price and Diet Quality Comparison of Ultra-Processed and Minimally Processed Menus
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11:45 AM - 12:45 PM
CT
(P22-007-24) Changes in Gut Microbiota and Plasma, Fecal, and Urinary Metabolites Following Mediterranean Diets With Varying Quantities of Lean Beef Compared to an Average American Diet
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11:45 AM - 12:45 PM
CT
(P22-009-24) The Shift to Less Frequent Milk Consumption and the Rise of Alternative Milk: United States, Aged 2+ Years, 2009–March 2020
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11:45 AM - 12:45 PM
CT
(P22-011-24) Assessment of Beverage Trends During Diet Transition Period Among American Children Age 1 to 5 Years and Nutritional Effects of Replacing Nondairy Caloric Beverages With Milk
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11:45 AM - 12:45 PM
CT
(P22-013-24) Minimizing Ultra-Processed Food Consumption to Improve Diet Quality
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11:45 AM - 12:45 PM
CT
(P22-017-24) Impact of Calorie Reduction on Nutrient Adequacy Among US Adults With Overweight or Obesity (Modeling Study Using NHANES 2015–2018)
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11:45 AM - 12:45 PM
CT
(P22-019-24) Using Food Odor to Prime Healthy Snack Choices
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11:45 AM - 12:45 PM
CT
(P22-021-24) Joint Associations of Quantity and Metabolic Quality of Fruits and Vegetables With Circulating Biomarkers of Inflammation, Adipokines, Insulin Response and Lipids
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11:45 AM - 12:45 PM
CT
(P22-023-24) Dietary Knowledge, Habits, and Barriers Among Reserve Officer Training Corps Cadets
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11:45 AM - 12:45 PM
CT
(P22-025-24) An Assessment of Dietary Patterns and Micronutrient Intake Among Farming Adults in Rural Sri Lanka
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11:45 AM - 12:45 PM
CT
(P22-027-24) Characteristics of Dietary Behaviors and Effects of Acculturation in East African Immigrants Living in the San Diego Area: Preliminary Insights From the HAWAASH2 Study
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11:45 AM - 12:45 PM
CT
(P22-029-24) Serum Proteins Associated With LDL-C and Non-HDL-C in Response to Dietary Interventions in the DASH and DASH-Sodium Trials
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11:45 AM - 12:45 PM
CT
(P22-033-24) Social Norms of Body Image for Young Women Over the Past Decade: A Text Mining Analysis of News Big Data
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11:45 AM - 12:45 PM
CT
(P22-035-24) Sociodemographic, Psychosocial, and Household Level Factors Associated With Fruit, Vegetable, and Fiber Consumption Among Corner Store Customers in Baltimore, Maryland
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11:45 AM - 12:45 PM
CT
(P22-037-24) Dietary Patterns Modify the Association of Body Mass Index With Mortality in Chinese Community-Dwelling Older Adults
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11:45 AM - 12:45 PM
CT
(P22-039-24) Mediterranean Diet Adherence and Cardiometabolic Risk Factors of 2,533 Chinese Middle-Aged Adults: Analysis of the WeWATCH Healthy Lifestyle Project
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11:45 AM - 12:45 PM
CT
(P22-041-24) Association Between Dietary Quality and Diurnal Salivary Cortisol in Hispanics/Latinos at Risk for Alzheimer’s Disease
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11:45 AM - 12:45 PM
CT
(P22-043-24) Prepandemic Protein Intake: Analysis of the National Health and Nutrition Examination Survey, 2017–2020
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11:45 AM - 12:45 PM
CT
(P22-045-24) Low Global Diet Quality Score (GDQS) Among Adolescents in Vietnam Is Due to Inadequate Consumption of Fruits and Vegetables Rather Than High Consumption of Unhealthy Foods
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11:45 AM - 12:45 PM
CT
(P22-047-24) Greater Pulse Consumption in Adults Is Associated With Improved Diet Quality, Favorable Weight-Related Outcomes and Reduced Risk of Elevated Blood Pressure
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11:45 AM - 12:45 PM
CT
(P22-049-24) Added Sugar Intake and Perceived Stress Negatively Predicts Body Image in College Students
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11:45 AM - 12:45 PM
CT
(P22-051-24) Exploring Avocado Consumption and Health: A Scoping Review and Evidence Map
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11:45 AM - 12:45 PM
CT
(P22-053-24) Longitudinal Dietary Trajectories From Early Childhood to Adolescent and Associated Maternal and Early Childhood Factors: A Group-Based Trajectory Modelling Approach
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11:45 AM - 12:45 PM
CT
(P22-055-24) Skin Carotenoid Level Differences Among Gender in Middle School-Aged Children
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11:45 AM - 12:45 PM
CT
(P22-057-24) Alteration of Plasma Lipidomic Profile by a Nordic and a Vegetarian Diet
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11:45 AM - 12:45 PM
CT
(P22-059-24) Whole Foods for Prediabetes: Feasibility and Acceptability of a Dietary Guidelines-Based Intervention for Type 2 Diabetes Prevention in Families
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11:45 AM - 12:45 PM
CT
(P22-061-24) The Association of the Proportion of Plant-Based Protein With Nutrient Deficiency Risk Among Older Adults in the US
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11:45 AM - 12:45 PM
CT
(P22-063-24) Diet and Sleep Quality in Hispanic/Latino Midlife Adults At-Risk for Alzheimer’s Disease
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11:45 AM - 12:45 PM
CT
(P22-065-24) Food Security and Diet Quality in Mexico - Results From the National Health and Nutrition Survey (ENSANUT) 2016
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11:45 AM - 12:45 PM
CT
(P22-067-24) Cost of Ultra-Processed Foods Consumed by US Adults Aged 20+ Years, 2017-2018
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11:45 AM - 12:45 PM
CT
(P22-069-24) Diet Quality Predictors of Physical Function, Activity, and Psychosocial Health Among Individuals With a History of Stroke
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11:45 AM - 12:45 PM
CT
(P22-071-24) Dietaryindex: A User-Friendly and Versatile R Package for Standardizing Dietary Pattern Analysis in Epidemiological and Clinical Studies
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11:45 AM - 12:45 PM
CT
(P23-002-24) Assessing the Relationship Between Medical School Nutrition Education and Residents’ Confidence in Providing Nutrition Education to Patients
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11:45 AM - 12:45 PM
CT
(P23-004-24) Barriers to and Facilitators of Micronutrient Data Collection, Analyses and Use in Low- and Middle-Income Countries
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11:45 AM - 12:45 PM
CT
(P23-006-24) Are Integrative Medicine Graduates Integrating Diet and Nutrition Into Their Practice? An Evaluation of the GW Integrative Medicine Programs
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11:45 AM - 12:45 PM
CT
(P23-008-24) An Apple for Teachers? Assessing Nutrition Knowledge/Literacy and Identifying Barriers to Nutrition Education in Rural Schoolteachers
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11:45 AM - 12:45 PM
CT
(P23-010-24) Enhancing Diabetes Prevention Through Lifestyle Modifications in Idaho
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11:45 AM - 12:45 PM
CT
(P23-012-24) Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen
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11:45 AM - 12:45 PM
CT
(P24-002-24) Achieving Sustainability and Scalability of a Large-Scale Prenatal Cash and Food Transfer Intervention in Bangladesh
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11:45 AM - 12:45 PM
CT
(P24-004-24) Characterizing the Timing of Eating Among Urban and Rural Ghanaian Households Using a Wearable Camera, the Automatic Ingestion Monitor v2 (AIM-2)
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11:45 AM - 12:45 PM
CT
(P24-006-24) Feasibility and Test-retest Reliability of a Novel Interactive iPad Based Task to Measure Impulse Control as a Nutrition Related Outcome in Northern Ghana
Favorite
11:45 AM - 12:45 PM
CT
(P24-008-24) The Cost and Cost-Effectiveness of Integrating Wasting Prevention Into Screening in Facility- and Community-Based Platforms in Burkina Faso and Mali
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11:45 AM - 12:45 PM
CT
(P24-010-24) Associations Between Fatty Acid Levels and Perinatal HIV Status and In-Utero/Peripartum Antiretroviral Therapy (IPA) Exposure Among Ugandan Children and Adolescents
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11:45 AM - 12:45 PM
CT
(P24-012-24) Family Planning and Nutritional Status Among Women of Reproductive Age: A Systematic Review and Meta-Analysis
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11:45 AM - 12:45 PM
CT
(P24-015-24) Antenatal Diet Quality Modifies the Effect of Multiple Micronutrients (MMS) vs Iron-Folic Acid (IFA) on Risk of Low Birth Weight (LBW) in Bangladesh
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11:45 AM - 12:45 PM
CT
(P24-017-24) Effect of Small-Quantity Lipid-Based Nutrient Supplements on Adolescent Physical Activity and Sedentary Behavior: A Follow-Up Study of iLiNS-DYAD Trial in Ghana
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11:45 AM - 12:45 PM
CT
(P24-019-24) Breakfast Habits and Body Mass Index in Adolescents From Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis
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11:45 AM - 12:45 PM
CT
(P24-021-24) Factors Related to Complementary Feeding in Turkana County, Kenya: A Mixed-Methods Study
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11:45 AM - 12:45 PM
CT
(P24-023-24) Sociodemographic Factors Associated With Nutrient Diversity in Ghana
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11:45 AM - 12:45 PM
CT
(P24-027-24) Bifidobacterium longum Strains Modify a Nutrient Intervention for Stunting in Zimbabwean Infants
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11:45 AM - 12:45 PM
CT
(P24-029-24) Strengthening Delivery Platforms of National Nutrition Programs in Subnational Geographies in India Improved Coverage of Interventions and Child Growth
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11:45 AM - 12:45 PM
CT
(P24-033-24) Socio-Demographic, Anthropometric, and Maternal Factors Associated With Anemia Among Preschool-Aged Children in Punjab, India
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11:45 AM - 12:45 PM
CT
(P24-035-24) An Insight in the Adherence to Mediterranean Diet, Lifestyle and Wellbeing of University Students in the UK
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11:45 AM - 12:45 PM
CT
(P24-036-24) Effect of a Prenatal Balanced Energy-Protein (BEP) Supplement on Gestational Weight Gain in Rural Ethiopia
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11:45 AM - 12:45 PM
CT
(P24-039-24) Prevalence of Depression Among Pregnant Adolescents and Adolescent Mothers in Ghana
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11:45 AM - 12:45 PM
CT
(P24-041-24) Changes in Norms About Infant and Young Child Feeding in Rural Bangladesh During the Alive & Thrive Initiative
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11:45 AM - 12:45 PM
CT
(P24-043-24) Acceptability of a Microbiota-Directed Complementary Food for the Treatment of Uncomplicated Acute Malnutrition in Children 6–23 Mo in Burkina Faso
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11:45 AM - 12:45 PM
CT
(P24-045-24) Modeling the Contribution of Mobile Food Vendors to Food Choices and Body Weight Dynamics Among People Living With HIV in Dar Es Salaam, Tanzania
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11:45 AM - 12:45 PM
CT
(P24-047-24) Association Between Stunting and Developmental Delays in Children Under 6 Years of Age: Empirical Evidence From Lesotho
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11:45 AM - 12:45 PM
CT
(P24-049-24) Factors Associated With Minimum Dietary Diversity of Children Aged 6-23 Months in Six Sub-Regions of Uganda
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11:45 AM - 12:45 PM
CT
(P24-051-24) Bibliometric Analysis of Global Research Trends on Risk and Stroke-Associated Nutrition
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11:45 AM - 12:45 PM
CT
(P24-053-24) Perceptions of School Food Vendors on Food Choices of Junior High School Students in Cape Coast, Ghana
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11:45 AM - 12:45 PM
CT
(P24-055-24) Association Between Maternal and Child Dietary Diversity: A Cross-Sectional Study of Adolescent Mothers and Their Children in Ghana
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11:45 AM - 12:45 PM
CT
(P24-057-24) Azithromycin for Infants at Risk of Poor Growth and Development: A Pooled Secondary Analysis of Two Randomized Controlled Trials
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11:45 AM - 12:45 PM
CT
(P24-059-24) Integrating Formative Research and Human-Centered Design to Design Strategies to Achieve High Adherence to Prenatal Supplementation in Burkina Faso, Pakistan, and Zimbabwe
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11:45 AM - 12:45 PM
CT
(P24-061-24) Sugar-Sweetened Beverage Consumption Is Associated With School Neighborhood Food Environment and Unhealthy Food Consumption in Urban Schoolchildren in Lebanon and Tunisia
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11:45 AM - 12:45 PM
CT
(P24-063-24) Adolescent Experiences and Parental Perspectives of Food Insecurity at Home and at School Among Ghanaian Adolescents
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11:45 AM - 12:45 PM
CT
(P24-065-24) Prevalence and Correlates of Vitamin D in Young Children Living in Urban Slums of Mumbai: A Cross-Sectional Study
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11:45 AM - 12:45 PM
CT
(P24-067-24) Inequalities in Breastfeeding Program Coverage and Practices in Bangladesh, Burkina Faso, and Vietnam Following Program Exposure
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11:45 AM - 12:45 PM
CT
(P24-069-24) Effectiveness of Nutrition Education, Microfinance, and Nutrition-Integrated Couples’ Strengthening Interventions on Child Dietary Diversity in Rural Niger
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11:45 AM - 12:45 PM
CT
(P24-071-24) Predictors of Rotavirus and Viral Diarrhea Etiology in Young Children: A Secondary Cross-Sectional Analysis of the ABCD Trial
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11:45 AM - 12:45 PM
CT
(P24-073-24) Exploring Influences on Infant Feeding in the First 4 Months Postpartum Among Women in Yucatán, Mexico
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11:45 AM - 12:45 PM
CT
(P24-075-24) Towards Global Nutrition Consistency: Standardizing Food Group Classification Using the CODEX Alimentarius and WHO/FAO GIFT Tool
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11:45 AM - 12:45 PM
CT
(P24-078-24) Household Water Insecurity Is Associated With Food Insecurity in 2 Districts in the Northern Region of Ghana
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11:45 AM - 12:45 PM
CT
(P25-001-24) MIND Diet Association With Less White Matter Hyperintensities and Cerebral Arteriosclerosis in Older Adults
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11:45 AM - 12:45 PM
CT
(P25-002-24) Dietary Vitamin B6 Deficiency and Gut Microbiota Depletion Can Lead to Anxiety-Like Behavior in Rats
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11:45 AM - 12:45 PM
CT
(P25-003-24) Baseline Micronutrients Status and Sleep Quality in Children With Attention Deficit/Hyperactivity Disorder (ADHD): Secondary Analysis of MADDY RCT
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11:45 AM - 12:45 PM
CT
(P25-005-24) Effects of Short Chain Fatty Acids on Growth Factor and Pro-inflammatory Cytokine Production in Enteric Glial Cells
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11:45 AM - 12:45 PM
CT
(P25-007-24) Dietary Intake and Depression Status Among College Students: A Pilot Study
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11:45 AM - 12:45 PM
CT
(P25-009-24) Assessment of Stress-Alleviating Efficacy of a Dietary Supplement
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11:45 AM - 12:45 PM
CT
(P25-011-24) Short-Term Exposure to BCAAs Increases Hedonics for Sucrose
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11:45 AM - 12:45 PM
CT
(P25-013-24) New Form of LPC-Omega-3 Beneficial for the Prevention and Treatment of Depression - A Novel Finding
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11:45 AM - 12:45 PM
CT
(P25-015-24) Is Fucoxanthin a Potential Regulator of the Mitochondrial Permeability Transition Pore?
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11:45 AM - 12:45 PM
CT
(P25-017-24) Association of Dietary Pro-Vitamin A and Non-Pro-Vitamin A Carotenoids With Cognitive Function and Cognitive Decline
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11:45 AM - 12:45 PM
CT
(P25-019-24) Effects of Pinto Bean and Resistant Starch Supplementation on Memory and Cognition in an Estrogen Deficiency Mouse Model
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11:45 AM - 12:45 PM
CT
(P25-021-24) Palmitoleate Protects Against Zika Virus-Induced Endoplasmic Reticulum Stress and Apoptosis in Neuronal Cells
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11:45 AM - 12:45 PM
CT
(P25-023-24) Elevated Hair Cortisol Is Associated With a Distinct Gut Microbiome
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11:45 AM - 12:45 PM
CT
(P25-025-24) The Low Glutamate Diet Improves Headache and Other Symptoms in Veterans With Gulf War Illness
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11:45 AM - 12:45 PM
CT
(P25-027-24) Therapeutic Effects of the Low Glutamate Diet on PTSD Are Mediated by Reductions in Oxidative Stress
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11:45 AM - 12:45 PM
CT
(P25-029-24) Berry Consumption and Cognitive Performance Among US Older Adults: The National Health and Nutrition Examination Survey, 2011-2014
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11:45 AM - 12:45 PM
CT
(P25-031-24) Creation of a Novel Zebrafish Model With Altered Omega-3 Fatty Acid Status to Study the Role of Maternal Nutrition During Neurodevelopment
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11:45 AM - 12:45 PM
CT
(P25-033-24) Influence of Caffeine on Brain Electrochemical Activity and Crucial Neuromodulators in Male and Ovariectomized Mice
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11:45 AM - 12:45 PM
CT
(P25-035-24) Effects of Ginger Supplementation on Neuroinflammation and Mitochondrial Function in Spinal Cords of Rats With Neuropathic Pain: Evidence for Sex Differences
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11:45 AM - 12:45 PM
CT
(P25-037-24) Nutritional Intake of Individuals With Moderate to High Frequency Episodic Migraine
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11:45 AM - 12:45 PM
CT
(P25-039-24) Extended Supplementation With B. Lactis MH-022 Mitigates Motor Impairments in 6-OHDA-Induced Parkinson's Disease Rats Through Gut Microbiota Modulation
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11:45 AM - 12:45 PM
CT
(P25-041-24) Effect of Dairy Products on Cognitive Performance, Glycemic Response, and Subjective Emotions in Children Aged 9–14 Years
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11:45 AM - 12:45 PM
CT
(P25-043-24) The Effect of Ergothioneine Supplementation on Cognitive Function and Other Health-Related Outcomes in Older Adults With Subjective Memory Complaints
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11:45 AM - 12:45 PM
CT
(P26-002-24) Relationship Between Lifestyle Behaviors and Mental Illness in College Women
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11:45 AM - 12:45 PM
CT
(P26-004-24) Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample
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11:45 AM - 12:45 PM
CT
(P26-006-24) Patients’ Perceptions, Experiences, and Feedback on a Pilot Plant-Based Dietary Intervention: A Qualitative Survey
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11:45 AM - 12:45 PM
CT
(P26-008-24) Understanding the Role of Nutrition in Musculoskeletal Healing: Assessing Patient and Physician Perceptions in an Urban Orthopaedic and Sports Medicine Clinic
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11:45 AM - 12:45 PM
CT
(P26-010-24) Are Lipostat Injections and Weight Loss Counseling an Effective Method of Treatment for Weight Loss?
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11:45 AM - 12:45 PM
CT
(P26-012-24) The Impact of the COVID-19-Related Transition to Remote Learning on the Expanded Food and Nutrition Education Program (EFNEP) Outcomes
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11:45 AM - 12:45 PM
CT
(P26-014-24) Effectiveness of Medical Nutrition Therapy Provided by Dietitians in Adults With Malnutrition: A Systematic Review
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11:45 AM - 12:45 PM
CT
(P26-016-24) Baby-Act Intervention to Prevent Excessive Infant Weight Gain: Results From the Intervention Components
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11:45 AM - 12:45 PM
CT
(P26-018-24) Young Adult College Students’ Satisfaction With Life: Relationships With Eating Styles, BMI, and Health Status
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11:45 AM - 12:45 PM
CT
(P26-020-24) Policy, Systems, and Environmental Strategies to Increase Use of SNAP Benefits at Farmers Markets: A Systematic Review
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11:45 AM - 12:45 PM
CT
(P26-022-24) “Nutrition is the easiest thing I can do, right?”: Exploring the Nutrition Needs and Priorities of Transgender and Gender-Diverse Youth Through Key Informant Perspectives
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11:45 AM - 12:45 PM
CT
(P26-024-24) Is Intuitive Eating Associated With Diet Quality and Physical Health Indicators? Findings From the PREDISE Study
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11:45 AM - 12:45 PM
CT
(P26-026-24) 5-Week Technology Class Increases Positive Attitude Towards Technology in At-Risk Community-Dwelling Older Adults Prior to Taking an Online Nutrition Class
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11:45 AM - 12:45 PM
CT
(P27-001-24) Distinct Anthocyanin Profiles of Functional Foods Induce Short-Lived Changes in Fecal Microbiome Composition in Mice
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11:45 AM - 12:45 PM
CT
(P27-003-24) Fecal Short Chain Fatty Acids Predict Eating Behavior of Postmenopausal Women After Completion of a Dietary Pulses Intervention
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11:45 AM - 12:45 PM
CT
(P27-005-24) Nutritional Intervention Alleviates Signs of Dermatological Problems in Dogs by Modulating Immune Regulation and Skin Microbiome
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11:45 AM - 12:45 PM
CT
(P27-007-24) Atlantic Mackerel Is Protective in DSS-Induced Colitis Rat Models
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11:45 AM - 12:45 PM
CT
(P27-009-24) Preliminary Results for the NIH Protocol of the Mediterranean-Like Unprocessed (CLEAN-MED) Diet Intervention Study of the Gut Microbiome of Healthy Adults
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11:45 AM - 12:45 PM
CT
(P27-011-24) Strain-Specific Therapeutic Potential of Lactiplantibacillus plantarum: A Systematic Review
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11:45 AM - 12:45 PM
CT
(P27-017-24) Gut Microbial Pathways Associated With Proton Pump Inhibitor Use in Boston-Area Puerto Rican Adults
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11:45 AM - 12:45 PM
CT
(P27-021-24) Selenoprotein K Is a Key Regulator of Glutathione Peroxidase-1 Induced Endoplasmic Reticulum Stress
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11:45 AM - 12:45 PM
CT
(P27-023-24) Minimally-Invasive Measurement of Small Intestinal and Stool Microbiomes in Humans Reveals Distinct Community Structure and Composition: A Novel Tool for Dietary Studies
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11:45 AM - 12:45 PM
CT
(P27-025-24) Physicochemical Conditions Affecting Production of Cyclo(L-Phe-L-Pro), a Signal for Pathogenicity in the Food-Poisoning Pathogen Vibrio vulnificus
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11:45 AM - 12:45 PM
CT
(P27-027-24) A Randomized, Double-Blind, Placebo-Controlled Trial Investigating a Probiotic Blend on Supporting Digestive Health in Older Adults with Occasional Constipation
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11:45 AM - 12:45 PM
CT
(P27-029-24) Emu Oil-Modulated Faecal Microbiota Transplantation Improves Disease Indicators in a Mouse Model of Crohn’s-Like Colitis
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11:45 AM - 12:45 PM
CT
(P27-031-24) Exploring the Role of Gut Bacterial Dysbiosis and Gut Inflammation in Fiber Tolerance
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11:45 AM - 12:45 PM
CT
(P27-033-24) Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers
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11:45 AM - 12:45 PM
CT
(P27-035-24) Effects of Almond Snacking on Metabolome, Bile Acids, and Gut Health Markers in Adults With Overweight or Obesity
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11:45 AM - 12:45 PM
CT
(P27-039-24) The Effect of Nighttime Pistachio Intake on Stool Microbiota of Individuals With Prediabetes: A 12-Week Randomized Crossover Trial
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11:45 AM - 12:45 PM
CT
(P27-041-24) Infant Gut Microbiota Changed Over Time and in Response to Different Complementary Diets: Results From an On-Going Clinical Trial
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11:45 AM - 12:45 PM
CT
(P27-043-24) Bifidobacterium longum subsp. infantis Survival on Inanimate Surfaces
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11:45 AM - 12:45 PM
CT
(P27-045-24) An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli
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11:45 AM - 12:45 PM
CT
(P27-047-24) Multi-Omics Catabolome Profiling of Fermented Milk Products
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11:45 AM - 12:45 PM
CT
(P27-049-24) The Interaction Between Microbiome Metabolites and the Colon Epithelial Barrier In Vitro
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11:45 AM - 12:45 PM
CT
(P27-051-24) A Targeted Multi-Omics Platform for Characterizing Prebiotic-Probiotic Interactions
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11:45 AM - 12:45 PM
CT
(P27-053-24) Associations Between Pre-Pregnancy BMI or Fiber Intake and the Gut Microbiome During Pregnancy
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11:45 AM - 12:45 PM
CT
(P27-055-24) Eggshell Membrane Modulates the Gut Microbiota to Provide Health-Promoting Benefits
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11:45 AM - 12:45 PM
CT
(P28-001-24) Exploring Protein Dietary Guidance Statements: A Consumer-Centric Pilot Study
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11:45 AM - 12:45 PM
CT
(P28-003-24) Trends in Food Expenditure and Healthy Eating in Canada 2010–2019
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11:45 AM - 12:45 PM
CT
(P28-005-24) Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India
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11:45 AM - 12:45 PM
CT
(P28-007-24) Effectiveness of Intervention Package of Specialized Nutritious Foods and BBC During the First 1,000 Days of Life to Prevent Stunting Among Children in Afghanistan
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11:45 AM - 12:45 PM
CT
(P29-001-24) Community-Engaged Approaches for Improving Inclusion of Diverse Communities in a Nutrition Precision Medicine Clinical Trial
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11:45 AM - 12:45 PM
CT
(P29-003-24) SFA-Dependent Association Between PUFA and Metabolic Syndrome Risk Factors
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11:45 AM - 12:45 PM
CT
(P29-005-24) Targeted Obesity Genes Single Nucleotide Polymorphisms, Diet, Lifestyles, and Obesity Indices: Nutrigenetics as a Predictive Model
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11:45 AM - 12:45 PM
CT
(P29-007-24) Gene Polymorphisms LEP, LEPR, 5HT2A, GHRL, NPY & FTO - Obesity Biomarkers & Metabolic Risk Assessment: Pilot Study in Overweight & Obese in Romania
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11:45 AM - 12:45 PM
CT
(P29-009-24) Genome Wide Association Study (GWAS) to Identify Genetic Variations Associated With Food Intake in the Korean Population
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11:45 AM - 12:45 PM
CT
(P29-011-24) Association Between the Expression of Autophagy-Related Genes in Circulating Leukocytes and Aging: An Exploratory Modulating Effect of the Mediterranean Diet
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11:45 AM - 12:45 PM
CT
(P29-013-24) The Moderating Role of Diet in Polygenic Risk of Obesity: A Systematic Review
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11:45 AM - 12:45 PM
CT
(P29-015-24) Using Customized Polygenic Risk Scores to Improve the Study of Nutrient Metabolism Gene Effects in Nutrient-Gene Association Models
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11:45 AM - 12:45 PM
CT
(P29-017-24) Anti-inflammatory Effects of Lycium barbarum Polysaccharides and/or Bifidobacterium longum in Rats With DSS-Induced Ulcerative Colitis
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11:45 AM - 12:45 PM
CT
(P29-019-24) Curcumin Exert Multigenomic Modification in Brain Microvascular Endothelial Cells in Mice on a High Glycemic Diet
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11:45 AM - 12:45 PM
CT
(P29-021-24) Single Nuclei Transcriptomics in Diabetic Mice Reveals Altered Brain Hippocampal Endothelial Cell Function, Permeability, and Behavior
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11:45 AM - 12:45 PM
CT
(P29-023-24) Intersections of Omega-3 Fatty Acids, DNA Methylation and Lung Function: A Nutritional Epigenetic Study in the Genetic Epidemiology of COPD Study
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11:45 AM - 12:45 PM
CT
(P29-025-24) Identification of Phytochemical Formosanin C-induced Ferroptosis in Colorectal Cancer Through Bioinformatics Approaches
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11:45 AM - 12:45 PM
CT
(P29-027-24) Molecular Characterization of Different Iron Saturation and Sialylation in Lactoferrin on Neurodevelopment and Cognition
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11:45 AM - 12:45 PM
CT
(P30-001-24) Investigating the Impact of an Inclusive, Community-Based Food Model on Health, Wellbeing and Social Connectedness of Older People: A Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-003-24) Protocol to Develop and Validate of an Online Digital Food and Nutrition Literacy Survey for Tailoring Interventions to Improve Diet Quality in Low-Income Adults
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11:45 AM - 12:45 PM
CT
(P30-005-24) Effects of Dietary Linoleic Acid on Mitochondrial Function in Skeletal Muscles Isolated From a Mouse Model of Cancer Cachexia
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11:45 AM - 12:45 PM
CT
(P30-007-24) Effects of Soy Foods on Childhood Physical and Cognitive Health: The Plants Optimizing Development Study (PODS) Protocol
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11:45 AM - 12:45 PM
CT
(P30-009-24) Intake of Live Dietary Microbes and Its Relations to Health Indicators in Koreans (Protocol)
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11:45 AM - 12:45 PM
CT
(P30-011-24) Features of Dietary Protocols for Assessing Salt-Sensitivity of Blood Pressure in an Outpatient Setting: A Systematic Review Protocol
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11:45 AM - 12:45 PM
CT
(P30-013-24) The Effect of Wild Blueberries on Metabolic Syndrome Clusters, Endothelial Permeability and Functionality: The BLUMET Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-015-24) Dietary Honey Ingestion on Inflammation and Metabolic Biomarkers in Obesity: A Pilot Study
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11:45 AM - 12:45 PM
CT
(P30-017-24) Study Protocol for the Baby-Feed Online Trial: A Web-Application for Caregivers To Improve and Monitor Diet and Growth in the First Year of Life
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11:45 AM - 12:45 PM
CT
(P30-019-24) A Protocol for MCAPS: The Maternal Carotenoid Status Across Pregnancy Study
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11:45 AM - 12:45 PM
CT
(P30-021-24) Study Protocol for the MIND Pilot Intervention: Measuring the Effects of Diet on Cognition and Metabolic Health
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11:45 AM - 12:45 PM
CT
(P30-023-24) Factors Associated With Rapid Infant Weight Gain Among Primarily Formula-Fed Infants: Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-025-24) A Study Protocol for Voice4Healthy-Eating: Using Smart Speaker-Based Voice Assistant for Healthy Eating in Older Adults
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11:45 AM - 12:45 PM
CT
(P30-027-24) Study Protocol: The Impact of an Experiential Garden-Based Nutrition Education Intervention on the Growth and Micronutrient Levels of Adolescents in School
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11:45 AM - 12:45 PM
CT
(P30-029-24) Protocol: A Novel Approach to Assess Several Environmental Impacts of Diets on Differences of Nut Intake
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11:45 AM - 12:45 PM
CT
(P30-031-24) Time-Restricted Eating: Microbiome, Metabolic Health, and Bone (TREMBO) Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-033-24) Nutrient Profiling of Matched Meals Differing by NOVA Categorization and Adherence to US Dietary Guidelines
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11:45 AM - 12:45 PM
CT
(P30-035-24) Exploring Real-Life Consumer Engagement and Food Choice Behaviours Within an Online Supermarket: The “Finding Healthy Online” Project Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-037-24) Study Protocol: Microbial and Metabolic Impact of Walnut Consumption in Adults With Obesity
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11:45 AM - 12:45 PM
CT
(P30-039-24) ProbioSurveillance Chlorophyllin: Emphasizing Microbiome Research in a Modular Dietary Supplement Study
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11:45 AM - 12:45 PM
CT
(P30-041-24) Protocol for Weight Inclusive and Adaptive Strategies to Enhance (WISE) Cardiometabolic Health in Black Adults: A Pilot Sequential Multiple Assignment Randomized Trial
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11:45 AM - 12:45 PM
CT
(P30-043-24) Protocol for the Popular Diets and Musculoskeletal Health in Aging (POPDIETS-AGING) Pilot Study
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11:45 AM - 12:45 PM
CT
(P30-045-24) Women’s Preferences for a Culinary Medicine Intervention to Reduce Cardiometabolic Risk During the Menopausal Transition: A Formative Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-047-24) Metabolic Response Variability Following High-Fat and High-Carbohydrate Meals: A Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-049-24) Development of a Diet Intervention Fidelity Protocol for a Randomized Clinical Trial of Acute Ischemic Stroke Survivors
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11:45 AM - 12:45 PM
CT
(P30-051-24) Study Protocol: A Randomized, Controlled, Crossover Feeding Trial Assessing the Effects of a High-Fiber Cereal on the Metabolizable Energy of the Diet
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11:45 AM - 12:45 PM
CT
(P30-053-24) Protocol for Determining Factors Related to Food Insecurity in University Students in the Circumpolar North
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11:45 AM - 12:45 PM
CT
(P30-055-24) Study Protocol – In-Depth Interviews (IDIs) to Assess Barriers and Facilitators of Whole-Grain Consumption Among Children in Thailand
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11:45 AM - 12:45 PM
CT
(P30-057-24) A Personalized Screen-and-Refer Approach for Community Health Workers to Address Food and Nutrition Security and Diet: The PAAND Study Protocol
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11:45 AM - 12:45 PM
CT
(P30-059-24) Study Protocol: Investigating the Mechanisms by Which Ketogenic Diet Mediates Alleviation of Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD)
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12:45 PM - 1:45 PM
CT
(P18-001-24) A Photovoice Study Investigating Inequalities in Nutrition and Healthy Ageing in Older Black African Adults in the United Kingdom
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12:45 PM - 1:45 PM
CT
(P18-002-24) Characterizing the Changes in Cholesterol Ester Lipid Species During Periods of Inactivity in Middle-Aged and Older Adults
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12:45 PM - 1:45 PM
CT
(P18-004-24) Protein Supplementation Strategies for Adults Undergoing Hemodialysis- a Double Blind Crossover Randomized Clinical Trial
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12:45 PM - 1:45 PM
CT
(P18-006-24) Inverse Association Between Plasma Levels of N-3 Polyunsaturated Fatty Acid and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank
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12:45 PM - 1:45 PM
CT
(P18-008-24) Ferroptosis and Iron Metabolism During Neuroblastoma Differentiation
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12:45 PM - 1:45 PM
CT
(P18-010-24) Effect of Early Life Stress on Skeletal Health
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12:45 PM - 1:45 PM
CT
(P18-012-24) Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life’s Essential 8: An Ancillary Study of the Habitual Diet and Avocado Trial
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12:45 PM - 1:45 PM
CT
(P18-014-24) Controlled Feeding Trials to Administer Plant-Forward Meal Plans
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12:45 PM - 1:45 PM
CT
(P18-015-24) Effect of an 8-Week Intervention With a (Poly)phenol-Rich Diet on Intestinal Permeability and Inflammatory Markers in Older Subjects
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12:45 PM - 1:45 PM
CT
(P18-016-24) Associations Between Diet Quality and Physical Activity in UK Older Adults
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12:45 PM - 1:45 PM
CT
(P18-018-24) Reversing Severe Chronic Kidney Disease Before and After COVID-19 Infection With a Whole-Food, Plant-Based, Low Inflammatory Foods Everyday (LIFE) Diet
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12:45 PM - 1:45 PM
CT
(P18-020-24) Phenolic Compounds Identified in Extracts From Unique Mexican Common Beans Present Anti-aging Potential: In-Silico and In-Vitro
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12:45 PM - 1:45 PM
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(P18-022-24) Evaluating the Efficacy of an Oral Skincare Supplement on Parameters of Skin Aging in Women and Men: Results From a 12-Week Randomized, Double-Blind, Placebo-Controlled Study
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12:45 PM - 1:45 PM
CT
(P18-024-24) Virtual Cook-Along Development and Pilot Testing in an Intensive Mediterranean Diet and Physical Activity Intervention for Older Adults With Arthritis
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12:45 PM - 1:45 PM
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(P18-026-24) Phytonutrient and Biochemical Profile, Antihyperglycaemic Potential of Mucuna pruriens Seeds From Owerri, Nigeria
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12:45 PM - 1:45 PM
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(P18-028-24) Impact of Nutritionally Balanced Oral Nutritional Supplements on Muscle Function in Middle-Aged and Elderly Korean Women: A Randomized Controlled Trial
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12:45 PM - 1:45 PM
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(P18-030-24) Peripheral Antagonism of Cannabinoid 1 Receptor Contributes to Preventing Obesity Sex-Dependently in Aged Mice
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12:45 PM - 1:45 PM
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(P18-032-24) Diet Quality Was Associated With Insulin Taking Status Among Adults From Indiana
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12:45 PM - 1:45 PM
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(P18-034-24) Exploratory Analysis of Daily Avocado Consumption for 6-Months on Serum Metabolomic Profiles in Adults With Abdominal Obesity: Habitual Diet and Avocado Trial (HAT)
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12:45 PM - 1:45 PM
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(P18-036-24) Association of Malnutrition Risk Screening Variables With Survival to Centenarian Status in the Geisinger Rural Aging Study Cohort
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12:45 PM - 1:45 PM
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(P18-038-24) Nutrition for Older Adults With Osteoarthritis: Empowering People in Sub-Saharan Africa With Information for Self-Management in Line With Core Guideline Recommendations
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12:45 PM - 1:45 PM
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(P18-040-24) Adherence to a Mediterranean Diet Alters Gastrointestinal Function in People With Parkinson’s Disease When Compared to Standard of Care: Data From the MEDI-PD Trial
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12:45 PM - 1:45 PM
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(P18-042-24) Effects of a 12-Week, Home-Based, Calisthenic Exercise Program, With or Without a Botanical Supplement, on Muscle Strength, Endurance, and Body Composition in Older Adults
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12:45 PM - 1:45 PM
CT
(P18-044-24) Antioxidants Improve Reproductive Health in Women With Ovarian Aging
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12:45 PM - 1:45 PM
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(P18-046-24) Comparison of Malnutrition Assessment Tools for Identification of Malnutrition in Community-Dwelling Older Adults With Dementia
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(P18-048-24) Sarcopenia and Inflammaging, the Effect of Functional Food for Promoting Healthy Aging
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12:45 PM - 1:45 PM
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(P18-050-24) Barriers and Facilitators to Implementing “Food is Medicine” for the Management of People Living With Type-2 Diabetes in Three Chinese Provinces: A Qualitative Study
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12:45 PM - 1:45 PM
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(P18-052-24) Investigating the Genetic Influence of Omega-3 Fatty Acids on Alzheimer's Disease Risk Through Mendelian Randomization
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12:45 PM - 1:45 PM
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(P19-002-24) The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries
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12:45 PM - 1:45 PM
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(P19-004-24) Evaluation of Pesticide Residues Contamination in Onion Bulb (Allium cepa L.) Related to Cultural Practices in Kalassane and Nguéthioro Areas of Northern Senegal
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12:45 PM - 1:45 PM
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(P19-006-24) Nutrient Intake and Diet Quality Impacts of a Nutrition-Sensitive Resilience Program in Sri Lanka
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(P19-008-24) Trends in Red and Processed Meat Intake From 2012 to 2018 and Their Contribution to Nutrient Intake in Mexico
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12:45 PM - 1:45 PM
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(P19-010-24) Macronutrient Constraints and Priors Improve Carbohydrate Prediction From Continuous Glucose Monitors
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(P19-012-24) Transitioning to Healthy Diets Within Planetary Boundaries: Optimized Dietary Scenarios Based on Current Eating Patterns in the Netherlands
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(P19-014-24) The Effect of Rising Food Prices on the Dietary Diversity of Meals and Consumption Patterns: A Case Study of the Students of Dhaka University in Bangladesh
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12:45 PM - 1:45 PM
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(P19-016-24) Effect of Drying Temperatures on Postharvest Nutritional and Chemical Composition of Broccoli and Radish Microgreens
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(P19-018-24) The Impact of Polyunsaturated Fatty Acid Consumption on Adults With Gastrointestinal Symptoms
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12:45 PM - 1:45 PM
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(P19-022-24) Association Between Water Insecurity and Depressive Symptomatology in Mexican Adults
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12:45 PM - 1:45 PM
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(P19-024-24) Fruit and Vegetable Intake and Supplemental Nutrition Assistance Program Participation Status Among Older Adults Living in Rhode Island
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12:45 PM - 1:45 PM
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(P19-028-24) Changes in the Fatty Acid and Antioxidant Profile of Eggs and Forage Across the Grazing Season in a Southern Ohio-Based Pasture-Raising System for Layer Hens
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12:45 PM - 1:45 PM
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(P19-030-24) From Boomers to Zoomers: Generational Differences in US Dietary Carbon Footprints
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(P19-032-24) Sustainable Eating in Medical Nutrition Therapy for Type 2 Diabetes – A Qualitative Exploration of Clinical Practice Guidelines and Patient Education Resources
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12:45 PM - 1:45 PM
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(P19-034-24) Collaborative Impact of Curcumin, Astaxanthin, and Nicotinamide Riboside on Sustaining Mitochondrial Integrity and Alleviating Heat-Induced Oxidative Stress
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12:45 PM - 1:45 PM
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(P20-001-24) Hemoglobin Concentration Is Elevated in Adult Asthma Patients in the United States
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12:45 PM - 1:45 PM
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(P20-003-24) Depression Is Associated With Gender, Food insecurity, and Metabolic Syndrome in Early Adults: NHANES Analysis
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(P20-005-24) Acceptability of an 8-Week Text Message Pilot Program for Black Post-MBS Patients
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(P20-007-24) Intensive Medical Nutrition Therapy at a Community Clinic Serving Hispanic Immigrants Is Effective for Weight Management
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(P20-009-24) A Community-Based Participatory Research Program to Train Children As Health Promoters in Mexico: Lessons Learned From a Process Evaluation
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(P20-011-24) The Hunger Free Higher Ed Approach to Decreasing College Student Food Insecurity
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(P20-013-24) Influence of Birthplace on Infant Feeding Practices in Mexico
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(P20-017-24) StayWell ECE: A Mixed Methods Approach to Understanding New York Early Childhood Providers’ Health and Wellbeing
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(P20-019-24) Determination of the Lowest Cost Diets Associated With Meeting Nutrient Needs Across the Lifespan: NHANES 2011–2018 Dietary Modeling Analysis
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12:45 PM - 1:45 PM
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(P20-021-24) Exploring the Role of Demographics, Early Life Factors and Dietary Patterns in the Initial Year on Body Mass Index of School Going Children in New Delhi, India
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12:45 PM - 1:45 PM
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(P20-023-24) Initial Prevalence of Metabolic Syndrome in Participants of the INCAI Project, Analysis According to Nutritional Status
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12:45 PM - 1:45 PM
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(P20-025-24) The Association Between Food Security Status Depression and Anxiety Among African Immigrants
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(P20-027-24) Adults Who Obtain More Food Away From Home (FAFH) Meals Are Less Likely To Have Mediterranean Dietary Pattern: A Latent Class Profile Analysis of NHANES Dietary Data, 2017–2020
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12:45 PM - 1:45 PM
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(P20-029-24) Are Participants in Older Americans Act (OAA) Programs at Risk of Malnutrition?
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12:45 PM - 1:45 PM
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(P20-031-24) Nutrient Intakes and Diet Quality of Children Participating in the U.S. School Meals Program
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12:45 PM - 1:45 PM
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(P20-033-24) Anemia Prevalence Estimates Among Women of Reproductive Age Were Lower Using HemoCue 301 Than When Using An Automated Hematology Analyzer in a High Anemia Setting in Ethiopia
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12:45 PM - 1:45 PM
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(P20-035-24) Variables Related to the Behavior of Body Mass Index Through a Multiple Linear Regression Model
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12:45 PM - 1:45 PM
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(P20-037-24) Progress in Nutrition Interventions Addressing Structural Racism Among African Americans: A Scoping Review
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12:45 PM - 1:45 PM
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(P20-039-24) Assessment of Association of Psychosocial Factors With Food Insecurity Among Head Start Caregivers
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12:45 PM - 1:45 PM
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(P20-041-24) Differences in Fruit and Vegetable, and Fat Intake by Food Security Status Among Latinx Individuals in the NC High Country
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12:45 PM - 1:45 PM
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(P20-043-24) Legume Protein Digestibility in Indian Infants
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(P20-045-24) Baltimore’s Urban Grocery Gap: A Mixed-Methods Geo-Spatial Analysis of the Retail Food Environment and Community Perspectives
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(P20-047-24) The Expanding Scope of Nutrition Transition Research: Need for New Domains and Measures
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(P20-049-24) Relationship Between Food Security and Mental Health Among Mothers With Young Children in Southern US Households With Low-Income
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12:45 PM - 1:45 PM
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(P20-051-24) Influence of Meals and Snacks Provided Through the Child and Adult Care Food Program (CACFP) on Young Children’s Total Dietary Intake
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(P20-053-24) A Needs Assessment of Community Centers in Mexicali for the Implementation of a Family-Based Healthy Lifestyle Program: The Athletes for Life (AFL) Program
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12:45 PM - 1:45 PM
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(P20-057-24) Eating and Drinking Behaviors Considered “Healthy” and Frequency of Engaging in Such Behaviors of Overweight or Obese Central American Men
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(P20-059-24) Effect of Introductory Nutrition Education at the Undergraduate Level on Nutrition Knowledge and Dietary Habits in East Texas Students
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(P20-062-24) The Impact of COVID-19 Lockdown on Food Security Status Among Residents of Western Sydney, Australia: A Mixed Method Approach
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(P20-064-24) Gender Disparities and Food Security Challenges During COVID-19 Pandemic
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(P20-066-24) Adapting The Dietary Guidelines for Americans for Rural Latinos
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(P20-069-24) Food Insecurity Worsens on College Campuses Following the COVID-19 Pandemic
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(P20-071-24) Food and Nutrition Insecurity Among SNAP Participants in Two New England States
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12:45 PM - 1:45 PM
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(P20-075-24) Iron Status, Blood Sugar and Dietary Habit Assessment of Pregnant Mothers Attending Antenatal Clinical in Urban and Rural Areas of Owerri, Imo State, Nigeria
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12:45 PM - 1:45 PM
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(P20-077-24) Methionine Prevents the Initiation and Progression of Cirrhosis in Rats Fed High Cholesterol
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12:45 PM - 1:45 PM
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(P20-079-24) Assessment of Food Insecurity Risk in Primary Health Care: The Brazilian Government Experience
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12:45 PM - 1:45 PM
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(P20-081-24) Mothers’ Perception of Sons’ Weight Status Is Associated With Maternal Child Weight Concerns, Feeding Styles, and Child Eating Styles
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(P20-083-24) How Food Insecurity Intersects With Other Material Need Insecurities
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(P20-085-24) The Impact of Food and Nutrition Security on Well-Being of Correctional Officers in and Around New Jersey
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12:45 PM - 1:45 PM
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(P20-087-24) Exploring Associations Between Tooth Loss and Cardiometabolic Risk Factors in Adults
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(P20-089-24) Anemia Status of Children Aged 6 Months to 18 Years in China, 2019–2021
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12:45 PM - 1:45 PM
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(P20-091-24) Fantastic Cows: The Secrets of Milk Product Consumption in Relation to Nutrient Intake and Its Associations With Cardiometabolic and Bone Health Among Adults in the US
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12:45 PM - 1:45 PM
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(P20-093-24) Effects of Drinking Water Instead of Apple Juice or No Drink on Saliva Insulin Vary by Child Weight Status
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12:45 PM - 1:45 PM
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(P20-095-24) Estimating Usual Intake Distributions of Animal-Based Foods and Adherence to the Nordic Nutrition Recommendations in Finnish Adults Using National Cancer Institute Method
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(P20-097-24) Association Between Body Composition, Anaemia and Cognitive Performance Among Adolescent Girls at Nkawkaw in the Eastern Region of Ghana
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(P20-099-24) The Relationship Between Nutrition Beliefs and Food Purchasing Priorities: A Cross-Sectional Survey
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(P20-101-24) Greenhouse Gas Emissions From Icelandic Children’s Diets – Implications for Food Based Dietary Guidelines for Children
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(P20-105-24) The Association Between Program Utilization and Enrollee Characteristics in Seattle’s Fresh Bucks Fruit and Vegetable Incentive Program
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(P20-107-24) Community Group Members’ Perceptions About and Barriers to Eating a Healthy Diet
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12:45 PM - 1:45 PM
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(P20-109-24) Total Iodine Intake From Foods and Beverages, and Top Food Sources for the U.S Population, NHANES 2011- 2018
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12:45 PM - 1:45 PM
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(P20-113-24) Receipt of SNAP Modifies the Relationship Between Food Security and Diet Quality Among US Adults: NHANES 2017–2020
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(P20-115-24) Mediation of the Association Between Sociodemographic Characteristics and Psychosocial Well-Being by Food Insecurity Among Mexican and U.S. Mexican American Adults in 2021
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(P21-002-24) Dietary Quality Impacts the Gut Microbiome and Is Associated With Neighborhood Socioenvironmental Characteristics
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(P21-004-24) Validation of the Nutri S-can, A New Tool That Measures Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations
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(P21-006-24) Impact of Dietary Quality on Chemotherapy-Induced Peripheral Neuropathy in Colon Cancer Survivors
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(P21-008-24) Naringenin Prevents Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice
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(P21-010-24) A Potential Anticancer Property of Fermented and Unfermented Soybeans in Human Colorectal Adenocarcinoma Cell Line
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(P21-012-24) Suppression of Ehrlich Ascites Tumor Cell Proliferation via G1 Arrest Induced by Dietary Nucleic Acid-Derived Nucleosides
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12:45 PM - 1:45 PM
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(P21-014-24) Modifications of the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Score and Cancer Risk in the UK Biobank Prospective Cohort Study
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12:45 PM - 1:45 PM
CT
(P21-015-24) Orally-Administered Emu Oil Reduces Proximal Colonic Crypt Hyperplasia in a Murine Model of Colitis-Associated Colorectal Cancer
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12:45 PM - 1:45 PM
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(P21-016-24) A Randomized Pilot Study of the Combined Effects of Fish Oil and Fermentable Dietary Fiber on the Gut Microbiome
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12:45 PM - 1:45 PM
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(P21-018-24) Elucidating the Role of Malnutrition in Patients With Acute Leukemia and How It Leads to Adverse Events During Hospitalization
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12:45 PM - 1:45 PM
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(P21-020-24) Chemopreventive Effect of Next Generation Ultrasol Curcumin in the Breast Cancer
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(P21-022-24) Does Noni Possesses Cytotoxic Properties? An In Vitro Study
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(P21-024-24) Isolation of gDNA From Fecal Samples of Healthy Subjects for Assessing the Influence of Dietary Pulse Consumption on Tumor Suppressor Gene Expression and Methylation Status
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12:45 PM - 1:45 PM
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(P21-026-24) Dietary Influence on Colorectal Cancer: A Comprehensive Mouse-Model Study
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12:45 PM - 1:45 PM
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(P22-004-24) Long-Term Adherence to a Healthy Diet and Plant-Based Dietary Patterns in Relation to Cognitive Reserve in the 1946 British Birth Cohort: A Cross-Sectional Analysis
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12:45 PM - 1:45 PM
CT
(P22-006-24) Dietary Diversity Is Low Among Women Participating in a Nutrition Trial in Northern Ghana: CoMIT Project
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(P22-008-24) Diet Quality of Northern Mexican Woman With Obesity and Diabetes, Measured by the Diet Quality Index–International (DQI-I)
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(P22-010-24) College Student’s Experiences With the Magic and Myths of Gut Health
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12:45 PM - 1:45 PM
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(P22-012-24) Feasibility of Using a Wearable Camera, the Automatic Ingestion Monitor-2 (AIM-2), for Dietary Intake Assessment in Patients with Chronic Kidney Disease
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12:45 PM - 1:45 PM
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(P22-014-24) The Effect of Special Dietary Structures on Adults With Diarrhea and Constipation
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(P22-016-24) Associations Between BMI and Child Diet in the Galápagos: A Comparison of a-priori and a-posteriori Dietary Pattern Approaches
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(P22-018-24) Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes
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12:45 PM - 1:45 PM
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(P22-020-24) Knowledge, Attitude and Consumption Pattern of Locally Made Beverages Among Undergraduate Students at the Federal University of Technology Owerri (FUTO), Owerri Nigeria
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12:45 PM - 1:45 PM
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(P22-022-24) Interplay of Body Weight Status and Ethnicity With Sensory Perceptions of Food and Eating Behaviours
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(P22-024-24) Using Social Network Analysis to Understand Peer Relationships on Dietary Patterns in Early Adolescents
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(P22-026-24) Maternal Intake of Mediterranean Diet Protects Newborn Mice From Western Diet-Induced Gut Dysbiosis and Metabolic Deficits
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(P22-028-24) Impact of an 8-Week Well-Formulated Ketogenic Diet on Advanced Lipid Biomarkers Associated With Atherosclerotic Cardiovascular Disease Risk in Healthy Adults
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(P22-030-24) Addressing Parent-Adolescent Roles and Interactions to Improve Adolescents’ Diets in Ethiopia
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(P22-032-24) Unhealthy Weight Management Behaviors and Social Determinants of Health Among the Emerging Adult Population: A Secondary Data Analysis
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(P22-034-24) Moving Towards Nutrition Security: Examining Differences in Sociodemographic, Dietary, and Cardiometabolic Profiles Using Evidence-Based Diet Quality Categories
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(P22-036-24) Adopting a Low Glycemic Index Diet for Glycemic Control in Individuals With Spinal Cord Injury: A Case Series Study
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(P22-038-24) Intake of Branched-Chain Amino Acids Is Associated With Higher Plasma BCAA Concentrations: An Analysis of Data From the PREMIER Study
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(P22-040-24) Healthy Dietary Patterns, Longevity Genes, and Life Expectancy: A Prospective Cohort Study
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(P22-042-24) Does Consumption of Energy Drinks Affect Sleep of Graduate Healthcare Students?
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(P22-044-24) Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs
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12:45 PM - 1:45 PM
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(P22-046-24) Associations of Nutrient Intake and Dietary Patterns With Serum Folate Levels Among Pregnant Women With Pre-pregnancy Obesity in Taiwan
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12:45 PM - 1:45 PM
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(P22-048-24) A 4-point Modified Mediterranean Diet Shows Need for Improvement in a Lifespan Sample of American Adults
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(P22-050-24) Associations Between Personality Type and Dietary Choices Among College Students
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12:45 PM - 1:45 PM
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(P22-052-24) Nutrient Profiles of Usual Diets of Older Adults Compared to Dietary Guidelines for Americans: Preliminary Results From an Ongoing Randomized-Controlled Diet
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12:45 PM - 1:45 PM
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(P22-054-24) Impact of Dairy Consumption in School Meals on Nutrient Intakes and Diet Quality
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(P22-056-24) Evaluation of Serum 25-Hydroxy Vitamin D Levels and Dietary Patterns in Pregnancy-induced Hypertension
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(P22-058-24) Association Between Plant-Based Dietary Patterns and Long-Term Risk of Dementia
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(P22-060-24) “Give us fresh fruit.” Students’ Perceptions of the School Food Environment Compared to Skin Carotenoid Levels
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(P22-062-24) Relationship Between Dietary Patterns and Angina Frequency in Women With Angina
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(P22-064-24) Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Sugar in the U.S. Diet, NHANES 2007-2018
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12:45 PM - 1:45 PM
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(P22-066-24) Pass the Veggies: Greater Intake of Plant-Based Proteins Is Associated With Lower Inflammation, Less Depression and Better Diet Quality in US Adults
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12:45 PM - 1:45 PM
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(P22-068-24) Long-Term Dietary Patterns and Gut Microbiome Among Black/African American Adults in the Southeastern United States
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(P22-070-24) Healthy Dietary Patterns in Relation to Multimorbidity: A Cross-Sectional Study
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(P23-001-24) Utilization of a Nutrition Didactic Curriculum for New Hire Training to Promote Clinical Competency
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(P23-003-24) Students Use ChatGPT to Generate Plant-Based Meal Recommendations in an Introductory Nutrition Class
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(P23-005-24) Assessment of Generative AI Large Language Model Knowledge in Children's Nutrition Education
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(P23-007-24) Facilitators & Barriers to Implementing E-STAR, a Team Nutrition School Nutrition Manager Training and Professional Development Program
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(P23-009-24) Reaching Out to Advance Diversity in Science (ROADS) by Constructing Underserved Pathways to Careers in Food, Agriculture, Consumerism Technology, and Sciences (FACTS)
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(P23-011-24) Enhancing Patient Education on the Heart-Healthy Diet With Generative Artificial Intelligence Models
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(P24-001-24) Strategies to Improve Nutrition Commitments of State Governors: Insights From the Nigerian Governors’ Forum (NGF) Secretariat
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(P24-003-24) Perceptions of Body Size, Obesity Threat and Willingness to Lose Weight Among Adults With Type 2 Diabetes in Cotonou, Benin: A Qualitative Study
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(P24-005-24) Factors Influencing Food Consumption in a Conflict-Affected Nation: A Case of Afghanistan During the Taliban Regime
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(P24-007-24) Long-Term Consumption of Six Different Beverages and Cardiovascular Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
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(P24-009-24) Changes in Body Composition Through Adulthood in Rural Guatemalans, With Emphasis on Sexual Dimorphism
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(P24-011-24) Health Inequity and Dietary Data Gaps: Cross-Country Comparison of Sodium Intake in the United States and China, 1989–2018
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(P24-014-24) Collection and Standardization of Home Recipes in Esmeraldas, Ecuador
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(P24-018-24) Predictors of Frequency of Ultra-Processed Food Purchase Among Adult Consumers in Addis Ababa, Ethiopia
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(P24-020-24) Factors Associated With Infant and Young Child Feeding Practices in Kaduna and Lagos States, Nigeria
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(P24-022-24) Updated WHO Guidelines on the Assessment of Haemoglobin and Cutoffs for Defining Anaemia
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(P24-024-24) Risk Factors for Lower Hemoglobin in Young Children From Rural Ethiopia: A Longitudinal Study
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(P24-026-24) Sociodemographic Factors Associated With Anemia Among Non-pregnant Women of Reproductive Age in Punjab, India
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(P24-028-24) Global Intakes of Minimally Processed Plant-Based Foods Amongst Youth Aged 0–19
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(P24-030-24) Does the Data Source Matter? A Comparison of Different Approaches to Planning Food Fortification Programs
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(P24-032-24) Assessing the Efficacy of Bovine Lactoferrin to Correct Iron Deficiency Anaemia in Women of Reproductive Age: A Double Blind Randomized Controlled Trial in Mirpur, Dhaka
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(P24-034-24) The Ghana School Food Environment Is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents
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(P24-038-24) Synergizing Primary Health Health and Nutrition: A Transformative Approach to Improve Nutritional Outcomes in LMI Setting
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(P24-040-24) Associations Between Duration of Exclusive or Predominant Breastfeeding and Cognition: A Longitudinal Study of 9–11 Year Old Ghanaian Adolescents
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(P24-042-24) Engaging Family Members to Support Optimal Care and Feeding Practices for Children Who Are HIV Exposed but Uninfected
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(P24-044-24) The Impact of Enhancing Nutrition and Antenatal Infection Treatment on Birth Outcomes in Amhara, Ethiopia: A Pragmatic Randomized Clinical Effectiveness Study
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(P24-048-24) Water and Food Insecurity Are Differentially Associated With Healthy Diets Among Men and Women in Mexico: Findings From the 2021 National Health and Nutrition Survey
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(P24-054-24) Nutritional Assessment of Elderly People in Dokodza Ward, Bida, Niger State, Nigeria
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(P24-056-24) Understanding Adolescent Food Purchasing Decisions, Food Insecurity Coping Strategies and Their Aspirations for the School Food Environment: A Photovoice Study
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(P24-058-24) Vitamin D Status, Anthropometry, and Body Composition in Women of Reproductive Age
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(P24-062-24) Aflatoxin Contamination in Northern Uganda: A cRCT to Reduce Total Maize Aflatoxin and Aflatoxin B1-Lysine to Prevent Malnutrition
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(P24-070-24) Non-Pregnant Women With Anemia and Micronutrient Deficiencies in Mexico - Results From the Continuous National Health and Nutrition Survey (ENSANUT) 2023
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(P24-074-24) Vitamin A Degradation and Dietary Adequacy: Modeled Effects on Dietary Adequacy, Child Mortality, and Cost-Effectiveness in Nigeria
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(P24-077-24) Micronutrients Associated With Anemia in School Age Children and Adolescents: BRINDA Project
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(P25-004-24) Medium-Term Intake of Dihydrogen and Pyrroloquinoline Quinone Affects Brain Metabolism and Cognition in Elderly With Mild Cognitive Impairment
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(P25-006-24) Caffeine Consumption, Sleep Quality and Anxiety Among College Students
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(P25-014-24) Association Between Food Insecurity and Cognitive Performances in Older Adults: Findings From a Nested-Cross Sectional Study in Lebanon
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(P25-016-24) The Influence of Strain and Sex on High Fat Diet Associated Alterations of Dopamine Neurochemistry in Mice
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(P25-018-24) Does Consuming Mushrooms With a Healthy Mediterranean-Style Dietary Pattern Affect Subjective Indexes of Brain Health and Well-Being in Middle-Aged and Older Adults?
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CT
(P25-020-24) The Impact of Maternal Diet and Ischemic Stroke on Untargeted Metabolomics Analysis in Stool Samples From Male and Female Mice
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(P25-022-24) Topical Use of Arnica Ethanolic Extract Reduces Post-operative Pain via the Nrf2 Signaling Pathway
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(P25-024-24) A Dietary Supplement Improves Sleep and Skin Attributes
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(P25-032-24) Oxidative Stress Changes in Response to Multinutrient Supplementation for Children With ADHD: The MADDY RCT
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(P25-034-24) δ-Tocotrienol Improves Insulin Signaling and Decreases Inflammation in Neuroblastoma Cells
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(P25-036-24) Relationship Between Dietary Choline and Betaine Intake and Cognitive Impairment Risk Among Older Adults in Taiwan
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(P25-038-24) Whole Egg Intake Is Associated With Brain Choline Concentrations in Older Adults
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(P25-040-24) Cognitive Outcome Forecasting Using Supervised Machine Learning: A Multi-Factor Analysis With Anthropometrics, Demographics, Diet Indices, and Cardiovascular Markers
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(P25-042-24) Regulation of PVT-CeA Circuit in Deoxynivalenol-Induced Anorexia and Aversive-Like Emotions
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(P26-001-24) Exploring Spice Consumption and Spice Taste Preferences in Adults: A Qualitative Study
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(P26-003-24) Presence of Corneal Arcus as a Non-invasive Method of Screening for Dyslipidemia and Its Educational Role in Lifestyle Interventions
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(P26-005-24) Parenting Practices and Child Obesity Prevention Among Hispanic Families: A Systematic Literature Review
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(P26-007-24) Involving Influential Men’s Groups to Promote Maternal and Child Nutrition Practices Increased Diet Diversity and Egg Consumption Despite Rising Insecurity in The Sahel
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(P26-009-24) Intuitive Eating, Diet Quality, and Health Related Quality of Life in Individuals With Polycystic Ovary Syndrome (PCOS)
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(P26-011-24) A Nutritional Education Could Prevent Non-alcoholic Fatty Liver Steatosis Linked to Obesity in Morocco
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(P26-013-24) Factor Structure and Psychometric Properties of the Somatic Symptom Disorder – B Criteria Scale (SSD-12) Among Candidates for Bariatric Surgery
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(P26-017-24) Relationships Among Maternal Body Dissatisfaction and Weight-Related Cognitions
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(P26-019-24) A YouTube-Delivered Curriculum for Parents of Children With Autism and Weight Issues Improves Parental Nutrition Knowledge
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(P26-021-24) Illicit ADHD Medication Use Associated With Alcohol and Caffeine Consumption
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(P26-023-24) Impact of Personalized Behavioural Nutritional Interventions on Nutrition Counselling Outcomes
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(P26-025-24) A Longitudinal Qualitative Assessment of Medical Nutrition Education at Geisinger
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(P27-002-24) Variability in Gut Microbiota Composition and Dietary Intake Before and After a Health Screening Colonoscopy
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(P27-008-24) Diverse Gut Microbiomes From Healthy Adult Consumers of Fruits and Vegetables Demonstrate Fiber-Specific and Donor-Specific Fermentation
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(P27-010-24) Circumventing Interindividual Variability: Dietary Fibers of High Specificity Allow Predictable Shifts in the Gut Microbiota
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(P27-012-24) Impact of an Iron-Biofortified Intervention on the Composition and Diversity of the Gut Microbiota Among Children in the 2nd Year of Life
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(P27-014-24) Population Study of the Microbiota Before and After Curing of Vanilla planifolia
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(P27-016-24) Maternal Fortified Balanced Energy-Protein Supplementation Increases Diversity of the Maternal Gut Microbiome and the Capacity of Carbohydrate Uptake in Infant Gut
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(P27-018-24) Gut Microbial Taxa and Pathways Associated With Mediterranean Diet Among Boston-Area Puerto Rican Adults
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(P27-020-24) Doenjang Prevents Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage in ICR Mice
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(P27-022-24) Characteristics of Changes in the Intestinal Microbiota of Infants Within 1 Year-Old in Beijing and Its Influencing Factors
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(P27-024-24) The Beneficial Effects of a Combination of Prebiotics and Bacterial Consortium on Clostridioides difficile Infection in a Mouse Model
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(P27-026-24) Associations Between Dietary Macronutrient Intake and the Gut Microbiome in Adults Undergoing Bariatric Surgery for Obesity
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(P27-028-24) Altering the Gut Microbiome Through Oral Broad-Spectrum Antibiotics Influenced Colon and Liver Long-Chain Menaquinone Levels in Mice
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(P27-030-24) Three Clostridium Species With Potential Health Imparting Properties: In Vitro Screening and Probiotic Assessment-A Proposal
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(P27-032-24) Excess Dietary Metal Supplementation Modulates the Gut Microbiome and Host Resilience During Enteric Infection
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(P27-034-24) Oral Contraceptive Usage Impacts Exercise-Induced Changes in the Gut Microbiota
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(P27-036-24) Differences Between Gastrointestinal Microbial Methane Producers vs Non-Producers and Consumption of Carbohydrates, Protein, Fat and Polyols
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(P27-037-24) Effects of Lactiplantibacillus plantarum dfa1 and High-Fiber Dessert Diet on Akkermansia Abundance and Metabolic Health in Mice
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(P27-038-24) The Effect of Probiotics and Calcium Supplementation During Childhood on Hemoglobin Level and Anemia Prevalence: A 10-Year Follow-Up Study
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(P27-040-24) Dietary Cocoa Polyphenols Enhanced Microbial Diversity but Did Not Suppress Colitis in C57BL/6J Male Mice
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(P27-042-24) Association of Lactose Intake and Lactase Persistence Genotype With Microbial Taxa and Function in Healthy U.S. Adults
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(P27-046-24) Inulin Supplementation Altered Gut Microbiota and Microbial Functional Pathways in Children With Obesity: A Randomized, Double-Blinded Placebo-Controlled Study
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(P28-002-24) Impact of Medically Tailored Meals on Healthcare Use and Expenditures in 50 U.S. States
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(P28-004-24) To What Extent Has the Political Commitment and Leadership Evolved in Strengthening Multisectoral Nutrition Approaches in Kenya?
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(P28-006-24) The Impact of Increasing SNAP Benefits on Sodium and Sugar Intake of SNAP-Eligible Single Men: Evidence From the American Recovery and Reinvestment Act (ARRA)
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(P28-008-24) Consumption of Sugary Beverages Prior to the Ultra-Processed Sugar-Sweetened Beverages Tax in Colombia: An Analysis of the National Nutrition Survey 2015
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(P29-002-24) Interaction Between FTO rs9939609 Polymorphism and Dietary Inflammatory Index (DII) Affect Prediabetes Risk in Indonesians
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(P29-004-24) The Effect of PUFA and SFA on Metabolic Syndrome Risk Factors Vary by Race/Ethnicity
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(P29-006-24) Polygenic Risk Scores and Meal Response in a Healthy Cohort of US Adults
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(P29-024-24) Genetic Predictors of Bone Density Loss After Anterior Cruciate Ligament Reconstruction
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(P30-038-24) Development of a General Health Tracking Instrument for the Brazilian Population
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(P30-052-24) Novel Intervention Protocol to Promote Feeding 8 Common Allergenic Foods Beginning Around 4-6 Months of Age
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(P30-054-24) Design and Implementation of Healthy Eating and Active Lifestyle for Rural Texas High School Students (HEALTH) Program for Rural West Texas High Schools
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(P30-058-24) Protocol for the Metabol(om)ic Response to Omnivorous Dietary Patterns Using Randomized Controlled Feeding Trials (MET-OMNIV) Research Consortium and Dataset
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(P30-060-24) The Effects of a Synbiotic Supplement on Age-related Biomarkers and Cognitive Function in Senior Adults: A Study Protocol
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(P20-055-24) Food Insecurity at a Large Academic Medical Center: Understanding the Five-Year Prevalence, Trends, Associated Health-Related Social Risks, and Requests for Assistance
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(P20-073-24) Stress and Hypertension Among Primary School Teachers In Enugu North Senatorial Zone Enugu State, Nigeria
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