Professor
Simmons University
Boston, Massachusetts, United States
Teresa Fung, ScD, RD, is a Professor of Nutrition at Simmons University, and an Adjunct Professor of Nutrition at the Harvard TH Chan School of Public Health. As a nutritional epidemiologist, her work focused on examining the associations between various measures of diet quality and diabetes, cardiovascular disease, cancer, weight change, geriatric fractures, and geriatric frailty.
Dr. Fung completed a BS and MS in nutrition at Cornell University, and a dual Doctor of Science in epidemiology and nutrition at the Harvard TH Chan School of Public Health. She is also a Registered Dietitian. Currently, she is an Associate Editor for the Journal of Nutrition, a member of the Editorial Board for the Journal of the Academy of Nutrition and Dietetics, and a member of the 2025-2030 Dietary Guidelines for Americans Scientific Advisory Committee.
Best Practices for Using Data from Cross-Sectional Surveillance Studies Including NHANES
Tuesday, July 2, 2024
8:00 AM – 9:30 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Tuesday, July 2, 2024
8:00 AM – 9:30 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Correct Uses of Data Sets and Common Mistakes (Presentation 1)
Tuesday, July 2, 2024
8:30 AM – 8:50 AM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.