Graduate Student
Osaka Metropolitan University, Graduate School of Human Life and Ecology
Osaka, Osaka, Japan
【Research theme】
The preventive effects of food components on lifestyle-related diseases
【Education】
2021-2023: Department of food and nutrition, Graduate School of Human Life Science, Osaka City University, Awarded the degree of Master of Human Life Science.
2023-present: Department of Nutrition, Graduate School of Human Life and Ecology, Osaka Metropolitan University.
【Original papers】
1. Yutaro Sasaki et al., “Kaempferia galanga L. extract and its main component, ethyl p-methoxycinnamate, inhibit the proliferation of Ehrlich ascites tumor cells by suppressing TFAM expression”, Heliyon, 9(2), e17588, 2023.
2. Yutaro Sasaki et al., “Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells”, Nutrition Research and Practice, 16(2), 147-160, 2022.
3. Touko Nakano, Yutaro Sasaki et al., “The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/EBPβ”, Food Science & Nutrition, 11(10), 6151-6163, 2023.
4. Toshio Norikura, Yutaro Sasaki et al., “Glyoxylic Acid, an α-Keto Acid Metabolite Derived from Glycine, Promotes Myogenesis in C2C12 Cells”, Nutrients, 15(7), 1763, 2023.
5. Nahoko Shiomi, Mamia Furuta, Yutaro Sasaki et al., “Suppression of Ehrlich ascites tumor cell proliferation via G1 arrest induced by dietary nucleic acid-derived nucleosides”, PLOS ONE, Accepted.
Dietary Patterns and Components in Cancer Risk and Survivorship (Poster Theater Flash Session 6)
Sunday, June 30, 2024
12:00 PM – 1:30 PM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunday, June 30, 2024
12:08 PM – 12:12 PM CT
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.