Rong Fan, MS (she/her/hers)

PhD Candidate
University of Massachusetts Amherst
Amherst, Massachusetts, United States

Rong Fan is a Ph.D. Candidate in the Department of Nutrition at the University of Massachusetts Amherst. Her primary research interest centers on investigating dietary and therapeutic strategies to enhance energy expenditure and address obesity and its related metabolic complications. Rong's dissertation examines the effects of fish oil supplementation and heat treatment on post-menopausal obesity and metabolic health.

Presentation(s):

• Advances in Experimental Animal Nutrition (Oral 17)

  Sunday, June 30, 2024
  4:00 PM – 5:00 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR17-02-24) Distinctive and Synergistic Gut Microbiota Regulation by Combined Treatment of Hyperthermia and Fish Oil Intake in Old Female and Ovariectomized Mice

  Sunday, June 30, 2024
  4:12 PM – 4:24 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR17-03-24) Ketogenic Diet Worsens the Yo-Yo Effect Compared With an Isocaloric-Low Fat Diet by Inducing Metabolic Adaptation in Lipid Metabolism

  Sunday, June 30, 2024
  4:24 PM – 4:36 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Nutritional Interventions and Metabolic Insights in Aging and Obesity (Poster Theater Flash Session 11)

  Monday, July 1, 2024
  8:00 AM – 9:30 AM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS11-03-24) Hyperthermia Treatment Attenuates Diet-Induced Obesity and Insulin Resistance in Old Female and Ovariectomized Mice via TRPV1-Mediated Futile Calcium Cycling

  Monday, July 1, 2024
  8:08 AM – 8:12 AM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.