Ana E. Nava-Ochoa, MS (she/her/hers)

PhD student
Texas A&M University
College Station, Texas, United States

Ana is a Phd student in the Food Science and Technology department at Texas A&M. Her current research focuses on the effects of polyphenols from Dark Sweet Cherry in Triple Negative Breast Cancer. Her research interest is around the effects of polyphenols in health. She holds a Masters of Science Degree and an undergraduate degree in Biotechnology Engineering from Tecnologico de Monterrey, Mexico.

Presentation(s):

• Bioactives in Health and Disease (Oral 2)

  Saturday, June 29, 2024
  3:00 PM – 4:30 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR02-04-24) Dark Sweet Cherry Phenolics Enriched in Anthocyanins Suppressed Breast Cancer Lung Metastasis, Inhibited Tumor Growth, and Enhanced Doxorubicin Anticancer Activity In Vivo

  Saturday, June 29, 2024
  3:36 PM – 3:48 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.