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Kuda Mako-Mushaninga, MPH, MS, RD (she/her/hers)

Senior Vice President
National Dairy Council
Rosemont, Illinois, United States

Kuda is a Nutrition and public health professional with over 25 years of experience implementing nutrition and public health programs in the US and globally. In her work experience, Kuda has held several roles in providing technical leadership, strategic guidance, public policy analysis and advocacy for nutrition to stakeholders in government, private sector and academia. Kuda started her career as a Registered Dietitian for the first 15 years of her career and more recently spent ten years working for UNICEF providing technical leadership and support to governments and regional entities on maternal, early childhood nutrition and micronutrient programs in Eastern and Southern Africa. Currently, Kuda is working as Senior Vice President Scientific Affairs for the National Dairy Council where she leads work in science translation and communication to health professionals, food based dietary guidelines and amplifying the role of healthy dietary eating patterns in addressing health and nutrition disparities. Kuda holds a Master of science degree in Dietetics and Nutrition and a Master of Public Health Degree from the University of Kansas Medical Center. Kuda’s moto is “nutrition is everyone’s business”

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