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Alison G. Brown, PhD, MS, RDN

Program Officer
National Heart, Lung, and Blood Institute, National Institutes of Health
Bethesda, Maryland, United States

Alison Brown, MS, PhD, RDN is a public health nutrition researcher committed to addressing diet-related health disparities through research, community empowerment, and systems change. Dr. Brown’s past research explored immigrant health and diet and cardiovascular disease outcomes. Currently, she serves as a Program Director at the National Heart Lung Blood Institute where her work centers on the social determinants of health and nutrition health disparities. She also served as the Past Chair of the National Organization of Blacks in Dietetics and Nutrition and Adjunct Faculty at Prince George’s Community College. She is a former AAAS Science and Technology Policy Fellow, Academy of Nutrition and Dietetics Diversity Leader, American Society of Nutrition Science Policy Fellow, and Board Chair of a community-owned grocery store in Boston. In 2018, she was honored as a 40 under 40 Leader in Minority Health by the National Minority Quality Forum. She also serves on the editorial board for the Journal of Immigrant and Minority Health, Journal of Racial Ethnic Health Disparities, Health Psychology, and Translational Behavioral Medicine.

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