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Eve Stoody, PhD (she/her/hers)

Director, Nutrition Guidance and Analysis Division
USDA
Alexandria, Virginia, United States

Eve E. Stoody, PhD is the Director of the Nutrition Guidance and Analysis Division of USDA’s Center for Nutrition Policy and Promotion. Two of her primary responsibilities are to support the development of the Dietary Guidelines for Americans and the reevalutation of the Thrifty Food Plan. Eve served as the USDA staff lead in the development of the Dietary Guidelines for Americans, 2020-2025 and oversaw the development of the Thrifty Food Plan, 2021. Eve also supported the development of the 2010 and 2015 editions of the Dietary Guidelines for Americans. Prior to her current role, Eve was a Lead Nutritionist within CNPP and was an analyst for USDA’s Nutrition Evidence Systematic Review team. She served as a project manager for the Pregnancy and Birth to 24 Months Systematic Review Project and the Dietary Patterns Systematic Review Project. She was also a Fellow at HHS’s Office of Disease Prevention and Health Promotion. Eve received her Bachelor of Science in biology with a minor in nutrition from Texas Christian University and her Doctorate in nutrition from Texas Woman’s University.

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