.jpg "Hyeon-Ji Kim, master's student photo")
postgraduate student
Woosuk University, Republic of Korea
Name: HyeonJi Kim
Address: Department of Food and Biotechnology , Woosuk University, Chonju, Korea
Phone: +82-10-9790-4969 E-mail: amanda9904@naver.com
Current position: Graduate student, Department of Food and Biotechnology, Woosuk University, Chonju, Korea
Education
Institution Major Dgree
Woosuk University Department of Food and Biotechnology B.S.(2023)
2019-2023
Woosuk University Department of Food and Biotechnology M.S.(2025)
2023-2025
Research Experience:
Research assistant, Genetic Engineering Laboratory, 2021.01- 2023.02
Graduate research assistant, Genetic Engineering Laboratory, 2023.02-present
Experimental Experience:
1) Establishment of extraction and fractionation conditions for natural products
2) Identification of antioxidant and anti-aging functionality of natural products using Caenorhabditis elegans as a model.
3) Check protein expression through western blot
4) Separation of single components from natural products
Scientific Award:
Excellence Award: 2023 Jeonbuk National Innovation Cluster Contract Lab Team Project Competition
Excellence Poster Award: 2023 Korean Society of Food and Nutrition 74th Academic Conference
Publication:
1) Mun, J. S., Kim, H. J., Moon, H. J., Oh, S. H., & Kim, J. H. (2023). Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis elegans. J Korean Soc Food Sci Nutr. 52(8):780-787
2) Ji, S. M., Hyeoun, J. K., Hyang, I. B., Sang, Y. M., Dae, K. K., Suk, H. O., & Jun, H. K. (2023). Antioxidant activity of ethyl acetate fraction of Morinda citrifolia in Caenorhabditis elegans. Kor. J. Pharmacogn. 53(3):112-119
3) Mun, J. S., Kim, H. J., Moon, H. J., Baek, S. W., Park, S. J., Yu, O. K., ... & Oh, S. H. (2023). Anti-Oxidative and Anti-Aging Activity of Extracts of Sprouts of Panax ginseng Fermented with a Lactic Acid Bacteria Mix of Lactobacillus spp. and Weissella spp. J Korean Soc Food Sci Nutr. 52(11):1133-1144
4) Hyeoun-Ji Kim, Ji-Su Mun, Ju-Seok Kang, Suk-Heung Oh, and Jun-Hyeong Kim,.(2024). Antioxidant activity of the ethyl acetate fraction of Gryllus bimaculatus in Caenorhabditis elegans. KOREAN J. FOOD SCI. TECHNOL. Vol.56, No 1, p46-54