Ph.D. Student
Friedman School of Nutrition Science and Policy at Tufts University
I'm Amy, a PhD student at Tufts Friedman's School of Nutrition. My research interests align with the intersection of food and nutrition policy and cost-effectiveness analysis. I am also interested in food labeling and consumer behavior. I have experience in data analysis and continue to build expertise in this area. In the next step, I aim to focus on grant writing and effectively communicating research findings to a broader audience.