Research program manager
Sonomaceuticals, LLC
I received my bachelors in nutrition from UC Berkeley, then went onto getting my masters in nutrition and exercise physiology at San Diego State University after completing my dietetic internship. Currently, I am a PhD student at UC Davis in the graduate group for nutritional biology where my research focuses on whether the consumption of chardonnay grape marc may impact glucose and lipid metabolism in hyperlipidemic men and women.