Hye Ran Shin, Ph.D

Researcher
Hannam University, Republic of Korea

https://drive.google.com/file/d/1nfICxLFdeitOvIvJ5zWT1AcB3OH0uhhC/view

Poster(s):

• (P13-034-24) Soy Foods Consumption and Lipid Abnormalities in Korean Adults: Results From the KoGES-HEXA Study
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P13-065-24) Association Between Fish Consumption and Risk of Cardiovascular Disease Mortality in Korean Men and Women: A Prospective Cohort Study
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT

• (P13-066-24) Nut Consumption and Risks of All-Cause, Cardiovascular Disease, and Cancer Mortality: Results from Two Cohorts of Korean Genome and Epidemiology Study
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P17-018-24) Development and Validation of a Vitamin D Intake Assessment Tool – A Semi-quantitative Food Frequency Questionnaire for Koreans
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT