Professor
Federal University of Espirito Santo, Brazil
Neuza Maria Brunoro Costa
Nutritionist – UFV (Viçosa, MG), 1983
Master in Food Science and Technology – UFV, 1987
PhD in Food Science/Human Nutrition – University of Reading, England, 1992
Post-Doc in Mineral Bioavailability – Purdue University (1998), Colorado University (2006) and University of Illinois at Urbana-Champaign (2014), USA.
Former professor at the Department of Nutrition and Health – UFV (1992 to 2009).
Professor at the Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES.
Advisor in the Graduate Program in Food Science and Technology / UFES, working in the areas of Experimental Nutrition, Functional Foods and Mineral Bioavailability.