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Karina M. Santos
Embrapa Food Agroindustry, Brazil
Poster(s):
(P03-031-24) Sorghum BRS305 Beverage Associated With Lacticaseibacillus Paracasei Improves Total Antioxidant Capacity and Cholesterol/HDL Ratio in Adult With Overweight
Sunday, June 30, 2024
12:45 PM – 1:45 PM
CT
