Jason Wiesinger

Nutritionist
United States Department of Agriculture

Poster(s):

• (P17-010-24) Enhancing the Iron Nutrition of Beans: Utilizing the Slow and Non-Darkening Traits to Reduce Proanthocyanidins in Multiple Market Classes of Dry Beans
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT

• (P17-030-24) Effects of Food Processing on Iron and Its Bioavailability in Sweet Corn
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT