University of Tokyo, Japan
EDUCATION
The University of Tokyo (Tokyo, Japan), PhD in health science, Apr 2021 – (Mar 2024)
Ochanomizu University (Tokyo, Japan), MSc in life science (nutrition), Apr 2019 – Mar 2021
Ochanomizu University (Tokyo, Japan), B.S. in life science (nutrition), Apr 2015 – Mar 2019
PUBLICATIONS
1. Oono F, Murakami K, Fujiwara A, Shinozaki N, Adachi R, Asakura K, Masayasu S, Sasaki S. Development of a diet quality score for Japanese and its validity against dietary intake. The Journal of Nutrition, 2023; 153 (3), 798-810
・Developing a diet quality score for Japanese (DQSJ) based on four well-established scores (Healthy Eating Index, Alternate Healthy Eating Index, Dietary Stop Approaches Hypertension [DASH], and Mediterranean diet) as well as Japanese dietary intake and dietary risk factors.
•An editorial paper focused on this paper: Frankenfeld, Cara L. "Population-Specific Diet Quality Scores in Nutritional Epidemiology." The Journal of Nutrition, 2023; 153(3): 608-609.
2. Oono F, Matsuura N, Saito A, Fujiwara A, Takahashi O, Sasaki S, Iida K. Association of hours of paid work with dietary intake and quality in Japanese married women: a cross-sectional study. Nutrients. 2021;13, 3005.
3. Oono F, Sakamoto Y, Tachi Y, Mabashi-Asazuma H, Iida K. Effect of Cdx2 polymorphism on the relationship between dietary calcium intake and peak bone mass in young Japanese women. Nutrients. 2020;12, 191.
4. Fujiwara A, Omura Y, Oono F, Sugimoto M, Sasaki S, Takimoto H. A Scoping review of epidemiological studies on intake of sugars in geographically dispersed Asian countries: comparison of dietary assessment methodology. Advances in nutrition. 2022; 13(5), 1947–1973.
5. Kamioka H, Yoshizaki T, Adachi R, Oono F, Sugimoto M, Takaoka T, Tsutani K, Sasaki S. Strengthening the Reporting of Observational Studies in Epidemiology –nutritional epidemiology (STROBE-nut): An Extension of the STROBE statement (Japanese Translation).
Jpn Pharmacol Ther. 2022; 50(10). 1749-64.
6. Sakamoto Y, Oono F, Iida K, Wang PL, Tachi Y. Relationship between vitamin D receptor gene polymorphisms (BsmI, TaqI, ApaI, and FokI) and calcium intake on bone mass in young Japanese women. BMC Womens Health. 2021 Feb 19;21(1):76.
ONGOING RESEARCH WORKS
1. Development and validation of screeners to assess diet quality in Japan.
2. Are popular books on diet and health written based on scientific evidence?: A comparison of references cited in books between the US and Japan.