Assistant Professor
University of New Mexico
Luotao Lin is an Assistant Professor in the Nutrition and Dietetics Program of Department of Individual, Family, and Community Education in College of Education and Human Sciences at University of New Mexico. He achieved his PhD in Nutrition Science and Registered Dietician Nutritionist at Purdue University and Master of Science in nutrition science at University of Massachusetts Amherst. His research focuses on nutrition epidemiology including temporal lifestyle behavior pattern and food insecurity. He is currently a member of the American Society of Nutrition and Academy of Nutrition and Dietetics.