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Zhigui He, PhD
Guilin Tourism University, China (People's Republic)
Poster(s):
(P09-014-24) Evaluating Volatile Flavor and Taste Component Changes of Beer Fish Using HS-GC-IMS, E-nose, and E-tongue at Various Processing Stages
Sunday, June 30, 2024
11:45 AM – 12:45 PM
CT