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Hitoshi Shirakawa, Dr

Professor
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Japan

Poster(s):

(P09-016-24) Development of Rice Bran Enhanced With γ-Aminobutyric Acid (GABA) by Fermentation of Aspergillus oryzae and Lactobacillus brevis

Sunday, June 30, 2024
11:45 AM – 12:45 PM CT