Master Candidate
Harbin Medical University, School of Public Health, China (People's Republic)
Xin Yuze is a graduate student currently in her second year of studying for a Master's degree in Epidemiology at Harbin Medical University. She completed her undergraduate studies in Preventive Medicine at Hebei University, earning a Bachelor's degree in Medicine. Her primary focus is on food policy-related work, including evaluating salt reduction strategies, promoting low-sodium salt, and advocating for the promotion of pre-packaged foods and positive food labeling. Her graduate research primarily revolves around the concept of "Food is Medicine."