Danielle G. Lemay, PhD

Research Molecular Biologist
USDA-ARS Western Human Nutrition Research Center

Danielle Lemay is a Research Scientist at the USDA ARS Western Human Nutrition Research Center in Davis, California. She is also an Associate Adjunct Professor in the Department of Nutrition at the University of California, Davis and the Nutrition Cluster Lead at the USDA/NSF AI Institute for Next-Generation Food Systems.

Poster(s):

• (P14-014-24) Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P27-008-24) Diverse Gut Microbiomes From Healthy Adult Consumers of Fruits and Vegetables Demonstrate Fiber-Specific and Donor-Specific Fermentation
  Monday, July 1, 2024

  12:45 PM – 1:45 PM CT

• (P27-033-24) Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers
  Monday, July 1, 2024

  11:45 AM – 12:45 PM CT

• (P27-042-24) Association of Lactose Intake and Lactase Persistence Genotype With Microbial Taxa and Function in Healthy U.S. Adults
  Monday, July 1, 2024

  12:45 PM – 1:45 PM CT

• (P27-045-24) An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli
  Monday, July 1, 2024

  11:45 AM – 12:45 PM CT

• (P27-051-24) A Targeted Multi-Omics Platform for Characterizing Prebiotic-Probiotic Interactions
  Monday, July 1, 2024

  11:45 AM – 12:45 PM CT

• (P29-008-24) Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort
  Monday, July 1, 2024

  12:45 PM – 1:45 PM CT