Food Science and Nutrition (Poster Theater Flash Session 10)

Chair(s)

• FM

  Fabiana Moura, PhD (she/her/hers)

  Nutrition Scientist
  Food and Drug Administration
  College Park, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• MC

  Mona Calvo, PhD (she/her/hers)

  Adjunct Professor
  Icahn School of Medicine at Mount Sinai
  Silver Spring, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Sean Garvey, PhD

  Director of Research and Development
  BIO-CAT, Inc.
  Troy, Virginia, United States

  Disclosure(s): Artesa, LLC: Consultant (Ongoing)
  BIO-CAT, Inc.: Employee (Ongoing)
• 

  Yudai Huang, M.S.

  Graduate research assistant
  Illinois Institute of Technology
  Chicago, Illinois, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• BO

  Benjamin Orbach, n/a

  Research Assistant
  Tufts University
  Boston, Massachusetts, United States

  Disclosure information not submitted.
• CS

  Christopher Suarez, B.A.

  PhD Student
  University of California, Davis
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2024 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

This Poster Theater Flash Session will be held in the Poster Theater located in Hall F1 (The Hub).

Presentations:

• 4:00 PM – 4:04 PM CT

  Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oils
  

  Presenting Author: Benjamin N. Orbach, n/a – Tufts University

  Co-Author: Xiaohua Shen – Tufts University

  Co-Author: Rebecca Ruditser, BS (she/her/hers) – Tufts University

  Co-Author: Pamela R. Pehrson, PhD – US Department of Agriculture

  Co-Author: Kyle A. McKillop, MS (he/him/his) – United States Department of Agriculture

  Co-Author: Naomi K. Fukagawa, MD – ARS, USDA

  Co-Author: C. Dante Ashih – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

  Co-Author: Sarah L. Booth, PhD – Tufts University

  Co-Author: Xueyan Fu, PhD – Tufts University
• 4:04 PM – 4:08 PM CT

  Microbial Inulinase Promotes Fructan-Type FODMAP Hydrolysis From Wheat-Based Foods Under Simulated Oro-Gastric Conditions In Vitro
  

  Presenting Author: Sean M. Garvey, PhD – BIO-CAT, Inc.

  Co-Author: Erin Madden – BIO-CAT, Inc.

  Co-Author: James G. Farmar – BIO-CAT, Inc.

  Co-Author: Kelly M. Tinker – Bio-Cat
• 4:08 PM – 4:12 PM CT

  Profiling and Clustering of Herbs and Spices Using the Agilent Q-TOF LC/MS System and Mass Profiler Professional Software
  

  Presenting Author: Yudai Huang, M.S. – Illinois Institute of Technology

  Co-Author: Indika Edirisinghe, Ph.D. – Illinois Institute of Technology

  Co-Author: Britt M. Burton-Freeman, PhD – Illinois Institute of Technology

  Co-Author: Amandeep K. Sandhu, PhD (she/her/hers) – Illinois Institute of Technology
• 4:12 PM – 4:16 PM CT

  Phosphate Food Additives in Ultraprocessed Food (UPF) Categories Positively Associated With Type 2 Diabetes Risk: A Mechanism in UPF Disease Risk?
  

  Presenting Author: Mona S. Calvo, PhD (she/her/hers) – Icahn School of Medicine at Mount Sinai

  Co-Author: Elizabeth Dunford, PhD – The George Institute for Global Health

  Co-Author: Jaime Uribarri, MD – Icahn School of Medicine at Mount Sinai
• 4:16 PM – 4:20 PM CT

  A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives
  

  Presenting Author: Christopher Suarez, B.A. – University of California, Davis

  Co-Author: Shawn Ehlers Cheang, Chemistry – University of California, Davis

  Co-Author: Jiani Jiang – University of California, Davis

  Co-Author: Jules A. Larke – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Carlito B. Lebrilla, Ph.D. – University of California, Davis

  Co-Author: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Jennifer T. Smilowitz, PhD (she/her/hers) – University of California, Davis

  Co-Author: Aaron Stacy – University of California, Davis

  Co-Author: Cheng-Yu Weng, B.S. (he/him/his) – University of California, Davis