Meeting Nutrient Needs in a Changing Environment (Oral 3)

Chair(s)

• 

  Lauren O'Connor, PhD, MPH (she/her/hers)

  Systematic Review Methodologist
  Texas A&M Agriculture, Food, and Nutrition Evidence Center
  Germantown, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• AW

  Amelia Willits-Smith, PhD

  National Institutes of Health, National Cancer Institute

  Disclosure information not submitted.

Presenting Author(s)

• CA

  Christopher Ashih, N/A, n/a

  Research Assistant
  Tufts University
  Cambridge, Massachusetts, United States

  Disclosure information not submitted.
• SB

  Samuel Baiyeri, n/a

  Senior Lecturer
  Federal University, Oye-Ekiti
  Oye-Ekiti, Ekiti, Nigeria

  Disclosure information not submitted.
• CD

  Cristian Del Bo', PhD (he/him/his)

  Associate Professor
  Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences, University of Milan
  Milan, Lombardia, Italy

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Giacomo Zanello, PhD (he/him/his)

  Professor in Food Economics and Health
  University of Reading
  Reading, England, United Kingdom

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Michael Dzakovich, PhD

  Research Plant Physiologist
  USDA-ARS Children's Nutrition Research Center
  Houston, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Sylvia Lee, MS (she/her/hers)

  Graduate Student
  Department of Food Science and Human Nutrition
  Colorado State University
  Fort Collins, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jiada Zhan, MS, RD

  PhD Student
  Emory University
  Decatur, Georgia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

• 3:00 PM – 3:12 PM CT

  Planetary Health Diet Index Trends and Associations With Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005-2018)
  

  Presenting Author: Jiada J. Zhan, MS, RD – Emory University

  Co-Author: Linh P. Bui, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

  Co-Author: Rebecca A. Hodge, MPH – American Cancer Society

  Co-Author: Meghan Zimmer, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

  Co-Author: Tung T. Pham, MPH – Harvard T.H. Chan School of Public Health

  Co-Author: Donald Rose, PhD, MPH – Tulane University

  Co-Author: Amelia M. Willits-Smith, PhD – Tulane University

  Co-Author: Walter c. Willett, DrPH, MPH, MD – Harvard T.H. Chan School of Public Health
• 3:12 PM – 3:24 PM CT

  Mapping Innovations in Food Systems: Pathways to Sustainable, Safe, Healthy Diets
  

  Presenting Author: Giacomo Zanello, PhD (he/him/his) – University of Reading

  Co-Author: Robin Shrestha – Tufts University

  Co-Author: Shibani Ghosh, PhD – Tufts University

  Co-Author: Patrick Webb, PhD (he/him/his) – USAID
• 3:24 PM – 3:36 PM CT

  Alternative Food Sources of Vitamin B12 As Potential Nutritional Strategy To Prevent and Treat a Deficiency: A Systematic Review
  

  Presenting Author: Cristian Del Bo', PhD (he/him/his) – Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences, University of Milan

  Co-Author: Daniela Martini, PhD (she/her/hers) – University of Milan

  Co-Author: Christian Infantino – University of Milan

  Co-Author: Mirko Marino, PhD – Università degli Studi di Milano, Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS)

  Co-Author: Paola Biscotti – University of Milan

  Co-Author: Marisa Porrini – University of Milan

  Co-Author: Patrizia Riso – University of Milan
• 3:36 PM – 3:48 PM CT

  Controlled Environment Agriculture Increases Anthocyanin Content in Red Cabbage Microgreens
  

  Presenting Author: Sylvia Y. Lee, MS (she/her/hers) – Colorado State University

  Co-Author: Oliver Fulton – Colorado State University

  Co-Author: Joshua K. Craver, PhD – Colorado State University

  Co-Author: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

  Co-Author: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University
• 3:48 PM – 4:00 PM CT

  Menaquinone and Phylloquinone Contents of Dairy and Plant-Based Milk
  

  Presenting Author: Christopher D. Ashih, N/A, n/a – Tufts University

  Co-Author: Rebecca Ruditser, BS (she/her/hers) – Tufts University

  Co-Author: Xiaohua Shen – Tufts University

  Co-Author: Pamela R. Pehrson, PhD – US Department of Agriculture

  Co-Author: Naomi K. Fukagawa, MD – ARS, USDA

  Co-Author: Kyle A. McKillop, MS (he/him/his) – United States Department of Agriculture

  Co-Author: Benjamin N. Orbach, n/a – Tufts University

  Co-Author: Sarah L. Booth, PhD – Tufts University

  Co-Author: Xueyan Fu, PhD – Tufts University
• 4:00 PM – 4:12 PM CT

  Nothing to Be Salty About: Nutrient and Salinity Stress Improves Carotenoid Bioaccessibility from Spinach
  

  Presenting Author: Michael P. Dzakovich, PhD – USDA-ARS Children's Nutrition Research Center
• 4:12 PM – 4:24 PM CT

  Effect of Cultivar and Time of Harvesting on the Nutritional and Antinutritional Composition of the Leaves of Jute Mallow (Corchorus olitorius)
  

  Presenting Author: Samuel O. Baiyeri, n/a – Federal University, Oye-Ekiti

  Co-Author: Chimaluka Samuel-Baiyeri, MSc – Federal University, Oye-Ekiti

  Co-Author: Oluwaseun Elijah – Federal University, Oye-Ekiti