Climate and/or Food Systems

Climate, Environment, Health, Agriculture, and Improved Nutrition (CHAIN) GEM Forum: Funding Opportunities and Future Directions for the Intersection of Climate, Health, Agriculture and Nutrition Research

Chair(s)

• 

  Lauren O'Connor, PhD, MPH (she/her/hers)

  Systematic Review Methodologist
  Texas A&M Agriculture, Food, and Nutrition Evidence Center
  Germantown, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Eileen Kennedy, DSc

  Professor
  Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
  Tufts University
  Boston

  Disclosure information not submitted.

Speaker(s)

• 

  Sheila Fleischhacker, PhD, JD, RDN (she/her/hers)

  Senior Technical Advisor for Nutrition Security
  Food and Nutrition Service
  United States Department of Agriculture
  Washington, D.C., District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• RN

  Rachel Novotny, PhD RDN FASN

  Professor and Graduate Chair Nutritional Sciences
  University of Hawai'i at Manoa
  Honolulu, Hawaii, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Suzanne Stluka, PhD, RDN, LN (she/her/hers)

  Deputy Director
  Institute of Food Safety and Nutrition
  Kansas City, Missouri, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.